Yesterday, Cox's Seafood was featured on FOX13 Tampa Bay! 🦐 Vnay Bedi shared the excitement about their shrimp, proudly showcased at the Fresh From Florida booth at the Taste of the NFL this weekend! 🎉🍤 Shoutout to Alyse Zwick and Chef Paul Joseph Liptak C.E.C. for an amazing segment! #TasteoftheNFL #CoxSeafood #FreshFromFlorida #GENYOUth #FuelingTheFuture #SustainableSeafood #KeyWestPink NxtGen Network
Cox's Seafood
食品和饮料制造业
Tampa,Florida 1,490 位关注者
Leader in sustainably sourced, premium, wild caught, gulf shrimp
关于我们
Established in 1978, Cox's Seafood stands as the foremost provider of premium Wild Caught domestic shrimp sourced from the Gulf of Mexico and the Atlantic Ocean. Our offerings encompass the finest selections, including Key West Pink Shrimp, Gulf White Shrimp, and Gulf Brown Shrimp, all harvested from our pristine waters. We take pride in presenting chemical-free shrimp, free from preservatives or additives, versatile for various culinary applications. At Cox’s Seafood, we uphold a time-honored commitment to deliver the highest-quality, sustainably sourced, domestically wild-caught shrimp in the nation. Rooted in the belief that simple, quality food has the power to bring people together, we remain unwavering in our dedication to upholding our values and stringent quality standards. Our relentless pursuit of food safety is exemplified by our annual adherence to the globally recognized Brand Recognition and Control (BRC) standard. As leaders in sustainability, we continuously advance fishery improvements and, effective July 2024, are RFM certified. Located in Tampa, Florida, Cox’s Seafood operates as a privately owned establishment, distributing our exceptional products across various sectors, including Retail and Foodservice. We are committed to fostering a culture where every voice and perspective matters. To discover more about Cox’s Seafood, please visit www.coxseafood.com.
- 网站
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http://www.coxseafood.com/
Cox's Seafood的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 51-200 人
- 总部
- Tampa,Florida
- 类型
- 私人持股
- 创立
- 1978
地点
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主要
5806 N Occident St
US,Florida,Tampa,33614
Cox's Seafood员工
动态
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One last look at our Boston adventure! Seafood Expo North America/Seafood Processing North America never disappoints. #SENA25 #LastLook #BostonMoments Vnay Bedi Nancy Mathews Larry DeLuna Charley Price Michelle Lewis
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Last call, Vegas! It’s the final day of the Bar & Restaurant Expo, and Cox's Seafood is soaking up every last moment. Let’s connect before the lights go out! #BRE2025 Vnay Bedi, Daniele Lajeunesse
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That’s a wrap for the Boston Seafood Expo North America/Seafood Processing North America! Huge THANK YOU to everyone who stopped by, shared a conversation, and made this event so incredible. From fresh flavors to fresh connections, it’s been an unforgettable few days. Until next time, Boston! #SENA25 Vnay Bedi Charley Price Larry DeLuna Nancy Mathews Michelle Lewis Andrew Zimmern
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Day 1 at Seafood Expo North America/Seafood Processing North America = Success! 🔥 Great to connect with new and familiar faces! An exciting start—who’s ready for Day 2? #SENA25 #KeyWestPink #CoxsSeafood #Sustainable #SeafoodIndustry Vnay Bedi Michelle Lewis Charley Price Larry DeLuna Nancy Mathews
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Vibrant, flavorful, and straight from the Keys! 🌊🦐 Key West Pink Shrimp—next-level seafood perfection. #CoxSeafood #KeyWestPink Vnay Bedi
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Cox’s Seafood proudly hosted the American Culinary Federation chapter event, featuring an exclusive plant tour, a mouthwatering shrimp boil, valuable networking, and an exciting raffle. It was an honor to hear from ACF national president chef Rene Marquis and ACF Tampa Bay chapter president chef Geoffrey Blanchette. A fantastic gathering of culinary professionals and veterans! #ACF #SeafoodExcellence #Networking Vnay Bedi Larry DeLuna Charley Price Alexandra Suarez
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Cox Seafood is gearing up for Seafood Expo North America/Seafood Processing North America next week! 🦐 Ready to dive into new opportunities and fresh connections! 📍See you in Boston! #CoxSeafood #KeyWestPink #Sustainable #SeafoodExpoNorthAmerica Vnay Bedi Daniele Lajeunesse Michelle Lewis Charley Price Larry DeLuna Nancy Mathews
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What a time at South Beach Wine and Food Festival! 🔥 Four days, four incredible flavors, and one unforgettable experience. From Shrimp Stackers with zesty key lime slaw to the bold Succotash Surf, and the perfect kick of heat in our Tropical Heat Tostada, every bite was a standout. Already counting down to the next one! #SOBEWFF
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Proud to see Key West Pink Shrimp featured among the latest seafood innovations at #SENA25–see you soon, Boston!
The New Product Showcase at #SENA25 is where the latest seafood innovations take center stage. New products include Stuffed Lobster Tail, Key West Pink Shrimp, Breaded Arctic Surf Clams, Jalapeno Popper Shrimp and more - all ready for the North American market. Learn more about these products and others launching at the event by visiting the New Product Showcase page: bit.ly/3QgORKY
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