CommonWealth Kitchen
食品和饮料制造业
Dorchester，MA - Massachusetts 1,494 位关注者
Food is our passion, equity is our mission.
关于我们
CommonWealth Kitchen is Boston's only nonprofit food incubator. We are a collaborative community working to strengthen the local economy, particularly for people who have been impacted by racial, social, and economic inequality. We offer shared kitchens with integrated business assistance, creating and growing dynamic food-based businesses and careers.
- 网站
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https://www.commonwealthkitchen.org
CommonWealth Kitchen的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 11-50 人
- 总部
- Dorchester，MA - Massachusetts
- 类型
- 非营利机构
- 创立
- 2009
地点
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主要
获取路线
196 Quincy St.
US，MA - Massachusetts，Dorchester，02121
CommonWealth Kitchen员工
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Bonnie Rosenbaum
Storyteller and Strategist. Skilled and passionate communications/nonprofit professional with a 25+-year career helping organizations advance their…
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Kelvin Maynard Jr
Senior Entrepreneurship Program Manager | CommonWealth Kitchen (Program/Project Management)
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Jamie Borteck
Board Member and Advisor
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Rachael Vieni Reinmiller
Owner at Commonwealth Kitchen & Executive Assistant for Rotary Club of Lancaster
动态
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yep! Farmers Are Like America's Insurance Policy — Consider That When You Vote https://lnkd.in/ejGDjCyJ
Farmers Are Like America's Insurance Policy — Consider That When You Vote
huffpost.com
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what if we had an equitable, inclusive, resilient US Farm Bill? Tx Andre M. Perry and The Brookings Institution . https://lnkd.in/emi4u2ES
Envisioning a more equitable and inclusive Farm Bill
https://www.brookings.edu
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CommonWealth Kitchen's Field Fritter is creating market demand for the humble yellow field pea, a powerhouse cover crop vital for improving soil health and promoting regenerative ag. Our fritter is now on menus across 30+ college, hospital and K-12 accounts, including Boston Public Schools, UMass Boston, Providence College, UMass Memorial Medical Center, Brigham and Women's Hospital and multiple Sodexo USA accounts! #equitablefoodsystems #regenerativeag
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thanks Sodexo USA for investing in your values and featuring the work we're doing at CommonWealth Kitchen with diverse food and farm businesses to build a just, equitable, resilient food economy.
General Manager- Sodexo Bayridge Hospital. Sustainability and Wellness Coordinator Sodexo/BILH
Sodexo USA Food Services in healthcare are looking forward to Eat Like A Local week next week. We are proud to join our counterparts across segments to make this a success. Beth Israel Lahey Health hospitals are going to be cooking up amazing specials and including a local marinara made from 100% local tomatoes. Thank you CommonWealth Kitchen for partnering with us once again! Our patients will also be able to join in on the fun this year! Jessie Curran, MS, RDNGianina Padula, MS, RD Rose Forrest
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VOTE!
https://lnkd.in/epDctk7t. whatever your political stripes, HATRED, FEAR MONGERING AND RACISM should never be in the equation. VOTE!
‘Insulting and completely racist’: Haitians, advocates slam Trump’s debate rhetoric on migrants - The Boston Globe
bostonglobe.com
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Creating solutions to bring sustainability, diversity and social justice to our food system.
CommonWealth Kitchen is super proud to have our local farm valued added products on the menu for the VIPs and musicians- attending this years FARM AID CONCERT, September 21st, in Saratoga, NY! From our Field Fritters, made from Aurora Mills Farms in Aroostook County Maine- with cover crop yellow peas restoring soil to products from the 100,000 pounds of New England small family farm tomatoes. (check out the supercool Midnite Romas from Dan Barber or the Beautiful Heirlooms!) These were sourced largely through Boston Food Hub. You can many of these products at Sodexo accounts, www.worksbakerycafe.com and area caterers and universities.
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now on the menu at Boston Public Schools - CommonWealth Kitchen field fritter, Meal Mantra Tikka masala, One Mighty Mill , North Coast Seafoods kelp meatball.... THIS is what it means to build a just, resilient food economy grounded in racial, social and economic justice! tx Anneliese Tanner and team! https://lnkd.in/eEqu2prG
Pass the kelp meatballs! New BPS menu brings diversity to lunch tables
dotnews.com
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more inspiring work from CommonWealth Kitchen member Breez Gourmet Catering's own Chef Michelene!
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such great work from my friend and co worker Kevin Doherty and the CommonWealth Kitchen team!
Creating solutions to bring sustainability, diversity and social justice to our food system.
Looking forward to a Summer of CommonWealth Kitchen product launchs, Tour catering and beach time in Boston. I will see you at The Stage @suffolkdowns, Gillette, Roadrunner The Bowery Presents. Look for new products @worksbakerycafe.com and at @FancyFood2024!
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