Cheese Merchants

Asiago cheese is sometimes covered in wax to protect it from mold growth and prevent it from drying out during aging by creating a barrier against air and bacteria.

Happy Thanksgiving to all our customers and industry partners!

When pumpkin pie feels a little too….ordinary, our experts recommend combining two desserts for maximum effect. This Pumpkin Cheesecake stars a perfect blend of rich mascarpone, bold pumpkin, and cozy spices - the best of both worlds.

Parmesan-infused gin elevates a basic martini. Shake up your bar menu and give it a try!

Did you know “formaggio” is the Italian word for “cheese”? Our Creamy Formaggio is a perfectly balanced blend of cheddar and parmesan, adding a nutty, savory flavor to classic biscuits.

Our Thanksgiving series continues with this simple yet stunning side dish. Creamy goat cheese really shines atop the delicately caramelized slices of squash.

Thanksgiving is a week away, so over the next few days we’re sharing some inspiration for how to use cheese in your favorite holiday dishes! Salty, savory, creamy, crunchy - this Asiago Garlic Cheese Ball has it all. It’s the perfect Thanksgiving appetizer!

That’s a wrap! Our retail team had an amazing time in the Windy City for PLMA. Thanks to everyone who came by to see us and enjoy some of our hard Italian and fresh mozzarella cheese. See you again next year!

Cheese Merchants' Private Label Retail business is headed by James Wittig, VP of Retail Sales. Jim has been with CMA for over 12 years - learn more about Jim below! Q: Describe your role at Cheese Merchants. A: I oversee our Retail Sales team, including our strategy and execution.?Our focus is on securing Private Brand business with Retailers as an Italian cheese “one-stop shop,” including Specialty Deli, Dairy, and Grocery. Q: What do you like most about working at CMA? A: Selling premium quality and consistent cheeses that Retailers are proud to put their name on! Q: What's your favorite cheese? A: Our Fontina.?It's lesser known than our other Italian cheeses, but a creamy & buttery specialty cheese.