Culinary Staffing Service

Poof! Another no-show? Don’t sweat it, we’ve got professionals on deck and ready to step in. Skip the stress, call in the best. ????? Need backup? Call us at (800) 880-6846. #HospitalityStaffing #KitchenStaff #TemporaryStaffing #LosAngelesHospitality #LasVegasEvents

New Episode of The Culinary Hustle featuring Chef Angelina Torres, founder of Ebony Vegan! ???? From lifelong meat eater to vegan advocate, Angelina shares how a prediabetes wake-up call sparked her journey of reinvention. Don’t miss her inspiring story of health, passion, and purpose! Check out her work at ebonyveganla.com. ?? Listen now: ?? Spotify: https://ow.ly/kXrH50Vk570 ?? Apple Podcasts: https://ow.ly/hX3N50Vk56Z #CulinaryHustle #FoodAndBeverage #VeganChef #Podcast #HospitalityIndustry

?? Meet Miguel Sebastian! ?? For almost three years, Miguel has been a valued part of the Culinary Staffing team. One of the things he enjoys most about working in the food industry is that there is always something new to learn. He appreciates how hard work can open doors to new opportunities, whether it is moving from dishwasher to server or from server to cook. Working in different locations has sharpened his ability to adapt quickly and remember where key equipment is stored, which is a huge help when moving from one venue to another. He especially enjoys working in busy, high-energy environments where he can interact with great customers. His best advice for temp workers is to arrive early, especially on your first day at a new location. Getting lost is easy when you are unfamiliar with the layout, so giving yourself extra time can make a big difference. When he is not working, Miguel loves playing soccer, especially on Saturdays, which is his favorite way to unwind. ? Drop a comment to say hi to Miguel! ?? #EmployeeSpotlight #MeetOurTeam #ChefLife #CulinaryExpert #TempStaffing

?? Lucky to Work with the Best ?? Great service isn’t about luck. It comes from exceptional people who bring skill, dedication, and heart to every shift. From lively celebrations to seamless events, our team makes every moment shine. Wishing our incredible staff and valued clients a happy and successful St. Patrick’s Day! May your day be filled with great company, great service, and maybe a little bit of Irish luck. ??

?? St. Paddy’s Madness is Coming… Is Your Staff Ready? ?? Green beer, packed venues, and a whole lot of chaos. St. Patrick’s Day isn’t for the faint of heart. If you’re still scrambling for bartenders, servers, or kitchen pros, we’ve got you covered. Skip the stress and staff up before the real madness begins. ?? Get the game plan here. ?? #CulinaryStaffing #StPatricksDay #EventStaffing #HospitalityHiring #StaffingSolutions

New Episode of The Culinary Hustle featuring Tracy Evans, Owner and Chef at Set The Table Personal Chef Services! ?? From middle school chef to community builder, Tracy Evans shares her journey of passion, purpose, and the power of food! Check out her work at setthetablela.com and follow along for more culinary inspiration! ?? Listen now: ?? Spotify: https://ow.ly/YnJ550Vf6Rw ?? Apple Podcasts: https://ow.ly/pbI750Vf6Rv #CulinaryHustle #FoodAndBeverage #Leadership #Podcast #HospitalityIndustry

?? Meet Jonathan Knighten! ?? Jonathan’s love for cooking started in high school when he needed a few extra credits to graduate. He signed up for a food and nutrition class so he could spend more time with his girlfriend and ended up discovering his passion for the kitchen. While he spent much of his career in sales, he always kept a cooking business on the side. Over the past 20 years, he has fully returned to cooking and has never looked back. For Jonathan, it is all about the food. He has held management roles and helped restaurants expand to new locations, but what he enjoys most is being in the kitchen, preparing meals. He is a patient cook who likes to stay organized, plan ahead, and keep a clean workspace by cleaning as he goes. His favorite shifts start early in the morning, and he thrives in large events where timing is everything. His advice for temp workers is to stay busy and be willing to do whatever it takes. If you finish your tasks, look for ways to help, whether it is cleaning up or jumping in where needed. When he is not working, you can find Jonathan experimenting with new recipes, grilling, smoking meats, or out on the water fishing. ???? Drop a comment to say hi to Jonathan! ??

?? Great staffing isn’t about luck, it’s about choosing the right team. With Culinary Staffing, you get skilled, vetted professionals, a dedicated team that knows your needs, and a seamless process that takes the stress out of staffing. No guesswork, no hassle, just top-tier talent ready when you need them. ?? Call (800) 880-6846 today to make staffing the easiest part of your event! #StPatricksDay #EventStaffingSolutions #CulinaryProfessionals #LasVegasStaffing #LAStaffing

Our team is the heart of everything we do! ?? Your dedication, hard work, and passion don’t go unnoticed and today, we celebrate YOU. We’re grateful for all that you do to make our success possible. Thank you for being part of our team! #EmployeeAppreciationDay #ThankYouTeam #TemporaryStaffing #CulinaryStaffing

Finding the right people isn’t always easy, but we’re here to make it smoother. Knowing our clients can count on us to adapt, support, and deliver means everything. Henry, we appreciate you trusting us with your team & letting us be part of your journey. Your kind words mean the world! ?? #CulinaryStaffing #FoodServiceStaffing #HospitalityStaffing #KitchenStaffing #StaffingSolutions