Checkerspot's platform is uniquely focused on enabling access to hard to reach molecules. The ability to produce fats and oils on demand in a controlled environment has the potential to stabilize supply chains and improve the quality of ingredients. Leveraging a network of partners allows us to scale faster without investing heavily in infrastructure, ensuring rapid commercialization. We know we are in good company and excited to dive more into topics like this at Future Food-Tech. #FutureFoodTech #MolecularRevolution #Microalgae #Biomanufacturing
Biotechnological advancements are revolutionizing food production efficiency, improving sustainability, and unlocking new food sources. However, the journey from groundbreaking research to large-scale commercialization is fraught with challenges. ? Ahead of Future Food-Tech San Francisco on March 13-14, leaders from Checkerspot, Tetra Pak, Cauldron Ferm, iFAB Tech Hub, Biosphere, Cultivate at Scale, Prolific Machines and North Carolina State University dive into these challenges in our exclusive interview below. ? Read all about the milestones achieved in scaling biomanufacturing, the impact of regulatory changes on biotech-derived food products, and the various financing avenues available to support the industry's growth trajectory.