ChowNow is proud to sponsor The Great Los Angeles Dine Out - a citywide effort to support local eateries & restaurant workers impacted by the fires' aftermath. Join us tomorrow, 1/29 by posting a pic of your dine-in or takeout order. For every Instagram post using the hashtag #TheGreatLosAngelesDineOut, sponsors will donate $5 (up to $85,000) to?Restaurants Care.
ChowNow
科技、信息和网络
Culver City,California 16,955 位关注者
22K+ independent restaurants choose ChowNow for online ordering. It’s the one platform that puts it all together.
关于我们
ChowNow powers online ordering systems for independent restaurants via restaurants’ own websites, Facebook and Google pages, apps, and ChowNow’s website. ChowNow consolidates 1st and 3rd party ordering into one central hub so restaurant owners don't have to juggle multiple tablets. We do all of this without the predatory third-party commissions charged by the other guys.
- 网站
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https://get.chownow.com/
ChowNow的外部链接
- 所属行业
- 科技、信息和网络
- 规模
- 201-500 人
- 总部
- Culver City,California
- 类型
- 私人持股
- 创立
- 2011
- 领域
- Restaurant Apps、Custom Mobile Apps、Facebook Ordering Platform、Online Ordering System、Online Food Ordering、Online Food Ordering System、Restaurant Support和Local Restaurants
地点
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主要
3585 Hayden Ave
US,California,Culver City,90232
ChowNow员工
动态
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We are thrilled to welcome Kanika Soni as ChowNow’s new CEO. Her leadership and expertise is invaluable to our mission. As Kanika shared, 'It’s an exciting time to join ChowNow as we work to launch a multi-product solution to help our restaurant partners build direct relationships with their diners.'
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Third-party delivery apps have opened up huge opportunities for restaurants to reach new customers—but is your restaurant missing out on maximizing the potential for growth? By converting third-party diners to direct orders, restaurants can avoid costly commissions, build brand loyalty, and gather valuable customer data. Ready to boost your online order profitability?
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Negotiating with suppliers can feel like a never-ending battle. Mastering the art of negotiation takes time—a resource that many operators cannot spare. Fortunately, our friends at Dining Alliance have shared invaluable tips to help you navigate these negotiations with confidence. With their expert strategies, you can transform challenges into opportunities and boost your bottom line!
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Transform your scheduling process by leaving behind messy spreadsheets! Learn from our friends at 7shifts?how scheduling software can improve staff satisfaction and free up time, allowing you to focus on what truly matters: growing your business.
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?? Did you know the average person spends about 145 minutes on social media every day? For restaurants, social media is one of the most direct ways to engage with diners, increase awareness, build loyalty, and drive sales. The best part? You don’t need to be a social media expert to make an impact! We’ve put together some tips to help you get started on Instagram, Facebook, and TikTok. Harness the power of social media marketing to grow your restaurant business! ?????
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Join ChowNow's Shandy West Linley and Shane Murphy of Boostly (YC S22) for a live webinar on Wednesday, October 9th at 1:00p PT! During "3 Tactics to Grow Your Restaurant’s Revenue This Month" we will share: ?? ?How to use data to increase sales ?? Ways to enhance your online visibility + attract more diners ? Menu tips to maximize profits efficiently Register Here:?https://lnkd.in/g5KTTVcF See you there!
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?? Did you know email marketing delivers an average ROI of $36 for every $1 spent? For restaurants, this makes email a must-have tool to drive repeat orders and boost diner loyalty. The majority of customers prefer to be contacted by brands through email. In our latest guide, we share best practices to ensure your emails stand out and drive results. Ready to boost orders and engage your diners? Let’s get started!
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Knowledge drop ?? Efficient AP (accounts payable) management is key to smooth operations, better cash flow, and stronger vendor relationships. Our friends at Ottimate share 6 essential tips for efficient AP management in restaurants. Read on to become a pro!