Circle Seafoods

Headed to the Boston Seafood Show? Stop by our Booth (#3084) and Barge on in to the conversation about Shaping the Future of Wild Salmon....and, of course, Taste the Colors of the Seinebow. Skittles ain't got nothin' on our salmon! #GotPink? #IGotBigBarges&ICannotLie #ThisULTPinkDontStink #CircleFrozenIsTheNewFresh #PinkIsTheNewBlack Alaska Seafood Marketing Institute National Fisheries Institute

Circle is setting sail for Boston - SENA 2025! Stop by our Barge, I mean *Booth* #3084 and join us at our St. Patrick's Day Happy Hour starting at 8 pm at Coquette in the Omni Boston Hotel. Tickets & details at Booth 3084!

2025 is off to an exciting start. Circle's ultra-low-temp frozen Wild Alaska Salmon filets have officially made their debut in HEB stores across Texas and Sprouts stores nationwide! AL, AZ, CA, CO, DE, FL, GA, KS, LA, MD, MO, NC, NJ, NM, NV, OK, PA, SC, TN, TX, UT, VA, WA Why is this a big deal? Because we’re not just slingin' salmon—we’re shaping the future of wild salmon. Think fresher fish, less waste/ more taste, and a sustainable food system that works for everyone (and every table). We're providing first class value at coach class prices. Don't just take our word for it, eat it. H-E-B Sprouts Farmers Market Alaska Seafood Marketing Institute

Attending Pacific Marine Expo in Seattle (November 20 - 22nd, 2024)? Come say hello at our booth (#730) to hear about our 2024 season and plans for the future or join us at our Happy Hour (November 20th) at Holy Mountain Tap Room and RSVP via the link below. Not able to make it, but still want to connect: Fishermen (Southeast Alaska Seiners)- email: [email protected] Wild Alaska Salmon Buyers - email: [email protected] Prospective Team Members - email: [email protected] #shapingthefutureofwildsalmon #PME2024 #workhardadventureharder Circle Seafoods Savannah Ulrich Pat Glaab Eve Cecelia Minehan Adam Aday Slade Rand Cheryl Hidalgo Deep Patel Charlie Campbell Eren Shultz

Join our Corporate Team!? The HR Assistant plays a pivotal role within the Human Resources team, facilitating seamless and efficient operations. Their responsibilities encompass managing employee records, supporting recruitment efforts, and coordinating training sessions with expertise. Equipped with exceptional interpersonal skills and a meticulous attention to detail, the HR Assistant ensures the smooth and effective functioning of the HR department.?#hiring!?

NFI is happy to welcome Circle Seafoods to its membership! Circle Seafoods?offers a variety of sustainably sourced wild-caught salmon, enabling customers to make more mindful choices and enjoy delicious seafood. #seafoodcommunity #newmember https://lnkd.in/gXSwstHe

Our Circle is growing! Welcome aboard Adam Aday (VP of Supply Chain) and Slade Rand (Project Manager). Members of the Circle Team celebrated a successful first season in Alaska and the expansion of our team over a home cooked meal at our barge construction headquarters in Aberdeen, Washington. Interested in joining us? Circle is hiring for multiple positions - corporate, construction and seasonal - across multiple locations. Check out our hiring page (https://lnkd.in/gVsWSG47), reply to this post or email us at [email protected]. Don't see a position that fits your skillset or interests, yet you're passionate about shaping the future of wild seafood? Let's talk! #WorkHardAdventureHarder #ComeAsYouAre Savannah UlrichDeep PatelEve Cecelia MinehanSlade RandAdam AdayCharlie CampbellBill HildebrandtPat GlaabEren ShultzChristopher ShellJavahar Kohli-Mariwala

Welcome to our Circle, Adam! We are excited to Shape the Future of Seafood, together.

We're #hiring a new Field Engineer in Aberdeen, Washington. Apply now to become a key player in our innovative project and gain hands-on experience!

We're #hiring a new Field Engineer in Aberdeen, Washington. Apply now to become a key player in our innovative project and gain hands-on experience!