Happy International Women's Day to all the strong, intelligent, and hardworking women who help make the world a better place. We celebrate the impact and invaluable contributions of SEBNEM KARASU, Mary Jo Maffei-Panagos Sarah Tensa Anna Marie Lada Taylor Davis Kantha Shelke, Ph.D. Lynnda Nelson Katy Taylor Gina Ketchmark Kelli Barth Jenn Farrell Charlotte Allen, Ph.D. Julie Ip Sophie Parshall Olawumi (Wumi) Yusuff, MS, CFS Linda Perucca, CFS Molly Hicks Karen Galena. For all the women who are part of this group & beyond enjoy your special day. Thank you for everything.
Chicago Institute of Food Technologists (CSIFT)
食品和饮料服务
Providing educational opportunities for members and future members
关于我们
The Chicago Section of the Institute of Food Technologists (CSIFT) is the oldest, the largest, and most active Section of the Institute of Food Technologists (IFT). The Section boundaries encompass the northern part of the State of Illinois and include the Illinois postal zip codes 600-619, 623, 625-627, 463, and 464. However, the Chicago Section IFT accepts local membership from any interested person from any other location who pays a full Member’s annual dues. The Section was officially formed on January 15, 1941, two years after the Institute of Food Technologists was founded. The International IFT organization is headquartered in Chicago, Illinois. The Section is widely known for its active and dedicated leadership. The Chicago Section often hosts the IFT Annual Meeting and Food Expo when it is in Chicago. The Section also initiated the annual Tanner Lecture Series and Suppliers’ Night Expo. The Section awards several scholarships annually. We are proud of our accomplishments and are eagerly looking forward to the future of our Section and our role in its success.
- 网站
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https://chicagoift.org/
Chicago Institute of Food Technologists (CSIFT)的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 11-50 人
- 类型
- 非营利机构
- 创立
- 1941
Chicago Institute of Food Technologists (CSIFT)员工
动态
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Exhibitor Registration Now Open! Get your booth today! Join more than 2500 food industry professionals from the Chicago area at the nation’s largest regional food industry symposium and expo. November 5, 2025. Register Today https://lnkd.in/g2EB-nXe
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?? We are excited to announce and warmly welcome the following New Members for 2025: Juhi Patel Mackenzie Borns - Now Foods Meetha James, Ph.D. - Kraft Heinz Shuchita Anant - University of Arkansas Sweta Deb - Cornell University ?? Let’s give them a warm welcome as we embark on this journey together! ?? #NewMembers2025 #CSIFT #WelcomeAboard #FoodAndScience
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Join us on Thursday, May 15 at the Morton Arboretum for our 63rd Annual Tanner Lecture as we welcome Dr. Gustavo V. Barbosa-Cánovas. He is a Professor of Food Engineering, Director of the Center for Nonthermal Processing of Food (CNPF) both at Washington State University, USA and Doctor Honoris Causa at Polytechnic University of Cartagena, Spain. He focuses his research on novel alternative technologies, primarily nonthermal where the main stress factors to inactivate microorganisms is not thermal energy. In addition, he has developed research programs on engineering properties of foods (powders, rheology, water activity); controlled release; food dehydration; edible films. Learn More: https://lnkd.in/dauFMMCK
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April 9, 2025 - Join CSIFT for an exhilarating night of Food Science Trivia where the foodie enthusiasts collide. It’s not just about testing your knowledge; it’s about unleashing your inner foodie genius! Beyond the thrill of the competition, there are fun prizes up for grabs. But that’s not all – the champions of trivia night won’t just earn bragging rights for a year; they’ll also have the honor of signing our coveted winner’s traveling lab coat, a tradition that’s as legendary as the foods we explore. Register Today! https://lnkd.in/gndFPehr
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RECAP of our recent event with Edlong Flavor Solutions! The Cheese Flavors 101: Explore the World of Cheese Taste was a fun and educational event for all who attended. There was a Networking Mixer with Hors d’oeuvres & Beverages, followed by the Edlong Cheese 101 Course and then the evening ended with a Tour of Edlong's Application Lab. A BIG thank you to everyone involved in putting the event together especially our gracious hosts Laura Enriquez, Angie Lantman, and Eric Diaz, MBA! Check out more upcoming CSIFT events: https://lnkd.in/gN649iwU
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Sensing the Future: AI & Sensory Analysis - Join us on Thursday, March 13 at Cooper's Hawk in Arlington Heights where our panelists will explore the synergy between Sensory Science, AI, and Consumer Insights, highlighting how high-quality, human-generated sensory panel data, augmented by AI, delivers actionable insights to drive breakthrough innovations. Invite a guest at 50% off! https://lnkd.in/gniQQtpf
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Volunteers Needed! The Chicagoland Food Science Foundation leads many Food Science Awareness & Outreach events each spring for grades 3-12 in the Chicagoland areas. Looking for volunteers to help with hands-on experiments and / or to participate in student expos with a table. Dates/Locations: March 19: Grant Community HS Career Expo in Fox Lake - 9 AM - 3:30 PM March 28: Lincolnway East HS Career Conference in Frankfort - 8:30 AM - 1:00 PM April 10: Woodland Elementary STEM Night, Gages Lake - 5:30 PM - 8:00 PM April 11: Chicago High School for Agricultural Sciences - 7 AM - 1:30 PM. Looking for companies to participate in the Student Expo to share information about your company and learn about careers. April 17: Vernon Hills / Libertyville Food Science Day - 8 AM - 3 PM. Also looking for companies to have table-tops and talk to students about your company, provide samples (optional), and careers. Contact to learn more: [email protected]
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Calling all golfers! Get your foursome ready to golf at Cog Hill on Wednesday, September 24 - Register Here: https://lnkd.in/g4Agf8nR
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CFSF Careers in Food Science Scholarship CLOSES FRIDAY! If you are a student seeking a degree in the food and beverage industry who lives or goes to school in Chicagoland, then this is the scholarship for you! Learn more: https://lnkd.in/gn6SGxaH
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