In the latest Currents newsletter, you'll find: ?? 6 big ideas for healthy oceans ?? Guidelines for blue foods & climate action ?? New educational materials with PBS LearningMedia ?? Job opportunities ...& more! Read & subscribe ?? https://lnkd.in/g8skMuBz Stanford Woods Institute for the Environment Stanford Doerr School of Sustainability
Stanford Center for Ocean Solutions
研究服务
Stanford，California 4,171 位关注者
Catalyzing research innovation and action to improve the health of the oceans for the people who depend on them most.
关于我们
Catalyzing research innovation and action to improve the health of the oceans for the people who depend on them most. Part of the Woods Institute for the Environment at the Stanford Doerr School of Sustainability.
- 网站
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https://oceansolutions.stanford.edu/
Stanford Center for Ocean Solutions的外部链接
- 所属行业
- 研究服务
- 规模
- 11-50 人
- 总部
- Stanford，California
- 类型
- 非营利机构
- 创立
- 2008
- 领域
- ocean science、marine social science、environmental research和conservation policy
地点
Stanford Center for Ocean Solutions员工
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Eric Hartge
Research Development Manager at Center for Ocean Solutions, Stanford University
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Lauren (Lou) Sassoubre
Associate Professor at University of San Francisco
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Josheena Naggea, Ph.D.
Blue Justice | Blue Foods | Ocean Innovations | Transformative Change | Community-engagement|Social Ocean
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Elizabeth Selig
Deputy Director at Stanford Center for Ocean Solutions
动态
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On this #WorldFisheriesDay ??, read about recent Stanford Center for Ocean Solutions and Stockholm Resilience Centre research on reefers, or 'fish taxis,' the refrigerated cargo ships that act as mobile ports for fishing boats. ??
Who owns reefers? New research from the Stanford Center for Ocean Solutions and Stockholm Resilience Centre identifies who owns the refrigerated cargo ships – also known as reefers – that act as mobile ports for fishing boats. The result: A publicly accessible, interactive database to improve seafood traceability and transparency ?? https://lnkd.in/gs9vm6kn
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We're #hiring! Join the Stanford Center for Ocean Solutions as a finance, grants, and operations manager to support innovative research for the ocean. Learn more and apply: https://bit.ly/4fDdcFy View all openings: https://lnkd.in/gMaww8pK Stanford Woods Institute for the Environment Stanford Doerr School of Sustainability
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The UN Ocean Decade Blue Food Futures Program is excited to announce its inaugural Research Grant Program! This twelve-month research grant is designed for early career scholars dedicated to advancing the role of blue foods in food systems transformation. Learn more: https://bit.ly/BFFPFellow Read more about the Blue Food Futures Program: https://lnkd.in/ehD65iir Environmental Defense Fund WorldFish National Center for Ecological Analysis and Synthesis (NCEAS) UBC Institute for the Oceans and Fisheries Stockholm Resilience Centre Stanford Woods Institute for the Environment Stanford Doerr School of Sustainability
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Over the past few years, the role of blue foods in climate solutions has often been overlooked. A COP29 Azerbaijan side event co-hosted by Stanford Center for Ocean Solutions, WorldFish, African Centre for Technology Studies (ACTS), European Bureau for Conservation and Development, Environmental Defense Fund, FAO, and the Aquatic Blue Food Coalition highlighted how these foods can contribute to climate solutions. Read more: https://lnkd.in/eGAAMrfQ ??: IISD/ENB | Angeles Estrada Vigil
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"Let us not miss the boat." UN Climate Change Ocean and Climate Change Dialogue facilitators Julio Cordano and Niall O'Dea highlight actions to help #BlueFoods support climate action in a new Dialogue Earth op-ed. These actions include recent guidelines on incorporating blue foods in national climate strategies. Read the guidelines: https://lnkd.in/gcUJbE3m Learn more about the Ocean and Climate Change Dialogues: https://lnkd.in/ebt4x_6R
?? Blue foods at #COP29 ??? COP29 in Baku, which began last week, is an important opportunity to discuss how countries can prioritise blue foods as a powerful and vital force in achieving global climate and development goals. ?? Did you know aquatic foods are the most traded food commodity globally? From oceans, rivers, and lakes, they provide essential protein and nutrients, especially for vulnerable communities that do not have access to alternative food sources. Plus, many aquatic animals have lower carbon footprints than land-based proteins, with some species, including bivalves and seaweed, having minimal or neutral greenhouse gas emissions. ?? Despite their potential, over 80 countries’ climate plans completely overlook blue foods, while another 37 mention the sector only briefly, according to a recent analysis. Will COP29 be the turning point for blue foods to gain the recognition they deserve? ?? Julio Cordano and Niall O'Dea from the UN’s Ocean and Climate Change Dialogue report: https://lnkd.in/gmmbWq5k (Image: Aquascopic / Alamy) Daniel Cressey
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Check out this new batch of?Stanford Woods Institute for the Environment research grants! These grants will fund two?Stanford Center for Ocean Solutions-affiliated projects: ??? Combating illegal fishing with satellite data and analytics in Chile and ?? Balancing conservation and fishing community needs in Belau and the Galápagos
We are awarding nearly $5 million to 16 innovative projects tackling major #environment challenges: from ?? wildfire warning systems, to ??UV-absorbing bacteriophages, to ??bringing back beavers. The Environmental Venture Projects & Realizing Environmental Innovation Program grants unite Stanford researchers across disciplines to uncover new solutions to pressing sustainability problems. See a full list of the grantees here ?? https://lnkd.in/g-rpqwhg
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Are you an early career scholar interested in seafood, climate resilience, & finance? Consider applying to a postdoctoral position based at Stockholm Resilience Centre! This role will support a Stockholm Resilience Centre-led project with the Stanford Center for Ocean Solutions and University of California, Santa Cruz. Read more: https://lnkd.in/eSidjFry
Join us as a postdoc to map and assess climate-related financial risks for industrial fisheries! This position is part of the project “Financial risks of climate impacts on seafood production” that seeks to co-design actionable strategies for companies to reduce climate risks to seafood businesses. Learn more and apply by 15 December 2024: https://buff.ly/2Lu3mgn
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Around the world, #BlueFoods are often left out of climate discussions. At #COP29, speakers from national governments & regional organizations will showcase aquatic food climate solutions to spur further action and investment. Learn more: https://lnkd.in/eJDyq3ec COP29 Azerbaijan WorldFish Environmental Defense Fund FAO African Centre for Technology Studies (ACTS) European Bureau for Conservation and Development CGIAR
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ABC7 News Bay Area sat down with Stanford Center for Ocean Solutions Jean-Baptiste Jouffray and Stockholm Resilience Centre Frida Bengtsson to discuss their new research on the owners of 'fish taxis.' Watch the segment ?? https://lnkd.in/erxq74Kc
Stanford team identifies fish taxis to bring more transparency to global industry
abc7news.com