The CII team is at the Plant Based World Expo and are ready to discuss your needs for plant based textured proteins and protein crisps! Stop by booth 234 and try some chickpea and fava based nuggets and BBQ crisps!
CII Foods
食品和饮料制造业
Leavenworth，Kansas 885 位关注者
Our Mission: To provide unique food solutions that meet the diverse needs of consumers around the world
关于我们
CII Foods is a privately held specialty ingredients manufacturer established to deliver innovations for better food and stronger communities – today and for generations to come. We view every challenge as an opportunity to bring new ideas to life in a reliable, adaptable and sustainable way, that puts our customers and our people first. CII produces food particulates that add flavor, color and character to numerous food applications as well as pre-blended mixes to create flavored swirl effects in bread products. CII’s diverse portfolio also includes texturized plant-based proteins and crisps as well as clusters, granola and panning capabilities. This belief to research, develop and market unique, new food ingredients started long before the company was founded in 1990 by Robert Hatch. Since establishing our headquarters years ago, CII now has seven production lines that run 24/7, a fully-equipped Research and Development lab as well as an on-site Applications Lab to test our product in real time. Coming soon in 2022, CII will have a new facility in St. Joseph, Missouri that offers clusters and granola production, as well as panning capabilities.
- 网站
-
https://www.ciifoods.com
CII Foods的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 201-500 人
- 总部
- Leavenworth，Kansas
- 类型
- 私人持股
- 创立
- 1990
- 领域
- Flav-R-Bites、Nutri-Crisps、Flav-R-Swirl、Plant Based、Pea Protein、Vegetable Protein、Vegan、Sustainable Source Protein、Inclusions、Custom Solutions、Protein Crisps、Texturized Plant Protein和No Sugar Added
地点
-
主要
获取路线
4720 South 13th Street
US，Kansas，Leavenworth，66048
CII Foods员工
动态
-
CII Foods转发了
New Episode Alert! Crunchy Bites : Inclusions, Extrusions and Flavor Explosions In this episode, Doug Resh and Holden Rouse dive into the fascinating world of extrusion and inclusion processes with Kyle Gibson from CII Foods. Learn how CII Foods manipulates the extrusion process to create a variety of textures and flavors that consumers love, as highlighted in the Mintel report on the Snacks and Sweets Expo. About Our Guest: Kyle Gibson is a leader in the food industry, specializing in plant-based proteins and innovative extrusion processes. At CII Foods, Kyle focuses on developing better-for-you products that meet consumer demands for taste and nutrition. Episode Highlights: Discover how CII Foods uses extrusion to create diverse textures in snacks and sweets, from dense and hard to soft and airy. Explore the importance of texture in consumer satisfaction and how CII Foods leverages it for innovation. Learn about the incorporation of high-fiber pieces, protein products, and probiotics to enhance nutritional value in snacks. Understand the role of texturized plant proteins (TPP) in revolutionizing the snack industry and the push for plant-based innovation. Hear about CII Foods' new facility in St. Joseph, Missouri, which expands their capabilities to produce granolas, clusters, and panned items. Kyle also shares how CII Foods stays ahead of market trends by attending industry events, fostering close customer relationships, and continuously innovating to meet consumer preferences. Tune in to discover the latest in food innovation and marketing strategies with Kyle Gibson on the Food Marketing Mindset podcast! Subscribe for More: If you're passionate about the intersection of food, marketing, and sustainability, make sure to subscribe and turn on notifications for our channel to stay updated on all our latest episodes. Thank you for tuning in! ?? Follow Us: Instagram: https://lnkd.in/dHHFeTH6 LinkedIn: https://lnkd.in/dkqezdai ?? Contact Us: For any inquiries or feedback, please contact us at https://lnkd.in/gZP_cPc8 #inclusions #extrusions #flavor #trends #innovation #plantbased https://lnkd.in/d37-5b68
Crunchy Bites: Inclusions, Extrusions, and Flavor Explosions - Ep. 6
https://www.youtube.com/
-
Exciting times at #IFTFIRST! Come visit us at booth #2040 and sample our Create Your Own Trail Mix bar. Let's connect and explore new possibilities together. See you there! #FoodInnovation #FoodScience #FoodPoduction
-
-
Exciting opportunity in the plant based space!
?? New Application Alert! ?? The Protein Brewery is excited to announce that our hero ingredient Fermotein? also excels in extruded snacks and cereals! This success is a result of the outstanding efforts of our dedicated team and the extrusion experts at CII Foods ?? ?? Why Fermotein?? -> Adds 7g of complete protein and 4g of dietary fiber per 28g serving; without any organoleptic trade-off! -> Non-GMO, non-allergenic, gluten-free, and vegan -> Neutral in flavor and low in sodium #TheProteinBrewery #Fermotein #HealthySnacking #CIIFoods #FutureOfFood
-
-
Will you be at the IDDBA in Houston, TX June 9th-11th? Come see Scott Cowger and Chris Foster at booth 5811 for the solution to your custom inclusions, protein crisps, Textured Plant Proteins, clusters, granolas, or panning needs!
-
-
CII Foods转发了
come visit us tomorrow and Wednesday at the Petfood Forum booth #1912 to discuss your custom inclusion needs for your pet treats, canned pet foods and many other applications! #PetfoodForum
-
-
come visit us tomorrow and Wednesday at the Petfood Forum booth #1912 to discuss your custom inclusion needs for your pet treats, canned pet foods and many other applications! #PetfoodForum
-