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Culinesse, LLC
酒店业
Bethlehem，Pennsylvania 347 位关注者
Culinesse is a forward thinking boutique hospitality brand for retirement communities.
关于我们
Culinesse, from Latin culina (of the kitchen) and esse (essential nature), is a forward thinking boutique hospitality brand that elevates retirement community living by centering on highly personalized resident and guest experiences. We are designed for senior living communities who seek to develop their own individual identities while having access to our team’s expertise, support and resources. Helping clients nurture their brands is our passion because when they thrive, everyone thrives. Transparency in pricing, sourcing, communications, preparation methods and ingredients is the backbone of the Culinesse brand. All that we do is done with purpose and honesty. Culinesse understands the importance of nourishing the whole person and respecting the sacredness of the environment. Life-enhancing and authentic food connects us.
- 网站
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https://www.culinesse-llc.com/
Culinesse, LLC的外部链接
- 所属行业
- 酒店业
- 规模
- 2-10 人
- 总部
- Bethlehem，Pennsylvania
- 类型
- 合营企业
地点
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主要
获取路线
250 Wyandotte St
US，Pennsylvania，Bethlehem，18015
Culinesse, LLC员工
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Kathleen Reznik
Experienced Healthcare Leader | Operational Excellence | Patient Satisfaction Advocate | Data-Driven Decision Maker
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Chris Katon
Director of Dining Services at Culinesse, LLC | Hospitality Management
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Mario Stanzione
Assistant General Manager of Culinary Operations and Residential Living Dining, CDM, CFPP
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Gavin Schairer
Director of Partnership Development at Culinesse
动态
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Jimmy Carter, servant leader: “I have one life and one chance to make it count for something. I’m free to choose that something. That something — the something that I’ve chosen — is my faith. My faith demands that I do whatever I can, wherever I can, whenever I can, for as long as I can with whatever I have, to try to make a difference.”
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“HUMAN-BASED HOSPITALITY” Technomic reports that human-based hospitality could be more in demand from consumers next year. “While automation technologies, kiosks, and order-ahead pickup have been good stopgaps for labor supply problems, they have come at the cost of staff complacency and neglected service standards,” Technomic noted. In 2025, restaurants will strike a balance between the human touch customers crave and the operational efficiencies that technology offers, the firm said.
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Our own Julian Hutton leading a lunch and learn session on “Etiquette” at today’s PRLA Hospitality Career Exploration Workshop near Hershey, PA for 90 area students. #apprenticeships #hospitalitycareers #culinesse #PRLA
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