Business Sound & Communications

Some states like Wisconsin are adopting an automatic 20% tip for restaurants. Here is the reasoning one restauranteur gave that justified the increase: ?? Tipping (statistically) is sexist. On average, female servers make 78% of what their male counterparts make. Customers are more likely to accept expensive upsells from men, increasing their tips, while recommendations from women are often ignored. ?? Tipping (statistically) is racist. Non-white servers make less than whites. ?? Servers deserve a living wage. In a traditional tipping environment, a server working a 6-hour shift with just 3-4 tables earns as little as $30-$40 — NOT enough to pay their bills. What is your take on this? Do you agree with one point, or all points? We'll get the popcorn! ??https://bsctx.com/ #restaurant #dineinrestaurant #tipping #server #restaurantserver #Wisconsin #restaurantindustry #restaurantowner #restauranttechnology #restauranttrend #finedining

We’re excited to see KFC move its U.S. headquarters to Texas—a state known for its fast-growing food service industry, innovation in restaurant tech, and a deep love for great flavor. Welcome to the heart of hospitality and hustle, KFC. KFC US . . Find the news link in comments. #KFC #Texas #QuickserviceRestaurant #FranchiseRestaurant #YUMbrands #RestaurantChain #RestaurantTechnology #DrivethruTech #DriveThru

Business Sound & Communications is excited to have our CEO, Karen Finkle, attending the 2025 Annual AKFCF Convention in Nashville through March 26! This year’s theme, “Share Your Story,”?aligns perfectly with our belief in building meaningful connections and driving innovation across the franchise restaurant industry. With sessions focused on leadership, upselling, and local store marketing—plus a culinary showdown hosted by Chef Edward Lee—it’s the perfect space to learn, grow, and have some fun along the way. Looking forward to engaging with fellow industry leaders and exploring how technology continues to shape the customer experience. https://lnkd.in/g-RTk49p #AKFCF2025 #FranchiseGrowth #QSRInnovation #CustomerExperience #RestaurantLeadership #NashvilleNetworking #TechInRestaurants #FranchiseeOwner #RestaurantOwner #Texas #Houston #Austin #SanAntonio

In Texas QSR and drive-thru industry, speed isn’t just a convenience—it’s a dealbreaker. With fast-food giants like Chick-fil-A and McDonald’s setting the standard for under-5-minute service times, local franchise owners must keep up or risk losing customers to the competition. ?? Did you know? - Texas drive-thru customers expect speed + accuracy, and long wait times directly impact sales. - Even a 15-second delay can mean fewer cars served per hour, costing thousands in lost revenue. - Communication breakdowns, outdated headsets, and slow menu board updates are some of the biggest culprits behind sluggish service. Don’t let slow service slow down your success. Find out how drive-thru tech can transform your bottom line. Read more: https://lnkd.in/gYzqJsgG #TexasQSR #DriveThruTech #RestaurantSuccess #SpeedMatters #CustomerSatisfaction #RestaurantTechnology #DriveThruTech #Houston #Austin #SanAntonio

The fast-food industry in Texas is booming, with major franchises rapidly expanding across the state. Brands like Portillo’s, Ramen Tatsu-Ya, Andy’s Frozen Custard, KFC, Layne’s Chicken Fingers, Whataburger, Smoothie King, and Salad and Go are taking advantage of Texas’s strong economy, growing population, and love for quick-service restaurants. Whether you are an established franchise owner or considering investing in a franchise, understanding the key differences between corporate-owned and franchised locations, the benefits of ownership, and the role of drive-thru technology is critical for long-term success. Find more insights in our latest blog. https://lnkd.in/gDuqNTNS #texas #restaurantindustry #drivethru #QSR #franchiserestaurants #restaurant #houston #austin #sanantonio #drivethrucommunication #restauranttechnology #technologyinnovation Whataburger KFC

The fast-paced nature of QSRs with drive-thru windows demands robust communication and operational systems. The right technology is not just a convenience—it’s a necessity. Here’s a breakdown of the key components every drive-thru restaurant needs to succeed:https://lnkd.in/gD8UnXuj #qsr #drivethrurestaurant #drivethruwindow #austinrestaurant #newrestaurant #foodtrucks #texas #technologyinnovation #restauranttechnology #drivethrucommunication #franchiserestaurant #restaurantowner #restaurantmanager

Texas franchise restaurants, your drive thru is more than just a service window—it’s a vital touchpoint for customer experience. Embracing the latest technology, like AI ordering and advanced communication systems, can streamline operations and elevate service. Like HME's NEXEO|HDX platform offers three unique solutions that adapt to your business needs, ensuring you’re ready for tomorrow’s challenges today. Stay ahead and let innovation drive your restaurants' success. Connect with us on 281-590-3400 for more information. https://lnkd.in/gEe5DSBC #TexasRestaurants #DriveThruInnovation #CustomerExperience #Houston #Austin #SanAntonio #RestaurantTechnology #Drivethru #FranchiseRestaurants #DrivethruWindow #Texas #QSR

For restaurant professionals, a streamlined drive thru isn’t just an amenity—it’s a strategic asset. Our complimentary Drive Thru Installation Checklist offers a comprehensive framework to help you assess, refine, and elevate your drive thru operations. Discover actionable insights to boost efficiency and enhance the customer experience. Download using the link here. https://lnkd.in/gAgbX4am #restaurantowner #restaurantmanager #houston #austin #sanantonio #drivethruinstallation #installationchecklist #freedownload #newrestaurant #franchiseerestaurant #restauranttechnology #equipmentupgrade

Franchise restaurants are thriving—but those that embrace drive-thru innovation are pulling ahead. From AI-powered ordering to robust communication equipment and streamlined kitchen workflows, Texas is leading the way in reshaping the fast-food experience. What’s driving the next wave of success for franchise owners? Our latest blog explores the trends, challenges, and game-changing tech shaping the industry. If you're in the franchise business, you won’t want to miss this. #RestaurantOwner #Restaurant #FranchiseOwner #Houston #Austin #SanAntonio #RestaurantTechnology #DriveThruTech #QSR #TechnologyInnovation #RestaurantManager #RestaurantOwner #Texas #CorporateOwnedRestaurant #FranchiseOwnedRestaurant

Southern Yankee Crafthouse becomes the only Houston spot on Yelp’s 2025 Top 100 Places to Eat list! Their bold flavors prove Houston’s culinary scene is cooking up something extraordinary. BSC raises a toast to the local innovators for keeping up the culinary creativity and customer experience. Read the full story → https://lnkd.in/gsqYVf6T #restaurant #houstonspot #boldflavor #menutrend #culinaryscene #houston #toprestaurant #restauranttechnology #customerexperience #moderntechnology #technologyinnovation