Continental

Great coffee. Fresh, filtered water. A stocked pantry. Small perks that make a big impact.

Upgrading your breakroom has never been easier. Transform your traditional vending into a modern micro market, giving your team a fresh variety of options in a self-service, open market experience. More assortment, better convenience, and an elevated workplace dining solution, all with a seamless transition. Ready to make the switch? We’ve got you covered.

Every day Continental works toward a greener future. From on-site gardens growing fresh produce for our cafés to compostable packaging, we take a 360-approach to fighting climate change and bettering the planet. As your partner in sustainability, Continental is here to enhance your environmental efforts and ensure your company reaches all its goals.

Say goodbye to the lunch rush and hello to EAT Club, the ultimate workplace meal solution. With chef-crafted, individually packaged meals delivered fresh, your team gets the variety they love. Delicious, hot lunch is just a few clicks away.

No onsite kitchen? No problem. Add our oven-fired array of entrées to your essential market offerings and provide the meals your employees crave, hot and ready in an instant. Bringing the heat, without the hassle—that’s what we’re all about!

With a team of dedicated culinary professionals, logistics experts, expansive capabilities, and an unwavering commitment to quality, we deliver experiences that go beyond expectations. From bustling corporate cafés to around-the-clock offerings, we bring thoughtful hospitality to the table. Discover the Continental difference.

Spotlight On: Mexican Cantina, our most popular Signature Concept. From next-level burritos and vibrant rice bowls to fully loaded nachos, every bite is packed with the perfect balance of heat, zest, and crunch.

This Valentine’s Day, we’re celebrating everything we love—great people, delicious food, and, of course, coffee! Wishing you a day filled with all the things that warm your heart.

Why add a micro-market? Let’s start with 24-hour self-service for peak convenience and flexibility. Of course they’re customizable in both offerings and style. And then there’s the variety with chef-crafted fresh food and 1,000+ national classics and local favorites.

Our signature restaurant concepts are more than just a collection of dishes—they’re thoughtfully crafted with care and attention to detail. Each concept brings a global cuisine to life in a fresh way while ensuring quality at every step. Some are inspired by everyday classics while others are created for a unique client request, like Tao Noodle Bar, which originated as a custom solution for a client looking for something they couldn’t find anywhere else. Spoiler alert, it’s grown to become one of our guests’ favorites. What flavors are you seeking at your workplace?