Center for Research on Ingredient Safety - Michigan State University

Center for Research on Ingredient Safety - Michigan State University

高等教育

East Lansing,Michigan 107 位关注者

CRIS is one of the few organizations willing to tackle the hard questions about ingredient safety in everyday products.

关于我们

The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products. ? From food to beverages to household products and cosmetics, society trusts that the companies, organizations, and established federal guidelines put consumer and constituent health first. But how do we ensure these entities have our best interest at heart? How do we know that what they are saying about the ingredients in our everyday products are true? CRIS fills that void. We use expert knowledge to research, fact check, and supply the global community with the latest science-based information about the ingredients in our food and cosmetics.? We leverage the expertise of established investigators who have devoted their lives work to science, and we demystify dense academic journal findings and governmental reports so you can make informed decisions about the science in our lives. We are unique in that we work with academia, government, non-governmental organizations, and industry to understand the safe use of ingredients. To be a CRIS Partner, an entity must be willing to submit to our code of ethics of complete transparency and always put the consumers’ best interests regarding ingredient safety first. While this may make us unpopular with some groups, we believe that transparency and truth are requirements to earn your trust and the global community's confidence.

网站
https://cris.msu.edu
所属行业
高等教育
规模
2-10 人
总部
East Lansing,Michigan
类型
教育机构
领域
toxicology、food safety、ingredient safety和immunology

地点

  • 主要

    1129 Farm Ln

    US,Michigan,East Lansing,48824

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动态

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