ConfectioneryNews

?? Waste not, want not – unlocking the full potential of the cocoa pod ?? For years, the cocoa industry has focused on the beans, but what about the rest of the pod? With sustainability under the spotlight, innovators such as Blue Stripes are finding ways to use every part – from the husk to the pulp – to reduce waste, create new ingredients, and unlock fresh revenue streams. Could the future of chocolate be more sustainable, circular, and resourceful than ever before? CEO Oded Brenner explains the rationale. #CocoaInnovation #SustainableChocolate #UpcycledFood #FoodTech https://lnkd.in/erb4CvT7

?? Cocoa’s biggest challenges demand bold solutions ?? The cocoa sector is facing unprecedented uncertainty – political and economic instability, soaring prices, and regulatory shifts are putting immense pressure on global supply chains. With the 2024/2025 season in flux, resilience is being tested like never before. The World Cocoa Foundation (WCF) warns that these challenges require unprecedented collaboration to safeguard the future of cocoa. As the crisis deepens into its third season, according to president Chris Vincent the industry is watching closely – what happens next will shape the future of chocolate production, pricing, and sustainability. #CocoaCrisis #SustainableCocoa #FoodIndustry #Chocolate https://lnkd.in/ex83hWSw

?? The future of packaging is biodegradable! ???? The global biodegradable paper and plastic packaging market was valued at $15.43 billion in 2024 - but that’s just the beginning. ?? Projections show it will soar to $40.75 billion by 2034, driven by a 10.2% CAGR and increasing demand for sustainable alternatives. With regulatory pressures mounting and eco-conscious consumers reshaping the market, biodegradable solutions are no longer optional - they’re essential according to Towards Packaging. But what challenges remain in scaling these innovations? Read more about the trends shaping the future of confectionery and beyond. ?? #SustainablePackaging #FoodTech #Biodegradable https://lnkd.in/e9jQsVa4

?? The future of confectionery flavour – bold, nostalgic, and multisensory ?? Flavour innovation is at the heart of confectionery’s evolution, and Mintel’s Future of Flavours report highlights what’s next. Consumers are craving bold, nostalgic, and sensorial experiences, with demand for global influences, indulgent textures, and better-for-you formulations on the rise. ?? Taste remains king, but balancing natural vs artificial flavours, enhancing transparency, and catering to diverse palates (including the 55+ demographic) will be key to success. How can brands create standout flavour experiences in this fast-moving landscape? Share your thoughts below! ?? https://lnkd.in/e-Q8C7Cb

?? From rescue to resurgence – Montezuma's Chocolates Chocolates turns the page on profitability! ?? Once a struggling chocolatier, Montezuma’s has made a remarkable comeback under Paramount Retail Group, posting its first profit since acquisition. Strategic investments, innovative NPD, and a strong focus on ethically sourced ingredients have helped drive its turnaround – all despite record-high cocoa prices. As consumer demand for premium, sustainably made chocolate grows, Montezuma’s is doubling down on immersive experiences, playful campaigns, and eco-conscious partnerships. What’s next? Pop-ups, product innovation, and a bold new chapter in ethical confectionery. Hear how they did it from Chairman Paul Taylor and head of marketing Kate Whapshott below ??

?? Cocoa prices have hit record highs, and the usual safety nets for manufacturers are disappearing. With an inverted futures market, hedging is no longer the easy solution it once was. Will prices drop anytime soon? No one knows—but some experts say the industry should prepare for a new normal. Read more below. ?? https://lnkd.in/d8gEvm7D #CocoaPrices #ChocolateIndustry #SupplyChain #FMCG

??LOVE IS IN THE AIR FOR CONFECTIONERS?? New data from Coupa reveals that Valentine’s Day sales have jumped by 512% in 2025, proving that love (and chocolate) remain irresistible – even in a challenging market. ?? Cocoa prices hit record highs this January, reaching $10.75 per kilogram due to supply constraints in West Africa. Yet, consumers aren’t backing down, fueling one of the biggest seasonal sales spikes of the year. So, how are brands responding? ?? In this article we explore how brands are tackling the cocoa crisis and the future of Valentine’s Day sales. https://lnkd.in/epmp9U2j #ValentinesDay #ChocolateSales #FoodTech #RetailTrends #CocoaCrisis

???? With cocoa prices soaring 143% year-on-year, chocolate brands are facing a big challenge ahead of Easter. Will consumers absorb the price hikes, or will brands need to get more creative with innovation and value? Despite the cost pressures, demand for chocolate remains strong – but the risk of shifting consumer habits is real. The industry is already adapting, with new strategies emerging to keep seasonal sales strong. Read more from ConfectioneryNews. ?? https://lnkd.in/eF6pyKps #Easter2025 #Chocolate #CocoaPrices #FoodIndustry

?? Big moves in confectionery! ? Brands are pushing boundaries with bold new flavours, nostalgic comebacks, and creative product launches. From KitKat’s fresh take on sharing to Mars reviving crispy rolls, innovation is everywhere. With trends shifting fast, what’s catching your attention in the world of chocolate and candy? Let’s talk! ?? #Confectionery #FoodTrends #Innovation #ChocolateLovers #SweetTreats https://lnkd.in/eRjVxP6R

?? What’s next for confectionery? ??? From AI-driven innovation, to satellite monitoring for sustainable sourcing and personalised nutrition, the industry is evolving fast. With 2025 on the horizon, brands are reimagining how we produce, package, and enjoy sweet treats. Which trends do you think will shape the future of confectionery? ?? #Confectionery #FoodInnovation #Sustainability #AI #PersonalisedNutrition https://lnkd.in/eTzDaGz8