Chef For Higher

Chef For Higher is hosting DINNER IS DOPE 11.11 . Make sure to get your tickets. Please contact me if you're interested in sponsoring.

It's time for our annual celebration of Oneness: DINNER IS DOPE 11.11. This is an exclusive ticketed event with limited seats. Details below or send us a message with any questions. #cannabis #cannabischef #cannabiscooking

We'll be showcasing our brand at ON THE REVEL REVELRY Buyers Club Friday and Saturday. Would love to connect with everyone going. Our booth is #1021. Come through and say high!

Chef For Higher's mission is to normalize the use of the plant as an essential for optimal human health and holistic well-being. Since our inception we have cooked for thousands of people all over the world. The whole time we have been using, and testing, the products that you now see on shelves. As New York's first culinary brand in cannabis we want to share the benefits of the plant using the universal language of food. Cause every body has an Endocannabinoid System and everyBODY eats. We are excited to announce another first-to-market product release to our dispensary partners. GHEE will be ready to ship first week of June! GHEE GHEE, or clarified butter, is an ancient superfood synonymous with Ayuverda. The removal of milk solids makes it lactose free and gives it a high smoke point which makes it great for cooking. It is shelf stable product, refrigeration not necessary! ? Organic, Grass-fed Lactose free (minute? Contains Omega 3 and Omega 9 essential fatty acids Buttery taste with minute amounts of lactose Nutritionally rich, like coconut oil High in vitamins A, D, K, E, K2 ? 24 servings per bottle 1 Bottle = 240 mg 1 teaspoon = 10 mg 1 Tablespoon = 30 mg This is the main style of butter we use in our supper clubs. Speaking of, we are starting our Dinner is Dope supper club back June 1st. (send a DM for the ticket link)

Our co-Founder/CEO Hawaii Mike Salman is moderating the Journey to Legitimacy: OG panel at CWCBExpo on June 6th. Use the promo code below. use promo code: CHEFFORHIGHER or HAWAIIMIKE for Complimentary Expo only Passes or 50% Discount on Full Seminar Passes. The promo code must be used in the registration process, use this link to register:?https://lnkd.in/eVrDP3bV That night we're catering the food for the afterparty with the New York Cannabis Retail Association Jayson Tantalo Britni Tantalo, MBA. The link to the afterparty: https://lnkd.in/gMtt_2gQ

Big thank you to Brad Racino for featuring our founder/CEO Hawaii Mike Salman in people to know in NY Cannabis. Make sure you take a minute to read and share! #cannabis #CulinaryCannabis #cannabisbusiness https://lnkd.in/eCxN4VgB

Our founder Hawaii Mike is the guest on Real Canna Webinars today at 12pm est. Hit the link below to watch for free. https://lnkd.in/epcYbyB4

While we use these three products as Cooking Essentials in our kitchen we chose to release them first because of their wide range of uses. We are going to share ways for you to use our products from recipes to topicals to a spoonful a day. If you consume other ways or have questions feel free to hit us up! Why cooking essentials 1. EVERYBODY EATS 2. We believe diet is the healthiest, and most natural way, to introduce the benefits of c@nna@bis to our bodies. Why we chose COCO, EVOO & HONEY 1. These carriers come with a plethora of natural health benefits. (Peep the slides) How to use? 1. a spoonful a day. 2. Honey, coconut oil and extra virgin olive oil are all recommended by many doctors and health professionals as a daily supplement. 3. Dosage is in your hands: use the whole tablespoon (30 MG) of infused or as little as you want and mix with non-infused, it’s up to you! Remember, we all have a unique relationship with this plant, it’s an individual experience. Tailor the benefits to your needs, keep experimenting. Thanks for reading, we hope this helps! Find Chef for Higher products at your local legal NY dispensary (or request if they don’t have in stock!) #cannabis #cannabisindustry #cannabisnews #cannabisbusiness #cannabiscommunity #cannabisculinary #cannabischef #chef #newyork #newyorkcannabis

We designed our packaging in 2017. The goal was to inform consumers on our brand/products and stand out visually as if we were in a national chain like Whole Foods. Now we have added POP displays that reinforce the messaging with additional information. This is the first thing that consumers see and we all need that first look to engage new consumers. For all of the NY brands about to enter the market, be sure you have branding, packaging, displays and marketing materials that share who you are, about your products and help you stand out in the crowded retail space. #cannabis #cannabiscommunity #cannabisbusiness #chef #culinary #cannabischef