Just got back from a whirlwind trip to #Singapore. In just three days, I packed in a dozen meetings, a major conference (#LPxAsia2025), and hosted a lunch for a group of family offices (with the help of Kelly Teoh + Rachel K.)—all centered around the incredible opportunities in early-stage venture. We kicked the trip off by hosting a private lunch for family offices, diving into why Chai Ventures and US early-stage emerging managers present a compelling investment case for family offices hoping to allocate abroad. The room buzzed with curiosity as we unpacked the potential of backing fresh talent in the world’s largest VC market—where high-growth tech and untapped innovation pipelines create outsized returns. From there, I headed straight to BLOCK71 Global, the heart of Singapore’s startup scene, where founders are building at full speed (thank you to Jeremy Yap for the tour!). Next up: a visit to Carta’s office with Chester Wong. In between, I had 1:1 meetings with funds like Altara Ventures,DSG Consumer Partners, Genedant Capital, and more, diving into investment theses, emerging manager strategies, and the evolving venture landscape across Asia and the US. The depth of these conversations reinforced just how global the opportunity set is—and how Singapore is becoming an increasingly important bridge between markets. The session on Investing in Emerging Managers led by Jay Rongjie Wang at #LPxAsia2025 was incredibly thought-provoking. PitchBook data since 2000 shows emerging managers often outshine established funds—top EMs in VC hit 15-20% net IRR versus 10-15% for established ones, with a wider range for big wins. Of course, it’s not without challenges—myths like “key man risk” persist, and investing in EMs is like “picking your own fruit” versus buying a pre-packed basket. But the upside? The top 1% of EMs deliver outlier returns. Smart LPs are getting in early, leveraging dedicated communities to source the next wave of breakout funds. In between the action, I made time for a few must-have meals. One at Tian Tian Hainanese Chicken Rice—an obsession of the late Anthony Bourdain, and another at Lau Pa Sat with Peter B. Williams. And I must say, you can never go wrong with an Anthony Bourdain recommendation! After three days of high-energy discussions, I left even more bullish on this ecosystem. Singapore is a global hub that’s only getting stronger. Thanks so much to everyone who made this trip so worthwhile!
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