Counter Culture Coffee

?? Our 30th anniversary is here, and we're celebrating with Birthday Blend! ?? This vibrant coffee is bursting with layers of fruity flavors and a smooth finish—because great coffee, like a great celebration, should be unforgettable. Tasting notes: strawberry shortcake, chocolate buttercream, and raspberry jam. ???? Here’s to three decades of deliciousness—and many more to come! ?? Grab a bag today! https://buff.ly/44C0wy5

?? Lucky you if you subscribe to our Single-Origin Subscription (2-bag). Right now, Buchiro is in the rotation, and it's exclusively available through this subscription. Don't miss out on this incredible coffee from South Kivu, Democratic Republic of the Congo! ???? Tasting Notes: Kiwi | Lime | Black Tea Subscribe today! – shipping through March 27! ?? https://lnkd.in/dGiPQy-i

Celebrating the incredible women shaping the coffee industry this Women’s Month! ??? From sourcing to quality control, mentorship to leadership, these women are making a lasting impact on coffee-growing communities worldwide.Swipe through to meet Helen, Angela, Laetitia, and Chandra—each playing a vital role in ensuring a sustainable and thriving future for coffee. ????

Happy Pi Day—aka Pie Day! ??? What’s better than celebrating 3.14 than with the perfect coffee and pie pairing? Which combo are you picking? Drop your faves below! ??

Happy Girl Scout Cookie Day! ??? We’ve been busy pairing our favorite year-round coffees with these iconic sweet treats, and let’s just say… it’s a match made in snack-time heaven! ???? Thin Mints + chocolatey dark roast Forty-Six? Perfection. ? Caramel Delights+ nutty and sweet Gradient? Yes, please! ? Trefoils + a smooth, buttery Fast Forward? Classic & cozy.Which cookie-coffee duo are you trying first? Tag your coffee BFF and let’s sip & snack together! ???

??→??→?? Great green coffee + the right amount of heat + the right amount of time = superbly roasted coffee.???? Roasting is where the magic happens—transforming coffee from its green (unroasted) to the flavorful coffee we love. Even the most seasoned roasters are always learning!?? Dive into the art of roasting—read the blog for more info!

?????? Laissez les bons temps rouler! ??????It’s Fat Tuesday, and we’re celebrating Mardi Gras with The Royal Bloom—our take on the flavors of the iconic King Cake! ??? This festive drink is sweet, spiced, and full of rich flavors fit for a celebration. Try this recipe today!?? https://lnkd.in/enqQ2deT

??? Brewing a Better Future! Sustainability, accountability, and transparency are at the heart of what we do—that’s why we’re proud to be a Certified B Corp. ?? One way we put this into action? Forward-contracting our coffee purchases—99.16% in 2023—ensuring stability for farmers & reducing environmental impact. With rising global coffee prices, the gap between commercial & specialty coffee is shrinking. But we stay committed to paying farmers fairly while keeping quality high.?? Dig deeper in our most recent Transparency Report → https://buff.ly/3JhlzYW

?? ??March Featured Coffee is here: we’re excited to have Mpemba Natural Sundried from Kayanza, Burundi, back on the menu! This naturally processed coffee has vibrant fruit notes and deep sweetness, making it a standout cup. We’ve been loving it—and we think you will too! Even better? Save $1 all month long when you grab a bag. Don’t miss out! ?? Available now! https://buff.ly/58pmeDn

?? Latte Art Throwdown / Welcome Party ?? We're kicking off the US Barista Championship weekend with a Latte Art Throwdown and Welcome Party at the Durham TC! ???? ?? When: Thursday, March 6th ?? Sign-ups start: 6:30 PM ?? First pour: 7:00 PM Come join us for a fun and competitive evening as we celebrate the start of an exciting weekend! ??