Paxton & Whitfield is London’s oldest cheesemonger and has a long history of excellence in cheese. Read more about this champion in cheese. #ukcheese #londoncheese #britishcheese #paxtonwhitfield #cheeseretailer https://lnkd.in/dMbnaKGM
关于我们
CHEESE CONNOISSEUR magazine is the authority on all things cheese. We provide our readers — sophisticated, well-educated foodies and industry professionals — with information about specialty cheeses, celebrity cheesemakers, chefs, wines, travel opportunities and complementary foods and beverages. Published by the award-winning publishers of PRODUCE BUSINESS and DELI BUSINESS magazines, CHEESE CONNOISSEUR has been turning heads since its inception in the winter of 2008. We’ve introduced readers to new and exciting places where cheesemakers are turning out stellar products that have been judged best in class. Our readers know we speak with authority. CHEESE CONNOISSEUR is crafted with the educated, affluent, socially engaged and culturally active reader in mind; people that appreciate style and taste. Our readers have a passionate interest for things unique in the areas of travel, entertaining, dining and cooking. They dine out often and frequently entertain at home or attend parties and local gatherings. Additionally CHEESE CONNOISSEUR offers business-to-business circulation to industry professionals in the retail, wholesale and distributor communities, including natural, organic and upscale retailers, supermarkets and individual specialty food store owners. Quality trade recipients will receive the magazine free of charge, offering saturation coverage to industry decision makers. As part of our commitment to this planet we all share, CHEESE CONNOISSEUR is printed on paper certified to be from sustainable sources by the Forest Stewardship Council. In addition, it is printed with environmentally friendly soy inks so the pages can one day be recycled without the use of damaging bleaches.
- 网站
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https://www.cheeseconnoisseur.com
Cheese Connoisseur的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 11-50 人
- 总部
- boca raton,fl
- 类型
- 私人持股
- 创立
- 2009
- 领域
- cheese、cheesemakers、taste、life、charcuterie和cheesmaking
地点
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主要
P.O. Box 810425
US,fl,boca raton,33481
Cheese Connoisseur员工
动态
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Check out the fall issue of Cheese Connoisseur, which features Emma Hofer-Louis of Marin French Cheese Co., Belton Farm, Paxton & Whitfield and more. Read more here: https://lnkd.in/e7QCx-cJ
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Jessica Sennett, cheesemonger and maker, Cheese Grotto inventor, and cheese industry entrepreneur, talks about her path from cheese newcomer to expert. https://lnkd.in/gmV4epiq
Jessica Sennett: Cheesemonger and Maker, Cheese Grotto Inventor, and Cheese Industry Entrepreneur - Cheese Connoisseur
https://www.cheeseconnoisseur.com
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The Farm at Doe Run's St. Malachi is an Alpine-style aged Gouda that is aged for over one year in caves. Read more about this award-winning cheese: https://lnkd.in/gZqCffM5
The Farm at Doe Run: St. Malachi - Cheese Connoisseur
https://www.cheeseconnoisseur.com
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Manouri is a versatile Greek classic, but it isn't well-known in the U.S. It may just be the next “big cheese.” https://lnkd.in/g-WxvRWk
Discover Manouri, a Versatile Greek Classic - Cheese Connoisseur
https://www.cheeseconnoisseur.com
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Nestled in the foothills just outside of Salinas, CA, sits the Central Coast’s last surviving dairy farm, Schoch Family Farmstead. The Schochs are not only the last dairy farming family in the region, but they are also Monterey County’s last producer of Monterey Jack. https://lnkd.in/dCJGGnqw
Schoch Family Farmstead: Tradition Trumps Intensification - Cheese Connoisseur
https://www.cheeseconnoisseur.com
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Visiting the U.K. is the best way to try its cheeses, especially those crafted by small producers. https://lnkd.in/g63DRhWw
The British Cheese Renaissance - Cheese Connoisseur
https://www.cheeseconnoisseur.com
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Sweet Freedom Cheese?is Arkansas' first cut-to-order cheese shop. Owner?Jessica Keahey?was able to turn her passion into a lucrative business, but it took research and perseverance. https://lnkd.in/g8ryY_vj
Arkansas’ First Cut-to-Order Cheese Shop - Cheese Connoisseur
https://www.cheeseconnoisseur.com
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Check out the cover story on Plum Plums Cheese in our winter issue. "Nothing goes better than cheese and wine," says Gayle Martin. "Traveling all over the world in the wine business, I was exposed to cheeses from all over the world, and I wanted to explore that even further." https://lnkd.in/gZWjA73X
From Wine to Rind - Cheese Connoisseur
https://www.cheeseconnoisseur.com