What a week! We had an inspiring few days in Nashville, filled with innovation and connection. CCL showcased how we’re evolving alongside senior living, introducing our latest tech partners, innovative solutions, and a curated approach to dining and hospitality. Thank you to ColdSnap? and everyone who joined us, making this another successful LeadingAge! Interested in bringing The Sweet Shop to your community? Enter for a chance to win a pop-up Sweet Shop experience for a day—on us! Learn more here: https://hubs.li/Q02WCCN50 Morrison Living Unidine Coreworks The Hub | Design Innovation #leadingage24 #seniorliving #agingadults #activeadult
CCL Hospitality Group
食品和饮料服务
Boston，Massachusetts 4,623 位关注者
Curated Hospitality for Community Living
关于我们
CCL Hospitality Group is a national leader in culinary and support services, operating through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. We deliver cutting-edge hospitality solutions, combining top talent and innovation to drive the industry forward. With a commitment to service and excellence, we’re shaping the next generation of leaders and elevating hospitality experiences for senior living communities across the country.
- 网站
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https://www.ccl-hg.com/
CCL Hospitality Group的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 超过 10,001 人
- 总部
- Boston，Massachusetts
- 类型
- 上市公司
- 创立
- 2021
- 领域
- Senior Living、Hospitality、Culinary、Nutrition和Behavioral Health
地点
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主要
获取路线
One Marina Park Drive
Suite 702
US，Massachusetts，Boston，02210
CCL Hospitality Group员工
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Christopher Rapone
Dedicated to building industry leading Talent Acquisition organizations and strategies.
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Kyle F. Bidlack
Lead Graphic Designer at CCL Hospitality Group
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Hollis Briese
Delivering client support in culinary and hospitality services in the health & care industries
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Ivy May Kusler
Regional Vice President, CCL Hospitality Group, Human Good
动态
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This Thanksgiving, we want to take a moment to express our gratitude for the incredible people who make what we do so meaningful — our families, friends, team members, and the residents and communities we have the privilege to serve. Whether timeless or newly created, holiday traditions are often made extra special by favorite foods that spark memories and bring people together. We wish you a Thanksgiving full of joy, connection, and the sweet and savory treats that make this season unforgettable! Share your holiday favorites with us by tagging your photos. Whether it’s pumpkin pie, apple crisp, or a fresh new recipe, we’d love to see how you celebrate throughout the season!
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Wellness Wednesday: Mindful Eating Tips Join Robyn McCarry, Clinical Dietitian at Glacier Hills, as she shares key insights into mindful eating and gratitude: 4 Steps to Mindful Eating 1. Eat with Gratitude: Appreciate where your food comes from and how it nourishes your body. 2. Make Healthier Choices: Mindfulness helps us choose nourishing foods and tune into our hunger cues. 3. Avoid Mindless Eating: Listen to your body to regulate portions and avoid distractions during meals. 4. Savor the Experience: Engage all your senses to truly enjoy your food—it takes 20 minutes for your brain to signal fullness! Take a moment today to slow down, savor, and nourish both body and mind. #MindfulEating #WellnessWednesday #Gratitude
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We're incredibly proud to see Pasquale recognized for his talent and commitment to elevating the experience for the residents of Army Residence Community. Keep inspiring! Morrison Living #SeniorLiving #CulinaryInnovation #ResidentExperience
We’re thrilled to shine a spotlight on Pasquale Loera, a talented Morrison Living Sous Chef at Army Residence Community, who’s making waves in The Greatest Baker competition and is currently ranked #2 in his group! Pasquale’s passion for baking, dedication to his craft, and commitment to the residents he serves sets him apart. After coming to senior living to give back to the community, he continues to make a meaningful impact through his culinary talents. As he puts it, “Food is my love language, and through baking, I spread that love to my community.” Featured recently on News 4 San Antonio, Pasquale shared his journey into the Pastry Arts, inspired by his childhood love for cake decorating and nature’s beauty. His desserts bring traditional flavors to life with innovative designs, creating an unforgettable experience for every bite. Join us in supporting Pasquale in his journey to the top! Voting for the Top 15 ends this Thursday, and every vote helps make a difference. The competition also supports the Andrew McDonough Be Positive Foundation, providing financial and emotional support to families of children with cancer nationwide. Vote and learn more here: https://hubs.li/Q02YfGk30. #seniorliving #greatestbaker
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We're honored to be featured this year as a winner of the Senior Housing News Architecture & Design Awards, recognizing the cutting-edge design, excellence, and innovation we bring to senior living. Amongst our recognitions, the work we did for Robson Reserve at Sun Lakes was highlighted, was highlighted, showcasing how we revitalized the dining space to become a central hub for resident gatherings. SCOPOS Hospitality Group Senior Housing News
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This Veterans Day, we honor and extend our deepest gratitude to the Veterans within the CCL Hospitality Group family and across the nation. Their service, bravery, and commitment have laid the foundation for the freedoms we cherish today. At CCL, we strive to uphold the same values of excellence, commitment and support that our Veterans exemplify daily. To all Veterans in our communities, our teams, and our lives—thank you for your invaluable contributions, both in service and beyond. Learn more about how these exceptional individuals lead with purpose and pride: https://hubs.ly/Q02XPkY-0 With heartfelt thanks, CCL Hospitality Group #VeteransDay #Gratitude #HonoringOurHeroes #CCLHospitalityGroup
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As advocates for innovation, impact, and inclusion in senior care, CCL Hospitality Group is proud to participate in this year’s Center for Innovation: The Green House Project and Pioneer Network conference — Grow Bolder. Join us at the pre-conference Technology Summit, where Chef Ryan McCoy will showcase how technology is transforming dining programs through enhanced culinary efficiencies, communication devices, and automation—all while putting hospitality at the forefront. Be sure to stop by our table to explore demos of the latest technologies used in our communities and connect with our team, Frannie Fagan and Jason Mullins. Let’s grow bolder together.
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Today is the last day of LeadingAge, so be sure to stop by booth #1827 to try our banana bread pudding & fresh ice cream from ColdSnap?. We can’t wait to see you at The Sweet Shop! #leadingage24
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LeadingAge 2024 is off to a great start! Stop by booth #1827 for soft-serve ice cream by ColdSnap?, homemade toppings & mix-ins, vintage candy blends, and more signature CCL desserts. #leadingage24
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KitKat has been reminding us to take a break since the 1990s... If you're looking for one while you're at LeadingAge, The Sweet Shop is the place for you! #LeadingAge24 #SeniorLiving #olderadults #CCLHospitalityGroup