Community Health Resource Center SF的封面图片
Community Health Resource Center SF

Community Health Resource Center SF

健康与健身服务

San Francisco,California 176 位关注者

Nutrition Counseling | Behavioral Health Services | Community Wellness Programming: Health Screenings & Health Education

关于我们

For 30 years, Community Health Resource Center has supported the health and well-being of individuals and families in the San Francisco Bay Area. As a non-profit organization, CHRC provides a range of beneficial health education programs including: Medical Nutrition Counseling Behavioral Health Counseling Community Health Screenings Educational Lectures Health Information and Local Resources Employee and Group Wellness Presentations Support Groups Visit our web page for updates on events or to make an appointment with one of our clinicians today!

网站
https://chrcsf.org
所属行业
健康与健身服务
规模
11-50 人
总部
San Francisco,California
类型
非营利机构
创立
1986
领域
Behavioral Health Services、Nutrition Counseling、Health Education Events、Health Screenings、Educational Lectures、Health Resources和Employee Wellness Events

地点

  • 2333 Buchanan St

    Suite 1090

    US,California,San Francisco,94115

    获取路线
  • 2351 Clay St

    Suite 141

    US,California,San Francisco,94115

    获取路线

Community Health Resource Center SF员工

动态

  • Meet the staff, and learn what makes us passionate about our work and the services we provide at CHRC! Featuring: Scott Plymale, Kimberly Tuyen N., Julio Lagos, LCSW Supervisor, Jennice Wong, Sabine Haake RD, Jason Mousel, Elena C. Zidaru, Nina Winterstein, LCSW, Ke Chen #Shoutout to our Program Specialist Intern, Yani Alexander for creating this video! #introvideo #communityhealthcenters #registereddietitians #socialworkers #lcsws #nutritioncounseling #psychotherapy #healthscreening #healtheducation

    CHRC: Who We Are

    https://www.youtube.com/

  • Celebrating Spring at the Farmer's Market! With Registered Dietitian, Sabine Haake, MBA, RD Your local Farmer's Market is an incredible resource for accessing the freshest, healthiest, and most in-season produce, among other delights. The farmers harvest their produce mere hours before bringing it to the market. Many of these products are cultivated by California Certified Organic Farmers (CCOF), who have undergone a rigorous and stringent verification process ensuring that their offerings are free from inorganic pesticides or fertilizers. Notably, obtaining a CCOF label entails a more demanding application process compared to that required for the USDA Organic label. Most importantly, you'll immediately notice the superior taste of produce grown in season! For this month's newsletter - I'd like to spotlight all things green! Spring is a time of more light, more sun, fresh growth, and lots of GREEN. Fresh and tender greens in many different shapes,?paired with a light dressing, make for a delightful addition to any dinner table.?Personally, I like a classic French vinaigrette for its ease of preparation and it's ability to compliment the delicate flavors of greens without making them soggy. Enjoy the recipe below and the sunny days ahead! Sabine Spring Salad Recipe: Mixed Greens -1 part Wild Arugula (peppery) -1 part Little Gem Romaine (crunchy), cut into 1-inch strips across the leaf -1 part Frisée (curly endive) -1 part Red Leaf Butter lettuce (delicate) Green onion, finely sliced at an angle Thinly sliced Fennel Thinly sliced cucumbers Slowly roasted pine seeds Goat cheese and/or small croutons to top Dressing: Classic French Vinaigrette 4 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: 1. In a large bowl, combine the Wild Arugula, Little Gem Romaine, Frisée, and Red Leaf Butter lettuce. 2. Add sliced green onions, thinly sliced fennel, and cucumbers to the bowl. 3. Sprinkle with slowly roasted pine seeds and top with goat cheese and/or croutons. 4. In a separate small bowl, whisk together olive oil, red wine vinegar, salt, pepper, and Dijon mustard to make the Classic French Vinaigrette. 5. Drizzle the vinaigrette over the salad just before serving and toss gently to coat evenly. 6. Serve immediately and enjoy your homemade spring salad!

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  • Sutter Health CPMC Kanbar Cardiac Care Center Presents: Understanding and Managing High Blood Pressure. Thursday, April 11th 3:30-4:30 PM (PST) Please join us for an enlightening presentation by CPMC Consultative and Interventional Cardiologist,?Dr. Benjamin Romick, MD, FACC, CCDS.?Learn about the?underlying mechanisms,?prevalence,?risk factors,?symptoms,?diagnostic testing?and?management strategies?for hypertension. Gain practical tips for improving heart health and reduce your risk of related complications. Don't miss this opportunity to empower yourself with valuable knowledge from an expert cardiologist. Register here: https://lnkd.in/g7FJ2BqJ This is a?hybrid presentation.?There will be a limited amount of space reserved for those who would like to attend at the Sutter CPMC Van Ness Campus (1101 Van Ness Ave. Room 312C, San Francisco, CA 94109).?In-person availability is on a first come, first served basis.?Please use the link above to register.

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