Caputo Cheese began in 1978 as a small retail cheese shop, selling small bulk quantities of various types of domestic and imported cheeses. The owners, René and Pasquale Caputo, known for their fine quality and excellent service, soon began providing processed and blended cheese to food distributors and manufacturers. Initially, these cheeses included Parmesan, Romano and Mozzarella, but, before long, they expanded their product line to include other high-quality cheeses, as well as Italian specialties such as oils, vinegars, pastas and spices. Today, Caputo Cheese is a thriving company with the same commitment to quality that René and Pasquale had from the beginning. The Caputo family, now led by their son, Natale, along with the Caputo team, strive to bring their customers a taste of the old world… with new-world service. From the classic Caputo grated cheeses to the Caputo award-winning Fresh Mozzarella, Caputo products possess the quality, flavor and consistency that only high standards and family pride can produce.
Caputo Cheese的外部链接
2050 N 15th Ave
US，Illinois，Melrose Park，60160
Proud to be a part of this award-winning team! #caputocheese #cheesecontest #cheese
We are honored to receive Best Of Class for our Bocconcini and 2nd place for our Fresh Mozzarella slices at the Wisconsin Cheese Makers Association 2025 U.S. Championship Cheese Contest. #foodinnovation #wisconsincheese #cheese #dairyindustry
We are honored to receive Best Of Class for our Bocconcini and 2nd place for our Fresh Mozzarella slices at the Wisconsin Cheese Makers Association 2025 U.S. Championship Cheese Contest. #foodinnovation #wisconsincheese #cheese #dairyindustry
Happy National Spaghetti Day! ?? There's no better way to celebrate this classic dish than with a rich, creamy, and flavorful touch. Pair your favorite pasta with any of our delcious cheeses to create sauces that are as traditional as Nonna's recipes. #NationalSpaghettiDay #caputocheese #cheeselover #cheese #pasta
Sneak peek into the gooey madness Chef Jason is creating in our test kitchen. Visit us next week to find out what delicious meal he created. #cheese #foodie #dairyindustry #food
Here's to family, tradition, and the love of great cheese! Happy Holiday from our Caputo Cheese family to yours. #holiday #seasonsgreetings #family #cheese
After 61 combined incredible years of dedication, passion and hard work, we are celebrating the retirement of three of Caputo Cheese’s finest- Jose, Luis, and Isabel. These three team members have been pillars of our success, each bringing their unique talents, wisdom, and heart to every aspect of their work. We wish you nothing but happiness, health, and adventure in this next chapter of your lives. #retirement #cheese #workfamily?
culture : the word on cheese has a web exclusive article featuring Caputo Cheese's fresh mozzarella 5 ways including our Orecchiette di Mozzarella, slices, and ovolungo. Special thanks to Chef Derek Bissonnette for the mouth-watering recipes and photos! https://lnkd.in/gJBdQwXe
Natale Caputo and Jason Herbert ACS CCP were asked by culture : the word on cheese about Chicago's Cheesiest dishes.
A quick, fun read from culture : the word on cheese magazine! Caputo Cheese was asked about our history in the the #Chicago food scene and our contribution to keepin' it cheesy!