Did you know you can find COJHO on Facebook and Instagram? ?? Click the links below to say "hi" and give us a follow! ?? Instagram: https://lnkd.in/e7jt7xGi Facebook: https://lnkd.in/eD7BWQrp Mitch Prensky, MBA, Jennie Yip
COJHO Hospitality Consultancy
酒店业
NYC，New York 337 位关注者
Crafting vibrant Food & Beverage environments that ignite profits and deliver exceptional outcomes.
关于我们
COJHO is a leading Food & Beverage Hospitality Consultancy that specializes in crafting innovative, thoughtful, and dynamic Food and Beverage concepts for the hospitality industry, from global ventures to local establishments. Founded by two of the industry's most accomplished creators, Mitch Prensky of Collective Hospitality (COHO) and Jennie Yip of Jenjuice Hospitality (JH), COJHO brings a wealth of expertise to real estate developers, property owners, and hospitality brands at every stage of Food and Beverage development. Our services cover everything from feasibility studies and concept ideation to kitchen design and operational strategies and beyond. At COJHO, our mission is to craft, nurture, and deliver captivating Food and Beverage experiences that drive top-line growth and enhance profitability. SERVICES We work with many clients, tailoring our services to meet specific project needs. Whether you're looking to develop a large-scale, multi-location operation or launch a boutique concept, COJHO offers support from the early planning to long-term management. Our offerings include: - Comprehensive feasibility studies for new projects - Creative concept development and culinary programming - Kitchen planning and operational workflows - Vendor and supplier selection - Staffing solutions, including recruitment of key roles - Operational assessments for the front and back of the house - Financial planning and performance analysis - Ongoing operational support to maximize efficiency - Lease negotiations and real estate site selection - Strategic planning for business growth COJHO’s team of industry veterans collaborates with developers, investors, and stakeholders to ensure the success of each project we undertake. We provide full-service consultancy for many clients, while others engage with us for specific project-based needs. We’re committed to delivering fresh, innovative venues that enhance guest experiences and drive business success.
- 网站
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https://cojho.com/
COJHO Hospitality Consultancy的外部链接
- 所属行业
- 酒店业
- 规模
- 2-10 人
- 总部
- NYC，New York
- 类型
- 私人持股
- 领域
- food and beverage consulting、CONCEPT & DEVELOPMENT、INTERIOR DESIGN、TABLETOP DESIGN、KITCHEN PLANNING、CULINARY DEVELOPMENT、BRANDING、PRE-OPENING、BUSINESS STRATEGY、Owner's Representation、F&B Taskforce Support & Management、Asset Management和Recruitment
地点
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主要
获取路线
US，New York，NYC，10011
COJHO Hospitality Consultancy员工
动态
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Anthony Torres, VP of Food and Beverage at IHG Hotels & Resorts, recently joined the Hospitality Daily podcast to share why a career in the F&B industry—especially within hotels—offers so much potential. The biggest draw? Opportunity. Not just for career growth, but for creating unforgettable experiences in diverse hotel venues. Click the link below to hear more of his interview. https://lnkd.in/ee_CDPmr
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If you'd rather skip the cooking and opt for dining out this Thanksgiving, #NYC has plenty of options to choose from! Whether you're craving a traditional feast or something a little more unconventional, Eater has put together a full roundup of where to enjoy your holiday meal. Click the link below to explore the best spots in the city for #ThanksgivingDinner. https://lnkd.in/fyimm_s
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Meet the 2024 class of 11 hospitality innovators, recognized by Hospitality Design for their exceptional vision and creativity. These rising stars are shaping the future of the industry, bringing fresh perspectives and redefining boundaries through their groundbreaking work. Click below to learn more about these trailblazers and their inspiring contributions to hospitality. https://lnkd.in/eXZ3iP8T
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Looking to make a meaningful impact this holiday season? NYC offers so many opportunities to give back and support families in need during Thanksgiving and beyond. Explore local organizations making a difference and find ways to get involved. Discover how you can get involved in the link below: https://lnkd.in/em8aHPJY
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Finding top talent is critical—not just in the hotel industry, but across all facets of hospitality, especially in high-touch venues where leadership sets the tone for every guest experience. With fewer traditional ways to find talent, many hotel operator mergers and acquisitions are driven by the need to find strong, capable leaders who can steer teams and deliver results. Former Chesapeake and Remington Hospitality executive W. Chris Green shares his thoughts on navigating these challenges. Click below to learn more. https://lnkd.in/e8YpDkNC
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Loved this episode of Beyond The Plate featuring award-winning chef Gregory Gourdet! One key takeaway from his time interning with Jean-Georges Management stood out and has since become a cornerstone of his culinary philosophy: ? How do you create the hits? How do you craft dishes that are recognizable, perfectly seasoned, accessible, and still surprising? Such a powerful reminder of the balance between innovation and approachability in food to create a memorable experience for your guests.? Click the link below to listen to the full episode! https://lnkd.in/eXcf42QU
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Have you checked out #MitchAboutTown, our Instagram video series featuring Mitch Prensky, MBA? In each episode, Mitch explores a variety of restaurants, bars, and hotspots, sharing what makes these places shine through his hospitality lens. It’s the perfect way to discover your next favorite restaurant while picking up expert insights on the food, beverage, and #hospitalityindustry! You can check out the full series here: https://lnkd.in/edbVHHuT
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Football season isn’t just about the game—it’s also about the city vibes, traditions, and let’s be honest… the food! Suit up in your team colors, grab your appetite, and click the link below to explore each major football teams’ food scenes from coast to coast. https://lnkd.in/e5nxYd4x
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Food and labor costs are the two most controllable expenses in a restaurant—unlike rent or insurance, they offer flexibility to adapt and save. At COJHO, we’re experts at finding smart ways to protect the bottom line without compromising on flavor or experience. Mitch Prensky, MBA, Jennie Yip #foodandbeverageindustry #restaurantoperations #menudevelopment