Thank you to the California Restaurant Association #LosAngeles Chapter for investing in student scholarships! A bit about their incredible scholar ? ? Michelle is a Los Angeles native who attended Leuzinger High School in Lawndale, where she developed her passion for the hospitality industry through CRF's ProStart program.?Michelle is currently attending The Collins College of Hospitality Management at Cal Poly Pomona, where she is majoring in hospitality management.
California Restaurant Foundation
食品和饮料服务
Sacramento，California 1,257 位关注者
Changing lives through restaurants
关于我们
The California Restaurant Foundation invests in the people at the heart of our restaurant community through training, scholarships, and the Restaurants Care relief fund.
- 网站
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https://www.calrestfoundation.org/
California Restaurant Foundation 的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 11-50 人
- 总部
- Sacramento，California
- 类型
- 非营利机构
- 创立
- 1981
地点
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主要
获取路线
621 Capitol Mall
US，California，Sacramento，95814
California Restaurant Foundation 员工
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William H. Bender, FCSI
Restaurant + Foodservice Consultant Expert, SSA foodservice design + consulting, vp of management, founder of W.H. Bender & Associates, Professional…
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Alie Gaffan, CHT
Senior Vice President of People and Culture
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Roshan Mendis
Co Founder, Sr. Vice President
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Natalie Tong
Program Coordinator at California Restaurant Association
动态
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The Mayor of #Flavortown fired up scholarships to 7 incredible students ???? Thanks to the Guy Fieri Foundation for investing in our industry's future leaders. ?? Congrats Flavortown Scholars ?? . . . The Collins College of Hospitality Management at Cal Poly Pomona, SDSU Payne School of Hospitality & Tourism, The Culinary Institute of America, Cornell University, Cypress College
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Eating is "research" in our industry! #ProStart teachers spent 3 days at the exclusive The Flavor Experience in #SanDiego this summer! They were paired with chefs to create innovative bites and beverages for conference attendees. They also attended sessions on trends and networked with food R+D leaders from across the country. What an experience!
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This year we distributed $171,500 in scholarships! We're investing in the future leaders of our hospitality industry. #scholarships #futureleaders #culinaryeducation #hospitalityeducation
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Cheers to the long weekend ?? . . ?? Tito's Handmade Vodka and La Marca Prosecco (GALLO) cocktails at the 2024 #CocktailClash!
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Oh-so-many CRF board members and our Executive Director were in Florida this week for the Prosper Forum. Building community and connecting brands to our mission is what it's all about ??
Wrapped up an incredible third day at the Prosper Forum! Had an amazing time interviewing some industry leaders on the Proper Brief - such as Roshan Mendis, John Tallichet, Alycia Harshfield, John Major, Michelle Barnes, MBA, Jim Balis, and others. Now, looking forward to a special dinner tonight. Stay tuned for more insights and moments from the event! #ProperForum #ProperBrief
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Happy back to school #ProStart students! Play with knives and fire. Go on epic field trips. Tour colleges. Land that first job. You got this ????
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Class is in session ?? ProStart teachers from across the state had the incredible opportunity to attend The Flavor Experience in #SanDiego! Here are just a few of the session they attended! ?? 2025 Trends Forecast ?? Leveraging "newstalgia" to revitalize menus and attract Gen Z ?? Flavors from Afar: menu development and consumer preference learnings from around the world They'll take all this latest and greatest info and infuse it into their high school culinary arts programs! Talk about connecting industry and the classroom ????
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The Cheesecake Factory was a newcomer to The Culinary + Cocktail Clash and went home with 3 trophies ?? ???? Congrats to the entire culinary team and their student sous chef Ana!
As proud supporters of the culinary arts, we recently participated in our first ProStart Program Culinary Clash and it was a big success! Over nine working sessions, leaders from our Culinary and Kitchen Operations teams worked?with student sous chef Ana on recipe development, competition logistics, booth design, equipment preparation, and presentation skills. We are thrilled to announce that Ana and the team brought home awards for best bite overall and best station presentation. We’re excited to support young people pursuing careers in the culinary arts. Here's to many more years of collaboration, innovation, and inspiration! #soCheesecake #NationalCulinaryArtsMonth
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Southern California Edison (SCE) has been hosting interactive tours for our #ProStart students since 2017! Students get to try out the latest and greatest in kitchen equipment ???? Thank you for inspiring our students Andre Saldivar, Gwen Yamasaki, Brian Choi, Oliver Ta, Ian Christensen, and Matt Garcia ??
#Cooking Tech ?? Students from the Impactful Bites culinary arts program got some tasty lessons in sustainable cooking at Southern California Edison (SCE)'s Foodservice Technology Center. The state-of-the-art research facility welcomed the young professionals to its ultramodern, all-electric kitchen to learn how to make pizza with energy-efficient, commercial food service tools. We partner with the California Restaurant Foundation youth program to provide young adults valuable on-the-job skills. Read the full story by Jaivon Grant here at ENERGIZED: https://lnkd.in/gFJ_kZYG?? #Food #Energy #Tech