Cobram Estate USA

?Exciting News From Cobram Estate? Stay tuned for an exciting new partnership announcement guaranteed to bring something extra special to your table! Follow @cobramestateusa here and on IG/FB for the big reveal?????????? #CobramEstateUSA #CaliforniaEVOO #SingleOrigin #ExtraVirginOliveOil #polyphenol #EVOO #Harvest2024 #healthyfats ????@Fatacidstudio

Happy National Extra Virgin Olive Oil Day! ?? When you choose Cobram Estate, you’re not just enjoying incredible flavor—you’re nourishing your body with the finest, 100% California-grown extra virgin olive oil. Cheers to healthier, tastier meals! ??? #NationalExtraVirginOliveOilDay #CaliforniaGrown #EVOO #CobramEstate

In a world filled with culinary choices, extra virgin olive oil (EVOO) stands out as a true gem for both taste and health. But what makes EVOO the preferred choice for chefs, home cooks, and health enthusiasts alike? Unmatched Quality: Extra virgin olive oil is the highest quality olive oil available, made from the first cold pressing of olives without the use of chemicals or heat. This method preserves the oil's natural flavors, aromas, and nutrients, resulting in a product that is rich, robust, and full of character. Health Benefits: Packed with antioxidants and healthy monounsaturated fats, EVOO is a cornerstone of the Mediterranean diet, known for its heart-protective properties. It has been shown to reduce inflammation, improve cholesterol levels, and even support cognitive health. Versatility in the Kitchen: Whether you're drizzling it over a fresh salad, sautéing veggies, or finishing a dish with a splash of flavor, extra virgin olive oil enhances the taste of your food with a depth and complexity that other oils simply can't match. Sustainability: At Cobram Estate, our extra virgin olive oil is crafted with care, using sustainable farming practices that respect the environment. Each bottle reflects this commitment, ensuring you get the freshest, most flavorful oil possible. Discover the difference that Cobram Estate extra virgin olive oil can make in your kitchen! #CobramEstate #EVOO #TasteTheDifference

Discover the unparalleled taste of our 2024 First Harvest Extra Virgin Olive Oil. With notes of tomato leaves, green apple, and citrus zest, this limited edition oil is a true culinary gem. Order now before it’s gone! Sign up for our newsletter to receive a special offer on First Harvest: https://lnkd.in/gVzAnPxt ???? #CobramEstate #FirstHarvest #EVOO #CulinaryDelight #LimitedEdition

Indulge in the rich, fragrant flavors of Cobram Estate Extra Virgin Olive Oil with a simple yet elegant Olive Oil Cake. This recipe highlights the unique characteristics of our EVOO, creating a moist, tender cake with a subtle citrus twist. Perfect for any occasion, this cake is a testament to how quality ingredients can elevate your baking. For an added citrus twist use Cobram Estate Lemon Extra Virgin Olive Oil.? Ingredients: 1 1/2 cups (190g) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (200g) granulated sugar 3 large eggs 3/4 cup (180ml) Cobram Estate Lemon Extra Virgin Olive Oil 1/2 cup (120ml) whole milk 1/4 cup (60ml) fresh orange juice 1 tablespoon orange zest (from about 1 orange) 1 teaspoon vanilla extract Powdered sugar for dusting (optional) Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper. 2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. Combine Wet Ingredients: In a large bowl, whisk together the sugar and eggs until light and fluffy, about 2-3 minutes. Gradually add the Cobram Estate EVOO, whisking continuously until the mixture is well combined and smooth. 4. Add the Liquid Ingredients: Stir in the milk, orange juice, orange zest, and vanilla extract until everything is well incorporated. 5. Combine and Mix: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.Once cooled, dust the top with powdered sugar, if desired. Enjoy! Kerrie Kelly, FASID, NKBA #CobramEstateUSA #OliveOilCake #Recipes #CookingWithEVOO #ExtraVirgin

Are You Storing Your Extra Virgin Olive Oil Correctly? To preserve the rich flavor and quality of your EVOO, it’s essential to protect it from its three biggest enemies: light, heat, and oxygen. The best way to store your EVOO is at room temperature or cooler, in a relatively dark place. This simple adjustment can significantly extend the shelf life of your EVOO, ensuring it remains as fresh and flavorful as the day you opened it. Proper storage isn't just about convenience—it's about maintaining the integrity of your EVOO so you can enjoy its full benefits in every dish. #OliveOilTips #StorageTips #ExtraVirginOliveOil #HealthyCooking #FlavorPreservation #KitchenHacks #CobramEstate #CookingEssentials #EVOO #FoodQuality

Try zesting up your dinners with our Artisan Collection Lemon Extra Virgin oil for a truly tasty vinaigrette. ??? Lemon Vinaigrette Ingredients: ? 1/4 cup fresh lemon juice (about 1-2 lemons) ? 1/2 cup Artisan Collection Lemon extra-virgin olive oil (EVOO) ? 1 teaspoon Dijon mustard ? 1 garlic clove, minced (optional for extra flavor) ? 1 teaspoon honey or maple syrup (optional, for a touch of sweetness) ? Salt and freshly ground black pepper to taste Instructions: 1. Combine Ingredients: In a small bowl or jar, whisk together the lemon juice, Dijon mustard, and minced garlic (if using). 2. Add EVOO: Slowly drizzle in the EVOO while whisking continuously to emulsify the dressing. If using a jar, you can just add the EVOO, screw on the lid, and shake well. 3. Season: Taste the vinaigrette and add honey or maple syrup if you prefer a touch of sweetness. Season with salt and freshly ground black pepper to taste. 4. Serve: Use immediately or store in an airtight container in the refrigerator. Shake or whisk before using if it has been stored. This vinaigrette is perfect for drizzling over salads, roasted vegetables, or even as a marinade for chicken or fish. Enjoy! #CookingWithCobram #CobramEstateUSA

Healthy Hearts with Cobram Estate's Extra Virgin Olive Oil At Cobram Estate, we believe that great taste and heart health go hand in hand. Our Extra Virgin Olive Oil (EVOO) is not only a flavorful addition to your meals but also a key component of a heart-healthy lifestyle. EVOO has been a cornerstone of the Mediterranean diet for centuries, a diet renowned for its focus on fresh fruits, vegetables, whole grains, fish, and legumes. But did you know that incorporating EVOO into your diet can also have a profound impact on your heart health? Recent studies like this one have shown that both high and low doses of EVOO can significantly reduce LDL (bad) cholesterol levels, a major contributor to heart disease. Just 1 teaspoon a day can help lower total cholesterol and even stabilize blood sugar levels, making it an easy and effective addition to your daily routine. Looking to enhance your diet? Here are a few simple ways to enjoy our EVOO every day: ? Drizzle it over your favorite salads as a delicious dressing. ? Add a touch to grilled vegetables or fruit for extra flavor. ? Spread it on toast in the morning for a heart-healthy start to your day. Elevate your meals and support your heart with Cobram Estate Extra Virgin Olive Oil—where flavor meets wellness. #HeartHealth #ExtraVirginOliveOil #MediterraneanDiet #HealthyEating #WellnessJourney #CholesterolSupport #HealthyFats #CobramEstate #NutritionTips #EatBetter

The Artisan Collection — Where Exceptional Flavor meets Mindful Living Earlier this year we launched our brand new Artisan Collection of naturally flavored 100% Extra Virgin Olive Oil. This exquisite collection features five distinct flavors: Garlic, Lemon, Onion, Chili, and Truffle. Our Artisan Collection is not just about exceptional taste—it's crafted with your health in mind. Each oil is certified Low FODMAP by Monash University, making it a great choice for those with sensitive digestive systems. Plus, it contains no preservatives, artificial flavors, or added colors, and is both kosher and vegan-friendly. “Our approach to flavored oils is unique,” explains Leandro Ravetti, Joint CEO and Chief Oil Maker at Cobram Estate. “Unlike most infused or blended oils, we avoid co-milling, which involves using actual fruits or vegetables. This process preserves the integrity of the oil, ensuring its rich flavor and high quality, while also allowing it to meet Monash University’s stringent Low FODMAP certification.” Experience the pure, vibrant flavors of our Artisan Collection—crafted for culinary excellence and mindful living. #MonashCertified #MonashLowFODMAP #LowFODMAP

Sometimes, all you need is a little quality extra virgin olive oil and really good bread. ????? #CobramEstate #ExtraVirginOliveOil #SimplePleasures #FoodLovers #TasteTestFresh #HereWeGrowItBetter