Cini-Little International, Inc.

? Exciting to see Cini-Little VP Nick Morales featured in this month's Foodservice Equipment & Supplies magazine article on sports venue foodservice trends! The piece explores how stadium food offerings are evolving beyond traditional concessions to create memorable fan experiences. Nick shares insights on the rise of elevated VIP spaces and how venues are creating wow-factor moments with creative takes on fan favorites (like that incredible Ranchero Chile Relleno Dawwg at Globe Life Field!). From autonomous markets to strategic kitchen placement, today's sports venues are transforming how fans experience food and beverage. The article also highlights Cini-Little's work on Toronto's Scotiabank Arena "Reimagination" project, featuring frictionless self-checkout systems that reduce wait times and address labor challenges. Great to see our team contributing expertise to this dynamic sector of the foodservice industry! Read the full article: https://lnkd.in/ezkUxCDi #FoodserviceDesign #SportsVenues #StadiumFood #CiniLittle #FoodserviceConsulting #FanExperience #Foodservice #MyFCSI

? We're honored to have our work on The Porch at Wayfair featured in?FCSI The Americas?2025 Project Showcase! This project marks Wayfair's exciting entrance into both brick-and-mortar retail and foodservice, featuring an elevated quick-service café designed to enhance the customer shopping experience. Our team provided comprehensive services including: ?? Management Advisory Services and concept development ?? Foodservice design with focus on sustainable, all-electric equipment ?? Waste handling logistics for the entire facility The result? A stunning open kitchen design that allows customers to shop with a glass of wine in hand while enjoying views of culinary craftsmanship in action. Special thanks to our incredible team members for their innovative work on this project. ?? Read the full article to learn how we helped bring Wayfair's vision to life through thoughtful design and operational efficiency: https://lnkd.in/e9x5kCgj #FoodserviceDesign?#RetailInnovation?#Sustainability?#FCSIProjectShowcase??#CiniLittle #MyFCSI #Foodservice

??? INDUSTRY LEADERSHIP: CINI-LITTLE'S DICK EISENBARTH FEATURED ON NEWTON INVESTMENT MANAGEMENT'S DOUBLETAKE PODCAST We're proud to announce that our own Richard Eisenbarth recently shared his expertise on Newton Investment Management's DoubleTake podcast episode, "The AI Kitchen." In this thought-provoking conversation with hosts Jack Encarnacao and Raphael (Rafe) Lewis, Dick explores the transformative impact of AI and automation in foodservice environments. Drawing from his extensive experience as a world-class design consultant and longtime judge for the Kitchen Innovations Awards program, Dick offers valuable insights into how these technologies are reshaping commercial kitchens today and what we can expect in the future. As the foodservice industry continues to evolve through technological innovation, Cini-Little remains at the forefront, helping our clients navigate these changes with expert guidance and forward-thinking solutions. Listen to "The AI Kitchen" to hear Dick's perspective on this critical industry trend. ?? https://lnkd.in/e5Taa56G #FoodserviceDesign #AIInFoodservice #KitchenInnovation #RestaurantTechnology #CiniLittle #CommercialKitchens #FoodserviceConsulting

?? That's a wrap! Our Cini-Little group has returned from an incredible week in Atlanta attending FCSI Educational Foundation FEED C+M, FCSI The Americas Symposium and The North American Association of Food Equipment Manufacturers (NAFEM) Show. From the carnival-themed opening night at FCSI to exploring the latest foodservice equipment innovations at NAFEM, our team immersed themselves in industry knowledge, trends, and technologies that will help us continue delivering cutting-edge solutions to our clients. Beyond the professional development, these events provided invaluable opportunities to strengthen our bonds as a team. Sharing ideas, discussing industry challenges, and simply enjoying time together outside the office contributes significantly to our collaborative culture at Cini-Little. Now we're back, energized and inspired, ready to apply our new insights to ongoing and upcoming projects! #MyFCSI #NAFEM #FoodserviceDesign #CiniLittle #TeamBuilding #NAFEM2025 #ProfessionalDevelopment #FoodserviceConsulting #Foodservice #FEED2025 #FCSIEF

?? Yesterday, day two of FCSI The Americas Symposium was packed with inspiration, connection, and leadership from the Cini-Little team! Kathleen Held, CPSM addressed the membership about the critical work of the FCSI Educational Foundation and its impact on empowering the next generation of foodservice consultants. Speaking of the future of our industry, our own Alison O'Hearn represented young professionals brilliantly through her work with the EPiC (Emerging Professionals in Consulting) committee, showcasing the fresh perspectives that newer voices bring to our field. The Cini-Little team in attendance soaked up valuable insights from today's sessions while strengthening relationships with colleagues across the industry. There's nothing quite like the collaborative spirit of bringing together the best minds in foodservice consulting! Looking forward to what this week brings at the The North American Association of Food Equipment Manufacturers (NAFEM) Show! #MyFCSI #FoodserviceConsulting #CiniLittle #ProfessionalDevelopment #IndustryLeadership #EPiC #FCSIEF #NAFEM2025

?? The Cini-Little team kicked off FCSI The Americas Symposium in style at yesterday's carnival-themed Opening Party! What a night! Our team enjoyed authentic carnival food, played classic games, and got into the festive spirit with industry colleagues. The highlight? Watching our fearless President & CEO Kathleen Held, CPSM take the plunge in the dunk tank for a great cause! Kathleen was a great sport as attendees lined up for their chance to dunk her, with all proceeds supporting the FCSI Educational Foundation. Nothing like combining fun with fundraising to support the future of our industry! A big thank you to FCSI for putting together such a memorable opening event! We're energized and ready for a week of innovation, learning and connection! #MyFCSI #FoodserviceConsulting #CiniLittle #IndustryEvents #GivingBack #NAFEM2025

We're thrilled that yesterday's FEED C+M event was a tremendous success! Kathleen Held, CPSM had the pleasure of mentoring alongside industry leaders Ken Schwartz and Christine Gurtler, FCSI, LEED AP, guiding the next generation of foodservice professionals. The energy and enthusiasm from both mentors and mentees created an invaluable exchange of ideas and expertise. These connections form the foundation of our industry's future, and Cini-Little is proud to contribute to this important initiative presented by the FCSI Educational Foundation. #FoodserviceIndustry #Mentorship #ProfessionalDevelopment #MyFCSI #FEEDEvent #IndustryLeadership #FoodserviceConsulting

?? The Cini-Little team is heading to Atlanta next week for two major industry events - the FCSI The Americas Symposium and The North American Association of Food Equipment Manufacturers (NAFEM) Show! We're looking forward to connecting with fellow foodservice consultants, equipment manufacturers, and industry partners to explore the latest innovations in foodservice design and operations. Will you be there? Let us know in the comments - we'd love to meet up! #FoodserviceDesign #MyFCSI #NAFEM2025 #Foodservice #FoodserviceConsulting #CiniLittle

Join us in supporting Kathleen Held, CPSM, our President & CEO, as she mentors alongside other industry leaders at Monday's FEED Workshop, presented by the FCSI Educational Foundation! Kathleen's participation reflects our ongoing commitment to nurturing talent and sharing the expertise we've developed over our years in foodservice design and consulting. Thank you to the FCSI Educational Foundation for organizing this valuable initiative. We're excited to be part of shaping the future of our industry! #FoodserviceDesign #Mentorship #Leadership #MyFCSI #FoodserviceConsulting #IndustryLeaders #ProfessionalDevelopment #CiniLittle #FCSIEF

At Cini-Little, we don't just design foodservice facilities - we shepherd projects from initial concept through successful completion. Our comprehensive approach ensures every detail aligns with our clients' vision and operational needs. "Walking into a completed project, watching it go from the ground up - from the contract side or RFP process all the way to being built - brings me so much happiness," shares?Kate Petrovich, CPSM, CDFA, CFO at Cini-Little. "Our job is to empower project managers to ask the right questions and ensure what the client needs aligns with what we're designing, or to offer better solutions they may not have considered." This philosophy of deep client engagement and thoughtful solution development has driven our success for nearly 60 years. Whether you're planning a new facility or renovating an existing operation, our team brings unmatched expertise to every phase of your project. Are you ready to elevate your next design project with Cini-Little??https://cinilittle.com/ #FoodserviceDesign?#ProjectManagement?#Consulting?#Hospitality?#CommercialKitchen?#FoodService?#MyFCSI