Happy National Cookie Day - the sweetest day of the year! This is a day where calories don't count and every bite is a reason to celebrate. Whether it's classic Chocolate Chip, hearty Oatmeal Raisin, or if you're feeling fancy maybe Salted Caramel - today is YOUR day. So grab a cookie or two and savor the moment. And don't forget to share the happiness only cookies can bring. #nationalcookieday #CookieMonsterVibes #Everyonelovescookies
关于我们
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.
- 网站
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https://www.craftmarkbakery.com
CraftMark Bakery的外部链接
- 所属行业
- 食品生产
- 规模
- 201-500 人
- 总部
- Indianapolis，Indiana
- 类型
- 私人持股
地点
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主要
获取路线
5202 Exploration Dr
US，Indiana，Indianapolis，46241
CraftMark Bakery员工
动态
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Happy National Chocolate Chip Cookie Day - one of America's favorite treats. Chocolate Chip cookies hold a special place in our hearts rooted in nostalgia, simplicity and a universal love of comfort foods. Whether you prefer them chewy or crispy, today is the perfect day to bake up or batch. Or visit your local grocery store's bakery and buy a dozen chocolate chip cookies. It's a delicious reminder that sometimes the simplest things in life - like a chocolate chip cookie - are the best. Grab a cold glass of milk and enjoy. You deserve it.
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CraftMark Bakery is pleased to announce the promotion of Troy Kemper to the new role of Senior Director, Continuous Improvement. Over the past three years, Troy has led our Commercialization and Planning processes. Troy's commitment to process optimization has set a new standard for success at CraftMark. His engineering background and extensive operations experience, enhanced by Lean Six Sigma training, make him the ideal candidate for this new role. Troy's distinguished career in the Army National Guard, where he retired as a Captain, has equipped him with the discipline, teamwork, and resilience that are essential for driving continuous improvement. We’re excited to have Troy guide our Continuous Improvement efforts, confident that his vision and leadership will propel us to new heights. Congratulations Troy. Here is Troy with Skyler Reed and Vivian Montano, the CI Team, already making a difference in the Bakery.
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CraftMark Bakery is thrilled to announce Tim Pollard as our new Plant Manager! While this role is new to Tim, he’s no stranger to CraftMark. Joining us in 2016 as a night shift production supervisor, Tim has shared his expertise across various areas of the company including Operations, Continuous Improvement, Quality and R&D. With over two decades in the baking industry, Tim’s unmatched passion and experience shine through every day. He embodies our Baker Values, ensuring that our “Safety First Quality Always” culture remains front and center with our team members. Congratulations Tim! Tim baking some cookies with the team (LtoR) Scott Backus, Adam Middleton, Tim, David Urbana, Alzain Alshami, Beauty Michbalo.?
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CraftMark's own Meaghan Meyer SVP of Quality, Food Safety and Regulatory participated in The Bakers Fly-In and Policy Summit - an important event that educates our legislators about issues vital to the commercial baking industry. Our work is important. We help feed the world. People count on us to make safe, quality and consistent baked goods. Thanks to the American Bakers Association, American Society of Baking and Retail Bakers of America for hosting this impactful event.
From Bakers Fly-In | #sponsored by Shick Esteve ?? Joanie Spencer, editor-in-chief of Commercial Baking, caught up with Meaghan Meyer, SVP of food safety and quality assurance for CraftMark Bakery, to discuss some of the highlights of the summit and reflect on the importance of the event for both bakers and policy makers. The Bakers Fly-In and Policy Summit, hosted by American Bakers Association, American Society of Baking and Retail Bakers of America, was held June 11-13 in Washington DC. Stay tuned for more #commercialbaking coverage from this event. #bakingindustry
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2024 IDDBA in the books. A big thanks to all of our customers who stopped by to say hi and sample cookies, new friends that we look forward to working with and all of the wonderful foodies we met along the way. See you in New Orleans #2025IDDBA #CraftMarkBakery #BakeryRedefined #EatMoreCookies
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Ready for IDDBA Day 2. Vinod George showing off our pre-topped muffin batter capabilities. Booth #3049. See you soon.
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The CraftMark Bakery team Vinod George Dave Burtraw Liz Rayo proud to be back at IDDBA with some yummy cookie creations. Booth #3049.
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