catchfree

?? Meet Emma Greif – The Storyteller Behind the Brand ? Some people communicate. Others inspire action. Emma does both. ? ?? What drives her? Sharing catchfree’s innovative plant-based seafood with the world, making it a natural part of everyday life while showcasing sustainability without compromising on taste. ? ?? How? With an MSc in Food Science and a passion for creative marketing, Emma connects people to catchfree’s products, making them a favorite for both food lovers and conscious consumers. ? ??Favorite dish? Plant-based shrimp tacos with mango salsa and guacamole—because they combine vibrant flavors with a refreshing twist, making every bite feel like a celebration.

catchfree - Seafood, simply from plants ???? ? At catchfree, we’re not just offering plant-based seafood; we’re offering a lifestyle choice that centers on enjoyment and well-being. Our brand reflects this commitment to food that’s both indulgent and beneficial to your health. As food alternatives evolve, so do consumer expectations. People are looking beyond sustainability as a decision driver and asking, “What’s in it for me?” Our answer is simple: great food that happens to be plant-based. It’s seafood, simply from plants. ? Our slogan, “Seafood, simply from plants,” reflects our belief that food should bring joy, contribute to your health, and align with a positive environmental impact. ? ?? We aim to reach a broad audience by creating food experiences that fit seamlessly into their lifestyle — without compromise. #PlantBased #Innovation #catchfree #StartUp #wellbeing

catchfree in the spotlight!??? We’re beyond excited to share that Founded.ch - Gründerstories aus der Schweiz. featured us in their latest article! It’s amazing to see our vision for plant-based seafood being recognized.?? We especially love how they highlighted two key aspects of catchfree: ?? Our commitment to plant-based ingredients ? Our low-temperature production method that preserves taste & omega-3 fatty acids It’s amazing to see the plant-based seafood movement gaining momentum, and we love being part of this journey. ?? What excites you most about the future of plant-based seafood? Let’s chat in the comments! ?? ??

catchfree's 2024: Progress, Partnerships, and the Road Ahead???? As 2024 comes to a close, we at?catchfree?are reflecting on what has truly been an amazing year. We've made great strides toward our mission of bringing the ocean to Switzerland, and none of this would have been possible without the incredible support of our investors, partners, and everyone who believes in what we're building. Here are some of our standout moments from 2024: ???Strategic Partnerships?– This year, we forged some incredible partnerships that are key to shaping our future. These collaborations will enable us to grow and impact the industry in exciting new ways. ???Successful Market Tests?– We were thrilled to see our products featured in standout restaurants like Brauwerk St. Gallen and Restaurant Ursprung in Berlin. The feedback has been overwhelmingly positive, and we’re looking forward to expanding our reach even further. ???Innovative Events?– We had the opportunity to be part of many amazing events this year, showcasing the future of seafood and what’s possible when you combine passion with innovation. A special shoutout to Mirco Kristal for his collaboration with us at FOOD ZURICH, where we were able to showcase our vision and innovative food products. Events like these remind us of the importance of connecting with the broader food community. ???Building a Stronger Food Network– At events like Berlin Food Week, we had the chance to connect with so many amazing food startups. These exchanges fuel our passion for innovation and collaboration in the food space. Looking Ahead to 2025: We’re incredibly excited for what 2025 holds! With several surprises up our sleeves, we can’t wait to share more of what’s to come. We’re also thrilled to welcome Emma Greif to the?catchfree?team – her expertise and energy will be invaluable as we continue our journey. A huge thank you to all our supporters, investors, and partners. We couldn’t do this without you. Here's to an even bigger and better 2025! ???? ?

Wishing You Peace, Joy, and Plant-Based Delights????? ? The holidays are a time to savor good food, cherish meaningful connections, and dream about the future. ? ?Thank you for being part of our journey to redefine seafood, and we can’t wait to share more plant-based magic with you in the new year.? ? Wishing you and your loved ones a festive season filled with joy, connection, and flavorful moments ??

Rooted in Tradition, Growing the Future of Food???? This year, our catchfree team had a blast joining the Swiss?R?beliechtli?tradition with VIAL at ETH Zürich – a celebration of community, creativity, and the beauty of nature. For us, it’s a reminder that innovation and tradition can light the way together. Just as each generation adds its unique touch to the R?beliechtli, we’re bringing new ideas to plant-based seafood, imagining a future where catchfree becomes part of the stories and traditions. ? At catchfree, we deeply value the heritage of the seafood industry and the craftsmanship behind traditional foods. catchfree’s mission is not to replace but to complement the foods and rituals people love. ? PS: Special shoutout to Eduard Müller, our master crafter, for his carving skills!

Premiere auf der Berlin Food Night ???? Erstmals konnten die G?ste der #BerlinFoodNight die pflanzlichen Garnelen von catchfree probieren – und sie waren begeistert! Mit dabei waren auch die Macher Eduard Müller und Severin Eder, die ihre innovative Meeresfrüchte-Alternative einem breiteren Publikum vorstellten. Die pflanzlichen Garnelen überzeugten durch ihre authentische Textur, den saftigen Biss und einen Geschmack, der dem Original in nichts nachsteht – und das ganz ohne tierische Inhaltsstoffe! ??? Christian Hamerle, Head of Food Service Innovation bei Dussmann, betont: ?Innovationsbündnisse im Bereich New Food geh?ren bei uns schon fast zum Alltag. Mit den pflanzlichen Garnelen von catchfree wollen wir in naher Zukunft eine weitere k?stliche Alternative anbieten, die nicht nur den Gaumen verw?hnt, sondern auch den Planeten schont.“ Probieren Sie die pflanzlichen Garnelen jetzt exklusiv im Restaurant Ursprung in Berlin-Mitte – nur bis 13.10., auch am verkaufsoffenen Sonntag im Dussmann das KulturKaufhaus GmbH! ??? ? #BerlinFoodNight #PlanetBased #VeganSeafood #catchfree #FSIL #NewFood #Dussmann #neverstoptasting Berlin Food Week ? Foto: Ulf Büschleb

Berlin Food Week is Here – And So Are We! ??? We are thrilled to finally announce that we are part of Berlin Food Week! ?? Alongside three other incredible startups, we’re honored to present our finest plant-based seafood to some very special guests. ? For the event, we’ve prepared a unique shrimp cocktail, designed to be the perfect starter to what promises to be an unforgettable culinary week in Berlin! A huge thanks to Christian Hamerle and Transgourmet Deutschland GmbH & Co. OHG for hosting this event and giving us the opportunity to showcase our innovations and our commitment to changing the future of food. ?? We can’t wait to also experience the fantastic creations from: Viva la Faba, Brew Bites, #Milch #Machts Follow us here and on Instagram to catch all the highlights!??? #BerlinFoodWeek #catchfree #SustainableEats #FoodInnovation #PlantBased

Thanks for the great feature on catchfree! ???? It was a pleasure to discuss our mission to create plant-based seafood that addresses overfishing and reduces the environmental impact of aquaculture. #catchfree #plantbased #foodzurich #foodie

Such an incredible event! We're so grateful to be part of it. Here’s to even more innovation and growth ahead! ?? ?? Thank you, Startfeld - Startup support of the Switzerland Innovation Parc East, for supporting innovation and bringing together such a dynamic community. #Innovation #StartUp #Startfeld #catchfree #Inspiration #Founders