Culinary Tides, Inc.

New Administration…New Rules The food industry is facing upcoming changes that could impact everything from compliance to costs. In this video, we spotlight 3 key areas to watch so you can stay ahead of potential regulations and avoid the risks of non-compliance, market loss, higher expenses, and reputation damage. ??? ? Knowledge is power—don’t get caught off guard. Watch now to safeguard your brand’s future. What regulations do you think will have the biggest impact? Let’s discuss in the comments! ?? #CulinaryTides #SuzyBadaracco #FoodIndustryRegulations #StayCompliant #TrendsForesight #FutureOfFood #RegulationReady

Wizard of Lightbulb Moments: Price is definitely top of mind for today's snackers, but it's taste and flavor that remain the number one driver. Consumers may be seeking value, but they’re not willing to compromise on bold, global flavors. The key to winning in this space? Deliver exciting flavors at a price that feels just right. ?????? Follow Culinary Tides, Inc. and subscribe to our YouTube channel and Suzy Badaracco on Instagram for more insights. #CulinaryTides #SuzyBadaracco #SnackTrends #GlobalFlavors #TasteIsKing Here is a glimpse of this trend: Price-Conscious Snackers Seek Value, Global Flavors In-Store In response to rising grocery prices over the past year, consumers have made adjustments to their budgets. According to 84.51’s 2024 Consumer Digest Snacking Trends report, 68% of consumers are actively searching for sales, deals, and coupons, while 55% are cutting back on non-essential items like snacks and candy. Price remains the top factor for 32% of consumers when purchasing snacks, followed by quality (15%) and flavor (13%). Despite these budget-conscious behaviors, 85% of consumers continue to buy snacks from grocery stores, with 60% also shopping at mass retailers, emphasizing the importance of physical stores in attracting snack buyers. See our full Quarterly Spotlight Trend for FREE: https://lnkd.in/dmHRsbxf #snacking #Culinary Tides #FlavorTrends #foresight

AI Can’t Predict Flavor Futures: Understanding Consumer Drivers is Key AI may seem like a crystal ball for flavor trends, but it's important to remember that AI is trained on a closed set of data—it’s not a search engine. ?? At best, it can inspire, but at worst, it creates ideas rooted in the past. If you want to truly innovate, you need to get ahead of consumers by understanding the drivers behind their behavior. ???? #CulinaryTides #SuzyBadaracco #FlavorTrends #AIInsights #FoodInnovation #ConsumerDrivers Read the full article here: https://lnkd.in/e3BenNgy

Wizard of Lightbulb Moments: Snacking is no longer just an act—it’s becoming an essential part of how we eat! Consumers are weaving snacks into their meals, and snacks are stepping up to meet the moment. As they take on a more central role in daily eating, healthful options are rising to the top, proving that snacks can be both satisfying and nutritious. ?????? Follow Culinary Tides, Inc. and subscribe to our YouTube channel and Suzy Badaracco on Instagram for more insights. #CulinaryTides #SuzyBadaracco #SnackingRevolution #HealthySnacks #MealSnacking Here is a glimpse of this trend: US Snack Index: Snacking As An Art, Not An Act According to PepsiCo In the US, 80% of Americans have only 30 minutes or less to prepare and enjoy meals, a time crunch felt most acutely by younger generations (85%). Looking ahead to 2024, 60% of consumers anticipate these time demands to increase further. As a result, Americans are shifting towards "no-prep dinners" centered around favorite snack products. According to the Index, the average American has just 52 total minutes per day for meal preparation, eating, and enjoyment. See our full Quarterly Spotlight Trend for FREE: https://lnkd.in/dmHRsbxf

#FoodRegulations #Labeling #FoodSafety #CulinaryTides #SuzyBadaracco

Wizard of Lightbulb Moments: ??Consumers aren't looking for comfort—they're craving new experiences! The drive to explore bold and exciting flavors is stronger than ever, and we're seeing this in the rise of unique blends. From sweet heat to globally inspired fusions, flavor exploration is fueling innovation in the snack world. It's clear: blends are the new face of flavor, satisfying adventurous palates and pushing boundaries. ????? Follow Culinary Tides, Inc. and subscribe to our YouTube channel and Suzy Badaracco on Instagram for more insights. #CulinaryTides #SuzyBadaracco #FlavorTrends #SnackInnovation #BoldFlavors Here is a glimpse of this trend: Consumers Willing to Try New Snacking Flavors A YouGov poll of 1,000 U.S. adults reveals distinct preferences in American snacking habits. When exploring new snack options, Americans show a strong preference for salty snacks (71%), closely followed by sweet snacks (70%). The survey also highlights a growing interest in unconventional flavor combinations, with 47% very open and 41% somewhat open to trying new snacks. See our full Quarterly Spotlight Trend for FREE: https://lnkd.in/dmHRsbxf #snacking #Culinary Tides #FlavorTrends #foresight

Kiosk Labor Savings? Not So Fast – The Hidden Impact on McDonald’s Kitchens McDonald’s touchscreen kiosks were feared to be job killers, but the reality is more complex. ?? While they were expected to save on labor, they’ve actually increased work for kitchen staff and driven larger orders. The labor saved is often reallocated to handle the growing demand from mobile orders and delivery. This shift highlights how technology can both simplify and complicate operations in unexpected ways. ???? #CulinaryTides #SuzyBadaracco #FoodTech #RestaurantInnovation #LaborTrends #McDonalds Read the full article here: https://lnkd.in/gqTNzKim

Misconceptions on the Menu: Nebraska’s Stand Against Cultivated Meat Nebraska’s governor may have announced anti-cultivated meat initiatives, but the reality is quite different. ?? There’s currently no way to scale up cultivated meat, no significant consumer demand driving it, and no food safety issues even if it could be scaled. This is yet another example of resistance based on misconceptions rather than facts. #CulinaryTides #SuzyBadaracco #FoodInnovation #CultivatedMeat #AgPolicy #FutureOfFood Read the full article here: https://lnkd.in/edBwPZ6H

Keto Caution: What Happens When You Restrict Entire Food Groups This latest study on the ketogenic diet reducing friendly gut bacteria and raising cholesterol levels supports what the Dietetics community has known for years. ?? It’s a reminder that for every action, there’s an equal and opposite reaction. Severely limiting entire food groups puts your body out of balance. ?? Balance is key to long-term health, and extreme restrictions can have unintended consequences. #CulinaryTides #SuzyBadaracco #BalancedDiet #NutritionInsights #FoodTrends #HealthFirst Read the full article here: https://lnkd.in/ewCD9VA3