Corporate Chefs

Our Director of Wellness, Sherie Nelson, MBA, RDN, discusses the health benefits of eating pumpkins! ??

We are incredibly proud to be a part of what makes Piedmont Office Realty Trust a great partner and an incredible amenity. Congratulations to 25 Mall Road for winning a TOBY Award! Special thanks to Don Fortenbacher and BOMA Boston for the recognition! #BOMABoston #BostonTOBY

We believe that celebrating individuals with special talents, passions, and interests is essential to building a diverse and dynamic organization. When we highlight these unique stories, we’re not just recognizing individual achievements—these stories showcase the creativity, resilience, and character that make Corporate Chefs extraordinary. Today we celebrate and give a heartfelt thank you to Rose Shertick, an exceptional Front of House Manager—and a competitive disc golfer with the #PDGA! Beyond your amazing work ethic, it’s the depth of character and passion you bring that inspires us all. We adore the friendly, comptitive spirit that you bring to our teams. Read more about Rose's multi-city journey with Corporate Chefs and her passion for the Professional Disc Golf Association. #GRATEFUL #CorporateChefs #DynamicTeams #EmployeeSpotlight #Teamwork #DEIB #ProfessionalGrowth #BeyondTheWorkplace #NextGen #Leadership

?? Pumpkins aren’t just iconic fall decor—they’re also packed with immunity-boosting vitamins like A and C, making them a seasonal superfood! Whether in soups, smoothies, or baked dishes, pumpkins bring both comfort and wellness to your table. How are you enjoying pumpkin this season? #seasonalfoods #corporatechefs #nutrition #inseason #doinggood

Congratulations to Sarah Hernandez-bravo for being named Chef of the Year for Corporate Chefs! ?? Celebrating her success at the Elior North America Annual Leadership Conference was such a meaningful experience for all of us. Greeted by our new CEO, Maximilien Pellegrini, and surrounded by her peers and mentors, this Event reminded us just how lucky we are to have Sarah on our team. The annual Leadership Conference is a chance to come together, share skills, learn from one another, and build meaningful connections. We’re so excited to welcome Sarah as a High Potential Chef within Elior North America, opening up new opportunities for her to grow as we grow. Her talent, dedication, and authentic energy inspires everyone around her, and we’re excited to see all she’ll accomplish in the future. Congratulations, Sarah—you’ve earned it. Another deserving recognition went to our Senior Vice President, Said Elkhodary for his Client Partnership efforts, winning this year's Retention Award. His ability to foster trust with our clients and deliver outstanding results has made a significant impact on our partnerships and teams alike. This award is a testament to Said’s dedication and his passion for creating lasting partnerships. Congratulations, Said, on this remarkable achievement! The Chef of the Year Awards Dinner was a collaborative celebration of talent across our organization, with each course showcasing the exceptional creativity of our award-winning chefs. Food culture is at the heart of everything we do. We know it’s where creativity meets community and where passion transforms ingredients into unforgettable experiences. Our Chef of the Year honorees exemplify this spirit, bringing innovation, artistry, and heart to every meal. Congratulations! #professionaldining?#businessdining #catering?#chefoftheyear Meg Grasso, PMP | David Weigold | Kristen Vander Woude, MS, RDN, LDN | Melissa Ferris, MS, RDN, LDN | Alicia Farrow | Chris Aquilino

How do you take your coffee? Sherie Nelson, MBA, RDN, our Director of Wellness, tackles the health benefits of the morning’s most popular drink in Parade. According to Nelson, adding a little bit of cinnamon can go a long way to help increase certain health benefits. ?? Check out the conversation at the link below and tell us how you like your morning cup of joe. https://lnkd.in/gYAERHfj #NutritionBenefits #NutritionTips #Coffee

Let’s celebrate the crisp, refreshing taste of fall with the power of apples! ?? This month, our chefs are spotlighting this iconic fruit, loved for its crunch and packed with health-boosting benefits, like: ?? High in fiber for a happy gut ?? Naturally hydrating and high in antioxidants ?? Versatile flavor that pairs with both sweet and savory dishes How do you like to enjoy apples? Let us know in the comments! #Apples #SoGood #Nutrition #HealthyEating #EliorNA

We're honored to see our amazing team member, Luis Fernando Sanchez, celebrated by our client as part of their work family! Known for his warm smiles, signature handshakes, and personal touch, Luis brings joy to everyone he serves. His story is a reminder that every meal served is a chance to make someone’s day a little brighter. When our partners embrace a culture of appreciation, recognizing the value each individual brings, it strengthens our shared mission to create inclusive and welcoming workplaces. Working alongside clients who prioritize kindness, respect, and connection allows us to build deeper relationships and make a lasting impact. We are immensely proud of Luis and all our team members who embody these values and elevate workplace culture with every interaction. Thank you to our client for celebrating Luis and recognizing the essential role he plays in creating a warm, welcoming atmosphere. Together, we’re building meaningful connections that elevate the workplace experience. #Partnerships #CorporateCulture #CorporateDining #FoodserviceSolutions #Hospitality #Amenities

Chef Manager Michelle Mclaughlin, and her newest employee, Andrew, are welcoming the Fall Season by offering a made-to-order Autumn Ravioli Sautee for their guests, filled with nourishing ingredients like spinach, mushrooms, and sweet potatoes. The ravioli was even locally sourced from Everett, Massachusetts. We love providing fuel and function through delicious, wholesome food! #corporatedining #foodservice #leadership #healthandwellness

We believe that food plays a powerful role in supporting overall wellness. This month, we’re highlighting the importance of incorporating whole foods, anti-inflammatory ingredients, and antioxidant-rich foods into your diet to promote a healthy, balanced lifestyle. From cruciferous vegetables like kale and Brussels sprouts — to omega-3-packed salmon and antioxidant-rich pomegranates, the choices we make in our kitchens can have a profound impact on our well-being. Check out our latest at-home recipes for Kale & Quinoa Salad with Roasted Butternut Squash and Baked Salmon with Spinach and Brussels Sprouts, designed with both flavor and health in mind. These seasonal, nutrient-packed dishes are perfect for fall and may help support your body in the fight against illness. ?? Pro tip: Shop for seasonal produce to maximize freshness, flavor, and nutritional benefits! #BreastCancerAwarenessMonth #Wellness #WholeFoods #Antioxidants #AntiInflammatory #HealthyRecipes #SeasonalEating #CorporateDining