Chef Robotics

Excited to announce that Chef robots have now produced 40,000,000 servings in production with our partners all over North America! To put this number into perspective, that’s about 4,800 tons of food plated by our meal assembly robots in total. From what we know, we have produced more meals than all other food robotics startups combined - and as we continue to scale and deploy more robots, this number only continues to grow. In robotics, we believe that production is the only thing that matters and thus we optimize heavily for shipping robots into the field and then maniacally keeping our customers happy. Producing more meals allows us to collect more production data, which ultimately creates momentum for our real-world AI data engine flywheel. Given that food is highly variable, high volumes of production data at customer sites over prolonged periods of time are essential for optimal model performance. The more data Chef collects in the field, the more its systems' performance improves; as performance improves, Chef’s robotic systems are utilized more and customers expand their robotic fleets; this expansion in turn creates more runtime in production leading to more training data, further accelerating the flywheel’s momentum. Our operations are continuing to expand. Chef’s customers include some of the largest frozen and fresh prepared food manufacturers in the U.S. and Canada, and we’re planning to expand to the U.K. market this year. It takes a great team to make all of this happen, and we’re excited to be actively growing ours. If you’re interested in joining us on our mission to accelerate the advent of Embodied AI in the physical world, please reach out!

I’m happy to share that I’m starting a new position as Software at Chef Robotics!

I’m happy to share that I’m starting a new position as Account Executive at Chef Robotics! The food industry is one of the most underserved industries in terms of automated solutions. Chef Robotics takes the pain of labor and staffing concerns away by offering labor enhancing AI enabled robotics for meal kitting, IQF products, tray based products, and more! https://lnkd.in/e2TuWtnT

This year’s A3 Business Forum brought together top automation leaders, innovators, and visionaries to explore the future of automation, AI, and beyond. A huge thank you to our incredible A3 member attendees, whose dedication and passion continue to drive the automation industry forward. Your participation makes this event a resounding success year after year! ?? During the panel discussion on The Next Frontiers – Where Automation is Going Next, industry trailblazers took the stage to discuss groundbreaking advancements shaping the future of automation. Thank you for sharing your insights:? Adrian Stoch, Chief Automation Officer, GXO Logistics, Inc. Jon Battles, VP Technology Strategy, Cobot - Collaborative Robotics, Inc Nick Saunders, CEO & Founder, Hummingbird Systems, LLC Rajat Bhageria, Founder & CEO, Chef Robotics Ritesh Ragavender, Founder & CEO, Reflex Robotics Of course, there were so many incredible keynotes. We loved learning from Dr. Ayanna Howard of The Ohio State University University as she delivered a powerful talk exploring the evolving landscape of AI integration in robotics, addressing trust, reliability, and human interaction in real-world environments.? ? And of course, long-standing Forum favorite, economic expert Alan Beaulieu, ITR Economics, provided strategic insights on navigating upcoming market trends, inflation, and growth opportunities. Thank you to everyone who made this event a great success yet again! See you at Automate Show in Detroit, May 12-15! #A3Forum2025 #Automation #FutureOfAutomation #IndustrialAutomation