Burtons Grill & Bar

Hello, Atlanta! We are opening our doors today in Buckhead and we couldn’t be more excited. Our new location features a big bar & lounge, comfortable dining room, private room for events, and an expansive outdoor patio. We are so proud of this restaurant & team – here’s to making every day feel as special as today. ?? Buckhead Landing (former Disco Kroger Plaza), 3330 Piedmont Road NE, Atlanta, GA

Happy 20th?Anniversary to our first employee and current Vice President of Food & Beverage?Denise Baron Herrera, who helped ideate Burtons Grill and then served as Executive Chef of our very first restaurant in Hingham when it opened in 2005. We celebrate this milestone and the indelible impact Denise has made on our restaurants, teams, and menus. Cheers to the next 20!

Our CEO & President John Haggai joined the Full Comp podcast, a show offering insight into the hospitality industry featuring restaurateurs, thought leaders, and entrepreneurs. The focus? Leadership skills needed to grow a winning brand. Give a listen to the lively and wide-ranging discussion. Listen on Apple Podcasts: https://ow.ly/wY6f50Tgk64 Listen on Spotify: https://ow.ly/bPHo50Tgk65

Our Summer Outing brought together our home office team and Area Directors for mini golf, bumper boats, arcade games & hibachi. Here's to a great rest of the year!

Our GMs, Area Directors & Executive Team gathered in Washington, DC for an informative, inspiring & fun-filled few days. The perfect way to ensure 2024 is another great year for our restaurants.

We are happy to share that we donated $40,000 to Boston Children's Hospital Celiac Program from our gluten-free dessert sales & “round up” campaign this May in our New England restaurants during National Celiac Awareness Month. Providing safe & delicious meals for food allergy and gluten-free guests was one of our founding principles and we still remain dedicated to that ideal in our restaurants every day, every shift. It was a privilege to elevate our commitment to the celiac community through this fundraising campaign, and we look forward to doing so again next year!

Big news: lobster rolls have landed at Burtons! Ours are piled high with fresh tail, knuckle & claw meat on a toasty brioche bun for just $29. They’re a delicious representation of our long-standing commitment to quality & value, and a nod to our New England roots. We’re also offering a gluten free version, in keeping with our dedication to safely serve guests with dietary restrictions & food allergies. Lobster rolls are available at all our locations this summer through August 31. We invite you to taste the good life! Let's Roll: https://lnkd.in/ejwsDhFX

Our new restaurant in Plantation, FL opens its doors today! We’re so thrilled to join another wonderful community in the Sunshine State. Share the news with friends & family in South Florida, or stop in to celebrate with us if you’re nearby. ?? ??Market on University, 1003 South University Drive, Plantation, FL

We are so proud to announce our commitment to Boston Children's Hospital Celiac Program! This May, for Celiac Awareness Month, we’re donating a portion of gluten free dessert sales in New England to help fund vital research, essential clinical care & overall improvement in the lives of kids with celiac disease. Our dedication to accommodating guests with food allergies and dietary restrictions has always been a hallmark of our restaurants (especially our extensive gluten free menu), and so we are thrilled to embark on this campaign. Please join us at one of our locations in MA, NH, and CT and be sure to save room for dessert! Learn more: https://ow.ly/FMS250Ru6Rk

Happy Birthday to our Alexandria location! ???? On Leap Day in 2016, we opened our doors in Alexandria, Virginia. We want to know your thoughts – does this mean we're turning 8 years old or 2 years old? Pictured here are three of our original staff members: Daniel Sletto (bartender), Isabel Flores (Executive Chef), & Angie Fries (server).