We're wrapping up National Nutrition Month with another huge thank you to all of our amazing RDNs pictured below, who work tirelessly to provide invaluable nutritional knowledge to our guests every day!?We appreciate you and know our guests do as well! ? Anna Bohland, RDN - Pittsburgh Kelsey Catalano, Wellness Coordinator - Stony Brook University Jenna Donnelly, MS, RDN, LDN - New England Stephanie Dorfman, MS, RDN - Director of Nutrition and Wellness Carrie Gabriel, MS, RDN - Los Angeles Janelle Lacey, RDN, LDN - Regional Corporate Dietitian Jessica Levinson, MS, RDN, CDN - New York and Connecticut Tammy Manse, RD - San Diego Laura Martorano, MS, RD, CDN - Stony Brook University Danielle McAvoy, MSPH, RD - Mid Atlantic Linda McGirr, RD, CDN - Pfizer Clinical Research Unit Melanie Tran, MA, RDN - Kalamazoo Jennifer Vigo, MS, RDN - San Francisco Carmen Weber, RDN, CDN - New York and Connecticut
关于我们
CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our “Food First†approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business.
- 网站
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https://www.culinartgroup.com
CulinArt Group的外部链接
- 所属行业
- 食å“和饮料æœåŠ¡
- 规模
- 1,001-5,000 人
- 总部
- Rye Brook，NY
- 类型
- ç§äººæŒè‚¡
地点
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主è¦
获å–路线
6 International Drive
First Floor, Suite 130
US，NY，Rye Brook，10573
CulinArt Group员工
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Peter Witkowski
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Jessica Levinson, MS, RDN, CDN
Culinary Nutrition & Communications Expert, Project Manager, Content Creator, Registered Dietitian Nutritionist Spokesperson, Author, Recipe…
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Siobhan Scardina
Director of Dining Services @ CulinArt | Culinary Management
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Peter Klein
Chef/Culinary Director
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Let’s all work together to stop food waste!
If 25% of the food currently lost or wasted were saved, it would be enough to feed 870 million hungry people. ? Food waste is a global issue with a wide variety of environmental, social and economic impacts. ? Across the Group, we work hard to reduce food waste throughout our entire value chain. Beyond our kitchens, our chefs and teams inspire global action through Stop Food Waste Day, a prominent international movement. ? Let’s unite to raise awareness of this global?issue.??? ? Find out more:?https://lnkd.in/exwd6SzV ? #StopFoodWasteDay
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CulinArt Group转å‘了
Thank you Joseph!!
A huge thank you Joseph Rosselli for all that he does to make our guests feel at home while they are on campus at Stony Brook University! His dedication to accommodating special dietary needs and restrictions ensures that everyone can enjoy a meal that is both delicious and allergen friendly. His kindness, attention to detail, and passion for hospitality truly make a difference. We are so grateful for his hard work and commitment to creating an inclusive and welcoming dining experience for all.
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CulinArt Group转å‘了
Celebrating Latin Food Culture at SBU CulinArt Group
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Angie Peccini and Lindsey Romain at the 2025 Compass Group Women in Culinary Showcase ?
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Looking back at the Compass Group Women in Culinary showcase last week ?? Chef Lindsey and Chef Angie represented the CulinArt sector ?? They had such a blast getting to know women from other Compass Group USA sectors ?? On their first night they attended a Miami Heat game. Later they were broken up into teams where they each pulled a protein and a region. Chef Angie is photographed with her team and they crushed with pork and the Caribbean. They were also tasked with using a few products from some vendors that came to the showcase. Chef Angie made the pink pineapple upside rum cake using a boxed mix they were given ?? Safe to say they both had a blast and we are so proud they were there to represent team CulinArt ??????
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Go Laura!!!! ??
Wellness Manager | Campus Registered Dietitian at Stonybrook University with CulinArt Group
Happy Registered Dietitian Day!!!! I love love love this day because I get to celebrate nutrition, my field, my fellow RDs and look back at all the nutrients I educated about all year round at SBU??and the journey continues ??I am proud to announce (and super excited) to start my Ph.D. journey in Integrative and Functional Nutrition??let’s gooo ?? #rdn #nutrition #registereddietitian #wellness #backtoschool
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Happy RDN Day! We have heard from accounts across the country that the CulinArt dietitians bring positivity wherever they go, making wellness events both engaging and educational. These events help students and guests become more mindful of what they consume. Younger students especially enjoy trying the featured nutritious snacks—often surprised by how delicious they are. Wellness visits break up the daily routine, offering opportunities to explore new foods, address dietary needs—including serious allergens—without compromising flavor, and have meaningful conversations with dietitians about healthy lifestyles. Pictured below is our unbelievable CulinArt dietitian team! Without them, we would not have the robust wellness programing and events that we have! Thank you, all!
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