Corporate Chefs

As Chefs, we get it—holidays are all about good food, great company, and making memories. It’s also the perfect time to appreciate the way food nourishes us and brings everyone together. With all the excitement, finding a little balance can make the season even better. These easy tips can help you enjoy all the flavors and fun without missing a beat—because the holidays are about feeling good, not perfect! Thank you to our Registered Dietitians, Melissa Ferris, MS, RDN, LDN and Kristen Vander Woude, MS, RDN, LDN for helping wellness stay top of mind through these easy to remember tips: ·?Don’t skip meals – While it may be tempting to "save” calories for the big feast, skipping meals often leads to overeating later due to extreme hunger. Instead, fuel up with a well-balanced meal that includes some protein, fiber & healthy fats to keep cravings in check and energy steady. ·?Focus on abundance, not restriction – Rather than avoiding your favorite holiday dishes, focus on what you can add to your plate. Seasonal vegetables like Brussels sprouts, butternut squash, parsnips, kale, and Swiss chard make for flavorful, nutrient-packed sides that pair perfectly with traditional holiday favorites. ·?Make smart beverage choices – If you’re enjoying cocktails and other alcoholic beverages, moderation is key. Balance your festive sips with hydrating options like sparkling water, unsweetened tea, or a fun mocktail. Staying hydrated not only will keep you feeling your best but also supports digestion. ·?Get moving – After your meal, enjoy some light activity by taking a walk around the neighborhood. Not only does movement aid in digestion, but even a short walk can help regulate blood sugar levels—an added benefit after a holiday feast! ·?Ditch the guilt – The holidays are about joy, connection, and celebration. No matter what ends up on your plate, embrace the moment and savor the experience. One day won’t make or break your health—what matters most is the happiness shared with loved ones. #HealthyHolidays #HolidayWellness #MindfulEating #StayBalanced

As we approach the holiday season, it’s the ideal time to focus on healthy habits that foster productivity, engagement, and overall well-being within your organization. This month, our Registered Dietitian, Kristen Vander Woude, MS, RDN, LDN and Executive Chef, Laura Bell, teamed up to present a BeWell Kitchen Experience—an interactive program designed to teach essential kitchen skills and prepare a wholesome meal while exploring the powerful connection between nutrition and performance. They showcased recipes like Blueberry Peach Overnight Oats and Mediterranean Sweet Potatoes, aligning perfectly with this month's BeWell theme: Boosting Gut Health. Our BeWell Kitchen Experiences are more than a culinary demonstration—they’re an innovative way to align your foodservice amenities with your organization’s health, wellness, and sustainability initiatives. These events strengthen community, inspire collaboration, and empower employees with the knowledge and skills to make healthier choices, both at work and at home, especially right before the holiday season. Contact us to learn how BeWell Kitchens can support your mission to build a healthier, more engaged workforce. #WorkplaceWellness #BeWell #HealthyEating #EmployeeEngagement #Sustainability #CorporateCulture

Our Director of Wellness, Sherie Nelson, MBA, RDN, discusses the health benefits of eating pumpkins! ??

We are incredibly proud to be a part of what makes Piedmont Office Realty Trust a great partner and an incredible amenity. Congratulations to 25 Mall Road for winning a TOBY Award! Special thanks to Don Fortenbacher and BOMA Boston for the recognition! #BOMABoston #BostonTOBY

We believe that celebrating individuals with special talents, passions, and interests is essential to building a diverse and dynamic organization. When we highlight these unique stories, we’re not just recognizing individual achievements—these stories showcase the creativity, resilience, and character that make Corporate Chefs extraordinary. Today we celebrate and give a heartfelt thank you to Rose Shertick, an exceptional Front of House Manager—and a competitive disc golfer with the #PDGA! Beyond your amazing work ethic, it’s the depth of character and passion you bring that inspires us all. We adore the friendly, comptitive spirit that you bring to our teams. Read more about Rose's multi-city journey with Corporate Chefs and her passion for the Professional Disc Golf Association. #GRATEFUL #CorporateChefs #DynamicTeams #EmployeeSpotlight #Teamwork #DEIB #ProfessionalGrowth #BeyondTheWorkplace #NextGen #Leadership

?? Pumpkins aren’t just iconic fall decor—they’re also packed with immunity-boosting vitamins like A and C, making them a seasonal superfood! Whether in soups, smoothies, or baked dishes, pumpkins bring both comfort and wellness to your table. How are you enjoying pumpkin this season? #seasonalfoods #corporatechefs #nutrition #inseason #doinggood

Congratulations to Sarah Hernandez-bravo for being named Chef of the Year for Corporate Chefs! ?? Celebrating her success at the Elior North America Annual Leadership Conference was such a meaningful experience for all of us. Greeted by our new CEO, Maximilien Pellegrini, and surrounded by her peers and mentors, this Event reminded us just how lucky we are to have Sarah on our team. The annual Leadership Conference is a chance to come together, share skills, learn from one another, and build meaningful connections. We’re so excited to welcome Sarah as a High Potential Chef within Elior North America, opening up new opportunities for her to grow as we grow. Her talent, dedication, and authentic energy inspires everyone around her, and we’re excited to see all she’ll accomplish in the future. Congratulations, Sarah—you’ve earned it. Another deserving recognition went to our Senior Vice President, Said Elkhodary for his Client Partnership efforts, winning this year's Retention Award. His ability to foster trust with our clients and deliver outstanding results has made a significant impact on our partnerships and teams alike. This award is a testament to Said’s dedication and his passion for creating lasting partnerships. Congratulations, Said, on this remarkable achievement! The Chef of the Year Awards Dinner was a collaborative celebration of talent across our organization, with each course showcasing the exceptional creativity of our award-winning chefs. Food culture is at the heart of everything we do. We know it’s where creativity meets community and where passion transforms ingredients into unforgettable experiences. Our Chef of the Year honorees exemplify this spirit, bringing innovation, artistry, and heart to every meal. Congratulations! #professionaldining?#businessdining #catering?#chefoftheyear Meg Grasso, PMP | David Weigold | Kristen Vander Woude, MS, RDN, LDN | Melissa Ferris, MS, RDN, LDN | Alicia Farrow | Chris Aquilino

How do you take your coffee? Sherie Nelson, MBA, RDN, our Director of Wellness, tackles the health benefits of the morning’s most popular drink in Parade. According to Nelson, adding a little bit of cinnamon can go a long way to help increase certain health benefits. ?? Check out the conversation at the link below and tell us how you like your morning cup of joe. https://lnkd.in/gYAERHfj #NutritionBenefits #NutritionTips #Coffee

Let’s celebrate the crisp, refreshing taste of fall with the power of apples! ?? This month, our chefs are spotlighting this iconic fruit, loved for its crunch and packed with health-boosting benefits, like: ?? High in fiber for a happy gut ?? Naturally hydrating and high in antioxidants ?? Versatile flavor that pairs with both sweet and savory dishes How do you like to enjoy apples? Let us know in the comments! #Apples #SoGood #Nutrition #HealthyEating #EliorNA

We're honored to see our amazing team member, Luis Fernando Sanchez, celebrated by our client as part of their work family! Known for his warm smiles, signature handshakes, and personal touch, Luis brings joy to everyone he serves. His story is a reminder that every meal served is a chance to make someone’s day a little brighter. When our partners embrace a culture of appreciation, recognizing the value each individual brings, it strengthens our shared mission to create inclusive and welcoming workplaces. Working alongside clients who prioritize kindness, respect, and connection allows us to build deeper relationships and make a lasting impact. We are immensely proud of Luis and all our team members who embody these values and elevate workplace culture with every interaction. Thank you to our client for celebrating Luis and recognizing the essential role he plays in creating a warm, welcoming atmosphere. Together, we’re building meaningful connections that elevate the workplace experience. #Partnerships #CorporateCulture #CorporateDining #FoodserviceSolutions #Hospitality #Amenities