Cura Hospitality

February marks Black History Month, a time to honor and celebrate a rich cultural and culinary heritage! This year, Cura's Corporate Executive Chef Lance Franklin shares a beloved West African dish: Jollof rice. Made with fragrant basmati rice, fresh tomatoes, and a medley of vegetables, this dish develops layers of rich, savory depth through slow simmering with vegetable stock. Whether served with grilled fish, spicy stewed beans, or a refreshing cucumber salad, Jollof Rice remains a versatile and flavorful celebration of West African culinary heritage. Enjoy the recipe featured on our food blog here! https://lnkd.in/eeWs8_mJ #Blackhistorymonth #culturalfoods #jollofrice #culinaryexperiences #executivechef #seniorliving #acutecare #CuraProud!

CURA IN THE NEWS...featured in McKnights Senior Living Magazine! Read more in the article "Food and Drink enable Colorado CCRC to connect with soon-to-be residents!" Cura and Aberdeen Ridge culinary team at PMMA (Presbyterian Manors of Mid-America®) continue to create an engaging culinary experience as residents move in to this new communty. Read more by clicking the link here: https://lnkd.in/eA8J_CZW #engaging #culinaryexperiences #executivechef #seniorliving #lifeplan #CuraProud!

Special Valentine's episode click here...https://lnkd.in/eiChWsw6 Making Residents feel "loved", valued and heard through exceptional culinary and personalized services. Chef and Resident District Manager of Menno Haven Jeremy Fry chats about his role in senior living and how Cura’s Completely Satisfied Life Program enhances the overall resident food and hospitality experience! #seniorliving #culinaryexperiences #valentinesday #hospitality #personalizedservices #completelysatisfied

Cura's team members at HOLY REDEEMER HEALTH SYSTEMS INC in Philadelphia are excited about the Eagles Super Bowl Win, and for the parade tomorrow! The team really got into the spirit by creating a festive dining experience for residents and staff, along with their favorite "player cutouts" that our managers raffled off! #superbowl #philadelphiaeagles #foodexperiece #seniorliving #acutecare

A commitment to creating completely satisfying culinary experiences with pride! Cura's team at TEXAS HEALTH HOSPITAL FRISCO recently captured gold in the hospital-sponsored chili cook off with chicken and white bean chili! The team also took second and third with Texas-style and Mexican-inspired chili dishes. Just awesome! #diningexperience #completelysatisfied #acutecare #chili #prideinfoodserviceweek #patientexperience #team #CuraProud!

At Aberdeen Ridge, a PMMA (Presbyterian Manors of Mid-America®) community in Colorado Springs, Cura General Manager Robert Huckels says, "The dining experience is really important—but what people remember about it is not the chandeliers, or the fancy equipment, or the beautiful napkins. What they remember is the people, and how they were treated by the people. I’m lucky to be surrounded by quality people who truly care about what we do. When you have that, the rest takes care of itself." #prideinfoodserviceweek #seniorliving #diningexperiences #completelysatisfied #CuraProud!

Cura celebrates Phil's Big Day at PUNXSUTAWNEY AREA HOSPITAL, INC. Thank you to Cura Manager Nettie Albohali, Jaime Himes, director of food and nutrition for PAH, and team for creating a patient experience by offering ground hog goodies! #patientexperience #foodexperience #team #groundhog

IN THE NEWS! Partners in dining innovation...and connectivity! Cura and its partner Aberdeen Ridge, a new community for PMMA (Presbyterian Manors of Mid-America®) in Colorado Springs, CO, were proud to be showcased for their culinary talents in Food Service Director Magazine, a top publication in food service solutions! Congratulations on creating "engaging" and delicious culinary experiences for residents before even stepping foot into their new home! (Pictured from left to right are Cura Executive Chef Carl Sette, Cura General Manager Robert Huckels and PMMA Sous Chef Stephen Falcetti) Enjoy the feature article by clicking on the link here! https://lnkd.in/e7a2VG5K #culinaryexperience #dining #seniorliving #executivechef #dininginnovations #partnerships #culinaryteam #CuraProud!

Historic snowstorms in Louisiana don't stop Cura's dining services at Woman's Hospital in Baton Rouge! Cura Food Service Director Lauren Foley and her team provided 500 meals for essential workers for breakfast, lunch and dinner, 150 meals for our Night Owl Meal Service (12 midnight to 3:00 am), and 1,650 meals for Tuesday, and Wednesday. Thank you to the dining team for nourishing and creating a completely satisfying food experience for our staff! From left to right: Kenneth Ivory, Cura vice president of operations for our southern region; Sarah McBroom, associate food service director; Lauren Foley, food service director; Tiara Shaffer, retail manager; Executive Chef Paul Roberts and Catering Chef Stephanie Presedo. #completelysatisfied #acutecare #diningteam #partnerships

Need to change up your menu this weekend...? Showcase the best of seasonal ingredients with Cura's Citrus Chicken Tagine, inspired by North African cuisine. This vibrant dish features juicy chicken braised with vegetables and our unique Brain Booster Spice blend, creating a symphony of flavors! Follow the link here to Cura's food blog: https://lnkd.in/eUwCmq2u #citrus #culinary #seniorliving #acutecare #freshfoods #CuraProud!