Cheese Reporter

Global Dairy Trade Auction Update | March, 2025 The latest Global Dairy Trade (GDT) auction shows a stable overall price index, holding steady from the previous auction two weeks ago. However, most dairy product prices saw increases this week. ?? Highlights: Cheddar: Up 1.0%, averaging $4,976/ton Mozzarella: Strong rise of 5.1%, averaging $4,704/ton Whole Milk Powder: Small uptick of 0.2%, averaging $4,052/ton Butter: Up 1.1%, averaging $7,667/ton Lactose: Modest increase of 0.5%, averaging $1,165/ton ?? Declines: Skim Milk Powder: Down 0.4%, averaging $2,729/ton Anhydrous Milkfat: Down 1.8%, averaging $6,561/ton Read the full article on our website for a deeper dive into this week's auction results: https://lnkd.in/dhtqjwp5 #Dairy #GlobalDairyTrade #DairyPrices #MarketUpdate #Cheddar #Butter #Mozzarella #DairyIndustry #Agriculture #Dairy #GlobalDairyTrade #DairyPrices #MarketUpdate #Cheddar #Butter #Mozzarella #DairyIndustry #Agriculture

#NationalNutritionMonth is the perfect time to spotlight protein—especially from dairy! Protein-rich foods are more popular than ever, with 71% of consumers seeking to boost their intake. Dairy, from Greek yogurt to cottage cheese, is leading the charge, offering convenient, high-protein snacks for energy, weight management, and muscle recovery. An article, featured in the January issue of Cheese Reporter, dives deep into the rise of protein-powered foods and how dairy is taking the lead. Check it out here: https://lnkd.in/dt2-FMAU #ProteinPower #Dairy #HealthyEating #SustainableNutrition #CheeseReporter

This #NationalNutritionMonth, let's challenge some outdated assumptions about food. Remember when cheese was considered a cardiovascular villain due to its fat content? Science is now telling a different story. A study published in 2022 by the academic journal, Nutrients, found that cheese consumption may actually have protective effects against several cardiovascular conditions, including: Type 2 diabetes Heart failure Coronary heart disease Hypertension Ischemic stroke The research also found associations between cheese intake and improvements in key biomarkers: Lower BMI Reduced waist circumference Decreased triglycerides Lower fasting glucose levels This doesn't mean we should all start consuming unlimited amounts of cheese, but it does suggest that moderate cheese consumption can be part of a heart-healthy diet—welcome news for cheese enthusiasts! As we focus on nutrition this month, let's remember that food science is constantly evolving, and simplified "good food/bad food" labels rarely tell the complete story. Quality, context, and overall dietary patterns matter most. Who else is adding a moderate portion of cheese to their lunch today? ?? #NutritionScience #CardiovascularHealth #HealthyEating #DietaryResearch #FoodScience Source: https://lnkd.in/grMNMzNX

Arethusa Europa Claims Historic Second U.S. Championship Cheese Title Arethusa Farm Dairy's aged gouda "Europa" has made history at the 2025 U.S. Championship Cheese Contest, becoming the first cheese to win consecutive championship titles in the competition's history. The Connecticut-made cheese scored 98.89 out of 100, edging out its closest competitor by just one-hundredth of a point. St. Malachi Reserve from The Farm at Doe Run in Pennsylvania secured first runner-up with a score of 98.88, while Cello Organic Copper Kettle Parmesan from Wisconsin's Lake Country Dairy-Schuman Cheese placed third with 98.81 points. The biennial contest, hosted by the Wisconsin Cheese Makers Association featured 2,414 entries across 117 classes from 31 states. Wisconsin cheesemakers led with 55 Best of Class finishes, followed by Vermont with 13 and Idaho with 10 gold medals. This year's competition highlights the continued excellence in American artisan cheesemaking. For cheese enthusiasts interested in exploring all the winners across categories, our newsletter will feature a complete breakdown of the championship results tomorrow. #USChampionCheese #ArtisanCheese #CheeseCompetition

March is National Nutrition Month?, and it’s time to rethink the role of cheese in a healthy diet! Cheese is packed with essential nutrients like calcium, high-quality protein, and vitamin D—nutrients crucial for maintaining strong bones, muscles, and overall health at every stage of life. Thanks to its high protein content, cheese can also be a great addition to your diet to help you stay fueled and feel full longer. Stay tuned for more on how cheese supports heart health, gut health, and so much more this National Nutrition Month! ?? Want to learn more about how cheese is making a comeback in the modern diet? Check out the full article from our March issue: https://lnkd.in/dgrGJ-TQ #NationalNutritionMonth #CheeseBenefits #DairyGood #HealthyEating #CalciumPower #ProteinRich

?? New Weekly Newsletter Out Now ?? Stay up-to-date on industry news in this week’s edition: ?? Global Dairy Trade Price Index Drops 0.6% – The latest auction shows a slight decline, with butter being the only commodity to see a price increase. ??? FDA's Human Foods Program Head Resigns – Jim Jones steps down as concerns rise over mass firings at FDA and their potential impact on food safety. ?? New Dairy Legislation – Bipartisan, bicameral bill introduced to require dairy processors to report manufacturing costs every two years. Catch all these stories and more by visiting https://lnkd.in/d4BMm7Hi. Subscribe now to get weekly updates directly to your inbox! #DairyIndustry #FDA #FoodSafety #Legislation #Newsletter

??Ready for Game Day??? According to Dairy Farmers of Wisconsin, Americans are set to consume 29 million pounds of cheese this Super Bowl Sunday! Whether you’re team Kansas City cheesy corn or team Philly cheese steak, we can all agree—cheese is the true MVP. Get ready to do your part on game day and browse recipes by the cheese at https://lnkd.in/ezfyxjV.

? Reminder: Enter the 2025 U.S. Championship Cheese Contest ?? Hosted by the Wisconsin Cheese Makers Association (WCMA), the deadline to enter the 2025 U.S. Championship Cheese Contest is fast approaching. Don’t miss the chance to showcase your finest dairy products and earn national recognition. ?? Dates & Details: Entry Deadline: January 31, 2025 Categories: Cheese, butter, yogurt, sour cream, dry dairy ingredients & more. New this year: Entry classes for sour cream, low-fat sour cream, and cultured dairy dips. Judging Criteria: Entries across 117 categories will be judged on characteristics such as flavor, body, texture, salt, color, finish, and packaging. Real-Time Feedback: Competitors can access scores and evaluations through MyEntries?, a secure online entry system. Judging Dates: March 4-6, 2025 at Resch Expo in Green Bay, WI Enter today at USChampionCheese.org. #USChampionCheese #DairyCompetition #CheeseContest #DairyIndustry #CheeseLovers #CheeseManufacturers #CheeseAwards #WisconsinCheese #DairyExcellence #CheeseReporter

?? Global Dairy Trade (GDT) Price Index Sees First Increase Since December ?? This week, the GDT auction saw a 1.4% increase in the price index from the previous auction, held two weeks ago. This marks the first rise since December 2024. The auction, featuring 178 participating bidders and 129 winners, showed varied price movements across different dairy commodities. Key highlights: Cheddar saw a 2.8% price increase, reaching $4,846/ton. Whole Milk Powder jumped 5.0%, now at $3,988/ton. Butter prices rose 2.2%, averaging $6,984/ton. Mozzarella and Anhydrous Milkfat experienced price declines. ?? Dive deeper into the results and comparisons from the latest GDT auction here: https://lnkd.in/dHsQkCwi #GlobalDairyTrade #GDT #DairyPrices #CheeseIndustry #DairyNews #DairyCommodityPrices #GDTResults #CheeseReporter

?? FDA Proposes New Front-of-Package (FOP) Nutrition Labels ?? The FDA has proposed new regulations requiring most foods with a Nutrition Facts label to also display a "Nutrition Info" box on the front of the package. This box would highlight saturated fat, sodium, and added sugars, with interpretive descriptions like “Low,” “Med,” and “High,” based on their percent Daily Value (DV). Get the breakdown on these proposed regulations here: https://lnkd.in/dmCfJbKf #FDA #NutritionLabels #FoodIndustry #Regulations #ConsumerHealth #LabelingReform #FoodPolicy