In today's fast-paced and digitally driven world, finding ways to connect and build relationships has become more important than ever. That's where the concept of "Cooking Together" comes in. #teambuilding #socialinclusion #cookingclass #foodasmedicine
Coqui the Chef
会展服务
New York，New York 131 位关注者
Culinary Team-Building Expert | Elevating Team Dynamics with Cultural Cooking Classes
关于我们
Dive into our culinary playground, where the vibrant diversity of New York City fuels team building through the art of cooking! We're not just cooking educators; we're storytellers and innovators, blending professionalism with a zest for edutainment. Our cooking classes go beyond the ordinary, offering a journey through global cuisines that foster team spirit and cultural appreciation. ?? Our Specialty: Our sessions are more than cooking classes; they're a unique blend of team collaboration and cultural exploration. Imagine your team, united by the aromas and tales of global cuisines, from authentic paella to rich, flavorful Mexican dishes. ?? Global Flavors, Local Kitchen: Experience the world through our kitchen. We bring the traditions of diverse cuisines right to your team, turning every cooking session into an exploration of global cultures. ?? Why Us? It's about more than just food; it’s about building creativity, collaboration, and diversity. We craft experiences that strengthen team bonds and leave lasting memories, all while having fun in the kitchen. ?? For Every Skill Level: Whether you're a kitchen novice or a culinary connoisseur, our state-of-the-art facilities and expert guidance cater to all. We make cooking accessible, enjoyable, and a tool for team growth. ?? Innovative and Exciting: Our classes reflect NYC’s melting pot, blending traditional cooking with innovative twists. We keep our courses fresh, engaging, and ahead of culinary trends. ?? Trusted in NYC: As NYC’s go-to for culinary education, we promise more than just a class; we promise a journey. A journey where learning and excitement meet, enhancing team dynamics through shared culinary adventures. Ready to spice up your team dynamics? Join us, and let’s cook up not just great food, but a stronger, more creative team. ?????????????
- 网站
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https://coquithechef.com
Coqui the Chef的外部链接
- 所属行业
- 会展服务
- 规模
- 2-10 人
- 总部
- New York，New York
- 类型
- 私人持股
- 创立
- 2007
- 领域
- chef instructors、cooking classes、new york cooking classes、Spanish Chef、teambuilding classes、Spanish cooking classes、corporate experiences、paella cooking class、event planner、private events和pasta making classes
地点
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主要
获取路线
210 East 43rd Street
3rd Floor
US，New York，New York，10017
Coqui the Chef员工
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Tania Lopez
? Writer | Event & Culinary Experience Creator | Storyteller ?? Host: More Than Rice & Beans Podcast | Sommelier in Training ?? Exploring Latin…
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Christopher Ackerman, MPH, CHES
Research Project Manager at Rutgers Institute for NIcotine and Tobacco Studies
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Miguel Xavier Diaz-Lopez
NASA NSTGRO Fellow || Mechanical Engineering PhD Candidate at Johns Hopkins University
动态
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?? My love for cooking stems from their grandmother's authentic recipes and the love instilled in every dish. ?? In my grandmother’s kitchen, every ingredient was fresh and authentic. She picked herbs from her garden and ensured every dish was prepared with care and respect. These practices may seem traditional, but they underscore a fundamental lesson: knowing and respecting where our food comes from makes cooking a deeply personal and meaningful act.
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Teaching isn’t just about sharing recipes; it’s about inspiring creativity, building confidence, and connecting people through the universal language of food. I remember?slicing watermelons with a group of eager young students, their eyes wide with curiosity and excitement. These moments are not just about teaching a recipe; they’re about fostering a love for food and cooking in a new generation. The genuine smiles and laughter of the children are the rewards that keep me passionate about my work.
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?? New Article Alert! ?? I'm thrilled to share my latest article, "How My Culinary Journey Was Inspired by Abuelita’s Food." In this piece, I dive deep into the cherished recipes passed down from my Abuelita, including her famous ensalada de bacalao and arroz con gandules. These dishes are more than just food; they're stories of love, tradition, and authenticity that have shaped my culinary journey and personal brand. Let's celebrate the joy of cooking and the rich stories behind every meal. Feel free to share your own culinary memories and traditions in the comments below! ? #CulinaryJourney #AuthenticFood #PersonalBranding #FoodStories #CulturalHeritage #CookingClasses #Inspiration