Coravin

Our Australian Sales Team had the chance to dive deep into the world of Pinot Noir at Pinot Noir New Zealand 2025 in Christchurch. It was an inspiring few days, from thought-provoking sessions led by industry icons to incredible local experiences (including an unforgettable Hāngī lunch). One of the biggest highlights? Connecting with New Zealand’s leading Pinot Noir producers and hearing how Coravin is helping them share their wines by-the-glass within their cellar doors.

Coravin is proud to partner with COENA Wine Menu to revolutionize wine by-the-glass service, bringing innovation, convenience, and exceptional experiences to the hospitality industry.

Vinexposium Wine Paris is in full swing and the excitement is bubbling! ?? Meet Greg Lambrecht, our founder and inventor, and get firsthand insights into the innovation behind Coravin Sparkling—keeping your Champagnes and sparkling wines fresh for up to 4 weeks after opening! ?? Connect with our team, and explore how we can help boost your profitability and eliminate waste. ?? Hall 7.3 - Stand H263 #Vinexposium #WineParis #Wine #WineIndustry #Paris

We’ve always believed that the best wines should be experienced, not just admired. That’s why we’re excited to partner with Tiny Wine, using Coravin Vinitas to bring the world’s most coveted wines into perfectly portioned, single-serve bottles. This means wine lovers can taste iconic, rare vintages—without waiting for a special occasion (or splurging on a full bottle). The future of fine wine is by-the-glass.

We hosted our first seminar in partnership with GuildSomm International at Ada's Food & Wine in Las Vegas, featuring a triangle blind tasting with Gusbourne Blanc de Blancs 2018, Tyrrell's Wines Single Vineyard Semillon 2013, and HALL Family Wines Cabernet Sauvignon 2008—the latter first accessed at the Coravin launch party in 2013. The seminar was led by our Inventor and Founder, Greg Lambrecht, alongside Chris Tanghe, MS, of GuildSomm. Where should we host our next seminar?!

Join our founder Greg Lambrecht at Vinexposium Wine Paris from 10 - 12 February! Experience live demonstrations of our world-leading wine-by-the-glass systems, including Coravin Sparkling, which keeps Champagnes and sparkling wines in pristine condition after opening for an incredible 4 weeks. Discover the innovation that's redefining by-the-glass menus across the world - boosting profitability and eliminating wastage for businesses. ?? Hall 7.3 - Stand H263 ?? Contact us to schedule a meeting! #Vinexposium #WineParis #Wine #WineIndustry #Paris

Cheers to the visionaries shaping the wine world! ?? This year’s Grands Prix de La Revue du Vin de France celebrated excellence, innovation, and tradition across the industry. From Fabrice SOMMIER MOF and Philippe Faure-Brac, to Champagne Taittinger, recognized for providing exceptional vineyard experiences, and Alexander Sichel, Discovery of the Year for DOMAINE PETER SICHEL in the stunning valley of Cucugnan, the 13 honorees showcased the passion and dedication driving wine forward. Coravin was proud to be part of this prestigious event at the Automobile Club de France, presenting each winner with a branded Coravin device on stage. Together, we raise a glass to those redefining the future of wine! ??? #Coravin #WineInnovation #RVFGrandsPrix2025 #WineIndustry

In her 2024 review, Jancis Robinson highlights how Coravin wine by-the-glass systems are enabling establishments to offer exceptional wines by the glass, aligning with the trend of decreased alcohol consumption.

A new destination for wine excellence has opened in Paris! ?? Le Cercle Des Ar?mes offers an impressive selection of 180+ wines by the glass, poured using Coravin's wine-by-the-glass systems. Learn more about their offerings here: https://lnkd.in/ebEdq5qZ

We're honored to read Leonardo Barlondi’s thoughtful words about Coravin in Restaurant Online's 'Uncorked.' As Head Sommelier at The Grill by Tom Booton at The Dorchester, he shared why he respects Greg Lambrecht, Coravin's Founder, alongside his insights on Montevertine and Pingus 1995.