The California Dairy Innovation Center will hold a Buttermaking & Milk Fat Fundamentals Short Course March 19, 2025, at Cal Poly Dairy Products Technology Center. This hands-on, in-depth program is designed for industry professionals looking to enhance their knowledge of milk fat chemistry, buttermaking processes, and quality optimization. Led by top dairy experts, this course will cover: - Fundamentals of milk fat & butter composition - Best practices in buttermaking & processing - Quality control & troubleshooting techniques - Innovations in butter & dairy fat applications Don't miss this opportunity to expand your expertise and network with industry experts! Register Here: https://lnkd.in/gQjtHEjx #RealCaliforniamilk #CaliforniaDairyInnovationCenter #Buttermaking?#CaDairy
California Milk Advisory Board
广告服务
Tracy,California 2,335 位关注者
Our mission is to nourish the world with the wholesome goodness of Real California Milk
关于我们
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs.
- 网站
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https://www.realcaliforniamilk.com
California Milk Advisory Board的外部链接
- 所属行业
- 广告服务
- 规模
- 11-50 人
- 总部
- Tracy,California
- 类型
- 非营利机构
- 创立
- 1969
地点
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主要
US,California,Tracy,95377
California Milk Advisory Board员工
动态
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The California Milk Advisory Board is bringing the best of Golden State dairy innovation to Expo West in Anaheim, Calif., from March 4-8! Find us at the Undeniably Dairy Booth #N1405 and experience firsthand how Real California Milk is fueling the next wave of dairy-based products. Leo Leo Gelato Inc – Authentic, Italian gelato. Stellify Wellness Shots – Nutrient-packed, dairy-based functional shots (2024 Real California Milk Excelerator finalist). Valley Ford Cheese Co. & Creamery – Award-winning artisan, farmstead cheeses & kefir. Stop by for samples, meet the makers, and explore how dairy is driving innovation! Plus, learn about the Real California Milk Excelerator—the launchpad for dairy entrepreneurs. We can’t wait to see you there! #RealCaliforniaMilk #ExpoWest #DairyInnovation #CaDairy
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High quality, affordable, minimally processed dairy proteins are at the forefront of functional product development as consumers look for more from the foods they enjoy. A new column in Cheese Market News by Veronique Lagrange, Director of the CMAB’s California Dairy Innovation Center, dives deep into the growing demand for milk fat, the potential of milk fat globule membrane in cognitive and metabolic health, and exciting new applications in beverages. Discover how dairy innovation is transforming the future. #RealCaliforniaMilk #CaDairy #DairyInnovation #SustainableDairy
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We will be showcasing the best of California dairy at Gulfood - The World's Biggest Annual F&B Event 2025 in Dubai! This milestone 30th-anniversary edition of the world’s largest annual food and beverage trade show is set to be an incredible platform for connecting with global partners, sharing our commitment to high-quality dairy, and highlighting the sustainability and innovation behind dairy products from the Golden State. Find us at Booth #C2-38 from February 17-21, 2025, at the Dubai World Trade Centre. Whether you’re looking to source premium dairy products, explore new business opportunities, or simply want to taste the difference of California dairy, we invite you to stop by and say hello! #Gulfood2025 #RealCaliforniaMilk #CaDairy #SustainableDairy?
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Food science and business students are teaming up to create and pitch original dairy products, competing for a chance to win $5,000 in seed funding! This dynamic collaboration is inspiring the next generation of dairy entrepreneurs, bringing fresh ideas to the industry. We are proud to support initiatives like this, fostering innovation and equipping students with real-world experience to shape the future of dairy. https://lnkd.in/gwyxUERf #RealCaliforniaMilk #DairyInnovation #FoodScience #DairyProcessing California State University, Fresno Fresno State Jordan College of Agricultural Sciences and Technology
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Dairy is a cornerstone of sports nutrition, offering powerful benefits for athletes and active individuals. From the protein-rich goodness of California milk to the natural recovery advantages of products like yogurt and cottage cheese, real dairy helps elevate performance and recovery. We’ve teamed up with California-based performance nutrition expert Jordan Mazur, MS, RD and USA TODAY to highlight practical and impactful habits that can drive lasting transformation and bring the "winter arc" full circle. https://lnkd.in/gv-WW-tm #RealCaliforniaMilk #FitnessFuel #AthleteLife #CaliforniaDairy #SportsNutrition?
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Health Trends and Consumer Preferences in Dairy Key health trends and shifting consumer preferences are shaping the future of the dairy industry – including the rising demand for lactose-free products and increased focus on sourcing transparency – this was the subject of our fourth panel discussion during the 6th Real California Milk Excelerator event. Led by moderator Fred Schonenberg, Founder & CEO of VentureFuel, this panel included industry experts John Crawford, SVP of Client Insights for the Dairy Category at Circana, Donna Berry, Editor & Consultant at DAIRY & FOOD COMMUNICATIONS, INC. and Patrycja Kotowska, Category Strategy Manager at Sprouts Farmers Market, who provided valuable perspectives on the evolving dairy landscape and the opportunities ahead for brands and consumers alike. https://lnkd.in/d9Y6_ADq Learn more about the RCM Excelerator program: https://lnkd.in/ek4sufxg #DairyInnovation #RealCaliforniaMilk #CaDairy #RCMExcelerator
Health Trends and Consumer Preferences in Dairy | Real California Milk
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The California Dairy Innovation Center (CDIC) has unveiled its 2025 schedule of short courses and events designed for processors, producers, entrepreneurs, and students. These dynamic training programs will take place across California, offering valuable insights into cutting-edge advancements in the dairy industry. ·??????Products, Process & Packaging Innovation Conference ?February 18-20, 2025 | Cliffs Resort & Spa, Shell Beach, Calif. ·??????Buttermaking & Milk Fat Fundamentals March 19, 2025 | Cal Poly San Luis Obispo, Calif. ·??????Dairy Products & Processing 201 May 1, 2025 | Petaluma Area (TBA), Calif. · Frozen Desserts????????????????????????????????????????????????????????????????????????????????????????? May 20-21, 2025 | Cal Poly San Luis Obispo, Calif. ·??????R&D Best Practices August 19-21, 2025 | Cal Poly San Luis Obispo, Calif. ·??????Exploring Cooking & Acid-Set Cheeses October 7-8, 2025 | Cal Poly San Luis Obispo, Calif. Visit the CDIC Training & Education page for more details and registration: https://lnkd.in/gMxTyAsM #DairyInnovation #CDIC #RealCaliforniaMIlk #CaDairy
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Balancing Tradition and Innovation in Dairy Real California Milk and VentureFuel hosted an insightful panel discussion at the 6th RCM Excelerator event. The expert panel explored how the dairy industry has embraced modern innovations while preserving?traditional practices. Featured speakers included: John Talbot, CEO of the California Milk Advisory Board, Fred Schonenberg, Founder & CEO of VentureFuel, and Elizabeth Crawford, Senior Editor at FoodNavigator-USA Summit. https://lnkd.in/gqYtCsVd Learn more about the RCM Excelerator program. https://lnkd.in/ek4sufxg #DairyInnovation #RealCaliforniaMilk #CaDairy #RCMExcelerator
The Future of Dairy: Balancing Tradition and Innovation | Real California Milk
https://www.youtube.com/
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Can lactose-free milk reclaim market share in the plant-based beverage market? Real California Milk and VentureFuel hosted an engaging panel discussion during the 6th RCM Excelerator event where our expert panel discussed the potential of lactose-free milk in today’s competitive market. Featured speakers included: Veronique Lagrange, Director of the California Dairy Innovation Center; Frank La, US?Barista?Champion and Founder of Be Bright Coffee; Meghan OLeary, OLY Vice President of Innovation & Partnerships at VentureFuel; and Bob Carroll, Vice President of Business Development at the California Milk Advisory Board. https://lnkd.in/gEA6mp6c Learn more about the RCM Excelerator program. https://lnkd.in/ek4sufxg #DairyInnovation #RealCaliforniaMilk #CaDairy #RCMExcelerator?
The Opportunity for Lactose-Free Milk to Retake Share from Plant-Based | Real California Milk
https://www.youtube.com/