"Fall" in love with golden hues and cozy vibes—the season's beauty is always in focus at our studio. #CPStudioFavorites ????
Colangelo & Partners
公共关系和沟通服务
New York，New York 8,689 位关注者
The preferred marketing agency of regional, national and global food & beverage brands and institutions.
关于我们
Integrated Communications for Premium Brands in Food, Wine, Spirits & More. Ask industry insiders where to turn for the best food & beverage marketing services, and Colangelo & Partners is sure to enter the conversation. Over the last 9+ years, we have steadily grown our client base from smaller, entrepreneurial brands to include regional and national institutions, ranging from the trade commissions of South Africa and Chile to global brands such as Chianti Classico and Slow Wine. We believe integrated communications is the key to propelling a brand’s story across the modern media landscape: From press to trade to consumer, from print to web and social, from New York to Capetown to Bordeaux. With an international clientele and worldly employee culture, Colangelo & Partners provides an ideal fit for premium, artisan brands seeking to build their businesses in the US and beyond.
- 网站
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https://www.colangelopr.com
Colangelo & Partners的外部链接
- 所属行业
- 公共关系和沟通服务
- 规模
- 11-50 人
- 总部
- New York，New York
- 类型
- 私人持股
- 创立
- 2006
- 领域
- public relations、event planning、web marketing、advertising & design、promotions、social media和digital marketing
地点
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主要
获取路线
1010 Avenue of the Americas
Suite 300
US，New York，New York，10018
Colangelo & Partners员工
动态
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Last week, C&P Account Director Megan DeAngelo moderated a popular session at wine2wine with Danielle Callegari, Editor-at-Large for Wine Enthusiast. Danielle discussed the process of reviewing wines and her unique approach to communicating wine to a younger audience. We're already looking forward to next year's panels! ??
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Congratulations to Colangelo & Partners client Jennifer Locke, CEO of Crimson Wine Group, for being named Wine Executive of the Year at the 2024 Wine Star Awards by Wine Enthusiast! Her journey—from bussing tables to leading a publicly traded fine wine portfolio—shows how a commitment to people, community, and sustainability leads to true success. Her dedication to a "culture of care" at Crimson Wine Group shines through supporting employees, tackling the challenges of 2020, or spearheading climate initiatives like joining the International Wineries for Climate Action Group. Under Jen’s leadership, CWG has embraced sustainable practices, from reducing bottle weight to creating carbon sinks, while also exploring innovative paths like virtual wineries. This award is a testament to her remarkable impact on the wine industry and her unwavering belief that doing things “the right way” leads to lasting success.
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With new tariffs looming, the wine world faces a significant challenge. The New York Times’ Eric Asimov reports that proposed tariffs of 10-20% on imported wines could ripple through every layer of the industry—from family-owned importers to local wine shops and restaurants. The U.S. wine sector thrives through a unique distribution system that channels revenue back into American businesses, making every dollar spent on imported wine generate over four dollars within the U.S. economy. As we advocate for the wine industry, we’re hopeful for decisions that support the jobs, products, and diversity of wines available to consumers. Read more in The New York Times: https://nyti.ms/3O77Qq3 For additional information on the fight against wine tariffs, please contact [email protected].
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Hosting a holiday soirée? ????Make every toast even more festive with some of the hottest cocktail trends of the season! C&P Spirits Media Relations Strategist Collin Smith reveals how to shake up your celebrations with luxe, sustainable sips. From modern twists on your favorite classics to ingredients that surprise and delight, these ideas are perfect for intimate gatherings or full-blown parties. Read more here: https://bit.ly/3AF1NWz
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At this year’s wine2wine conference, C&P President Gino Colangelo shared the stage with Vinitaly Official’s Stevie Kim and co-presenter Robert Joseph, sparking insightful conversations about the power of wine advocacy. In a session moderated by Stevie, Gino and Robert dove into a lively debate on the ‘Come Over October’ campaign, exploring fresh approaches for promoting wine and engaging new audiences. Later, Gino discussed "How to Become a Wine Warrior," encouraging winery owners to champion the wines they create and love and foster a community of advocates dedicated to growing and celebrating the industry.
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Meet Julia Scott, C&P’s newest Assistant Account Executive and this week’s #CPSpotlight! Julia has been working in PR and event planning for 3 years, with a background in consumer, environmental justice and B2B tech, and with her most recent role being an Assistant Account Executive for an agency specializing in tech startups. Outside of work, she enjoys beach runs and drumming. “I am super happy to be here and to work with this killer team!”
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No tricks, just treats for our spooky season in-house photoshoot! #CPStudioFavorites ??
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Last night’s #ComeOverOctober celebration was an absolute blast! ???? Hosted in #NYC, this unforgettable event brought together old friends and new acquaintances for an evening of jazz music and incredible South African wine selections, courtesy of #WinesofSouthAfrica. From Bakithi Kumalo’s powerful tales of his musical journey to his live performance, every moment held a sense of community that only a shared bottle of wine could create.
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There's never been a better time to drink Consorzio Vino Chianti Classico! ??As documented by Eric Asimov in The New York Times, the region's Riserva category has shown tremendous strength in recent years, especially as the consortium is currently celebrating its 100th anniversary. ?? Read the full article here: https://nyti.ms/3BTAZ5b
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