Club + Resort Chef

Excited to see Darby Blount, Chef de Cuisine at The Greenbrier Resort, recognized in the 40 Under 40 Class of 2025 Club + Resort Chef! Her blend of technical skills and creativity in fine dining, along with her dedication to mentorship and guest experiences, makes her a rising star in the culinary world.?https://lnkd.in/d2cEMUTM

I’m happy to share that I’ve obtained a new certification: Certified Club Culinary Director from Club+Resort Chef.

We're excited to connect with you at the Club + Resort Chef Chef to Chef Conference in Baltimore! Annette Whittley and Lawrence McFadden will be presenting their session, "The Secret Recipe: The Four Essentials of a Club Executive Chef" on March 23 from 3:00-3:45 PM, exploring the key qualities that define a successful Executive Chef in a club environment. Don’t miss this opportunity to gain valuable insights that can elevate your culinary career! #CulinaryExcellence #ExecutiveChef #ChefToChef2025

I look forward to meeting you all very soon!!

Join me in Baltimore! We’ll dive into the power of self-advocacy and explore how these key elements shape your career as a chef! ?Social media and YOUR brand ?Tools, equipment and renovations ?Negotiations ?A chefs personal portfolio demonstration March 25th at 1:45pm. at the Baltimore Marriott Waterfront Hotel Chef2Chef, LLC Club + Resort Chef Club + Resort Business

Full Circle- Last year around this time I returned from Chef to Chef in Austin inspired, having identified opportunities to grow individually and elevate our culinary program. It was incredibly rewarding talking shop and taking in presentations from some of the best in our field. One such presentation by Chef Charles Carrol, CEC among other topics discussed the thorough renovation of their employee dining space and the positive impact it had for their club. Chef delivered an engaging presentation on a unique subject that inspired me to reassess our offering. Yesterday we broke ground on the renovation of our employee cafeteria! Many people helped to get us here, and I’m excited to see it all come together. Several ideas in play came from Chef’s presentation, from creating a ‘brand’ for the outlet to incorporating some new cost effective pieces of equipment that will allow us to offer more variety and healthier options for our team. With Chef to Chef 2025 in Baltimore just days away, seeing this project come to fruition after a year of planning is nothing short of perfect. What’s next? #clubandresortchef #cheftochef2025 #ANCC Army Navy Country Club Club + Resort Chef

Team DZA Associates is honored to be presenting at the 2025 Chef to Chef Conference on. Join our presentation "Tips from the Masters" on how to obtain your Dream Job and come hear the panel discussion with Master Chefs Dan Hugelier and Jason Hall along with Master Club Manager, Bill Schulz and myself as we engage in discussion with the chefs! You don't want to miss it - Sunday, March 23, 2025 at 3:00pm EST. David Meyers Daniel Hugelier Jason Hall, CMC Bill Schulz #CheftoChef2025

?? Huge congratulations to our incredible Chef Alex Ochs for being named one of Club + Resort Chef’s 2025 40 Under 40 honorees! ??? . This prestigious recognition celebrates the most talented young chefs redefining the future of club and resort culinary excellence, and we couldn't be prouder to see Chef Alex on the list! ???? . . Read more about his well-deserved honor here:? https://lnkd.in/eJJYsSkp

Have you ever experienced Oaxacan cuisine? On March 25th, I'll be showcasing the vibrant flavors of Oaxaca at the 2025 Chef to Chef Conference in Baltimore, Maryland. Join me as I share my passion, recipes, and insights on Oaxacan cuisine, and how I bring these unique flavors to the members at the club. See you there! Club + Resort Chef #cheftochefconference2025 #clubandresortchef #oaxacancuisine