Cooperative Coffees

"In mid-December, the commodity market price for coffee reached its highest point ever, capping a year of significant price fluctuations. This historic high is a crucial moment for the industry—one that impacts everyone from coffee farmers to coffee drinkers. However, even with these high prices, when adjusted for inflation, coffee farmers are still earning less than they did 40 years ago." The recent surge in the commodity market price presents a nuanced challenge for all those involved along the supply chain, from farmers to importers, to roasters and eventually consumers. If you care to learn more about the situation, please check out our roaster member, Wonderstate Coffee's blog, which presents a very thorough overview.

New to Cooperative Coffees? Roasters sometimes ask us to find another home for coffees they are committed to. These become our limited SPOT offerings, which provide a great way for new roasters to try us out! Included in our offerings this month, 100 bags of washed Ethiopia Yirgacheffe from the growers at Negele Gorbitu! With notes of lemon, malt, chocolate, nougat, and black tea, get it while you can! Follow the link to learn more! https://lnkd.in/gbUY-yvf

With most agrochemicals being derived from oil, the only truly sustainable method to fertilizing crops is through the natural biological process: microorganisms decomposing organic matter in compost and mulching. Currently, around 40% of the world's soils are degraded, highlighting the pressing need for soil regeneration in securing a sustainable future for humanity- and all life- on this planet. Did you know that organic fertilization and mulching are among the biggest drivers of soil carbon sequestration and storage? With a lens to yesterday's World Soil Day, we continue to champion the organic smallholder farmers around the globe dedicated to preserving and renewing healthy soils for future generations - despite a market that often overlooks the value of their contributions, prioritizing short-term economic gain over long-term sustainability. Ultimately no one is more invested in maintaining healthy, productive soils than the small producers whose livelihoods depend on them. Hence why we follow their lead in defining business climate action and fund farmer-to-farmer training on organic best practices. This year, we sponsored 24 farmer leaders from 8 cooperatives across Latin America to train with our friends at Clave de Sol in Honduras. They focused on the role of humans in farm ecosystems, soil health, carbon sequestration, biodiversity, food security, water harvesting, and pest management. The takeaway for all participants was clear: there is no treasure in the world more valuable than biodiverse soil rich in organic matter. “You have to give to receive.” – Fredy Perez, Clave de Sol

On spot this month from Coop Rio Azul?in the Jacaltenango valley in western Guatemala is a washed coffee with notes of cherry, dark chocolate, almond, brown sugar, nougat, and plum. This coffee is excellent both in blends or as a single origin. Try it in a french press to emphasize the syrupy body and sweet finish! We imported our first container of Rio Azul coffee in 2006 and have been savoring their fine coffee ever since! If you are looking for an excellent Guatemala to feature, try this one out by following the link! https://lnkd.in/gbUY-yvf ?? Leonardo Andres Montejo Díaz, husband of Rio Azul member Elba Violeta Guzman Juarez, harvests coffee at their farm Parcela Iechkaje.

Congratulations, Wonderstate Coffee!!!

Big congrats to Roaster Member, Wonderstate Coffee!!! Well earned ?? ?

Join our Impact Manager, Melissa Wilson Becerril this coming Thursday for an insightful webinar hosted by Environmental Defense Fund, B Lab U.S. & Canada, and Forum for the Future! Discover how corporate climate action intersects with environmental and climate justice and learn how businesses can lead the way in embedding these principles into their core climate transition plans. Learn more and register by following the link!

Earlier this month we had the opportunity to meet with Anei's founder, Aurora, and Wellbeing Management Leader, Juan Sebastian at our office in Montreal. It's always a pleasure sharing a coffee and a bilingual conversation with the producers we work with! Thanks for the visit, Anei Coffee!

Nashville, here we come!?#AGM2024 We’re gearing up for a weekend of round table discussions, coffee cupping, and good, old-fashioned face time with friends, colleagues, and community members! ?? Stay tuned for highlights!

Join Cooperative Coffees’ Impact Manager,?Melissa Wilson Becerril?tomorrow, September 10th @ 12:00 PM - 1:30 PM EDT for “Success Stories – Lightning Talks” hosted by?Work on Climate! ?? If you’re interested in learning more about the diverse pathways to meaningful climate work, or if you want to hear more about Melissa’s career journey, this is a must attend event! Register through the?link. There’s still time!?