Chef Nourish

Top of the mornin' to ya! ?? Are you tired of the same old boring meals? Well, luck is on your side because Chef Nourish has the pot of gold at the end of the rainbow ?? with our customizable meal delivery! From keto to vegetarian, we've got something for everyone. So why not skip the leprechaun shenanigans and let us deliver delicious and nutritious meals right to your front door? Visit our website and let the culinary magic begin!

?? Chef Nourish's Perfect Steak Guide: Time to Master Your Meat! ?? STEAK COOKING TIMES & TEMPERATURES (1-inch thick steaks) ?? RARE (Cool Red Center) Internal temp: 125°F Pan/Grill: 3-4 mins each side Oven finish: 4-5 mins Touch test: Very soft, like raw meat ?? MEDIUM RARE (Warm Red Center) Internal temp: 135°F Pan/Grill: 4-5 mins each side Oven finish: 5-6 mins Touch test: Soft & spongy, like raw muscle ?? MEDIUM (Pink Center) Internal temp: 145°F Pan/Grill: 5-6 mins each side Oven finish: 6-7 mins Touch test: Firm & springy, like muscle between thumb & forefinger ?? MEDIUM WELL (Slightly Pink Center) Internal temp: 150°F Pan/Grill: 6-7 mins each side Oven finish: 7-8 mins Touch test: Firm, like muscle at base of thumb ?? WELL DONE (No Pink) Internal temp: 160°F Pan/Grill: 8-10 mins each side Oven finish: 8-10 mins Touch test: Very firm, like tip of nose PRO TIPS: ? Let steak rest at room temp 30 mins before cooking ? Pat dry before searing ? Let rest 5-10 mins after cooking ? Use tongs, not a fork ? Season generously Chef Nourish's perfectly cooked meals for YOU! ???? Select our website link in our bio and order meals for you or loved one today! #mealdelivery #CookingTips #SteakLover #CookingGuide #ChefTips #FoodPrep #Grilling #ChefNourish

Recipe Spotlight! Cinnamon Custard and Fruit 4 teaspoons cornstarch 1/4 cup water 4 cups reduced-fat (2%) milk, divided 4 medium egg yolks 1 teaspoon vanilla 1/4 cup sugar 1?2 teaspoon ground cinnamon 16 fresh strawberries and blueberries 8 sprigs fresh mint 1. Dissolve cornstarch in water in medium bowl. Add 2 cups milk, 4 egg yolks, vanilla, sugar and cinnamon. Whisk to combine. Set aside. 2. Heat remaining 2 cups milk in medium saucepan. Bring to a boil and lower heat. 3. Slowly stir cold milk mixture into hot milk in saucepan. Cook approximately 20 to 25 minutes until mixture thickens to the consistency of a very thick sauce. 4. Place plastic wrap directly on custard. Chill in refrigerator 2 hours (it should thicken to the consistency Visit us at https://lnkd.in/gGt6y3vV

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Not sure what to get your significant other for Valentine's Day? ?? Try our premium customizable meals at Chef Nourish! Discover our range of gourmet expertly crafted meal delivery plans designed to cater to diverse dietary needs and personal preferences. From keto to vegetarian, we have something for everyone! at https://lnkd.in/gGWTzwfr #ValentinesDayGift #CustomizableMeals

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