Br?lée Catering

Lunar New Year presented by Temple University returned to Dilworth Park this past weekend. A huge thank you to all of our performers and partners who made this event a success! The foodie in me was especially excited to bring items from Ellen Yin's Wonton Project to the Rothman Orthopaedics Cabin for a limited time. Kun-Yang Lin/Dancers Boyer College of Music and Dance - Temple University The Philadelphia Suns Br?lée Catering Center City District Photography: BeauMondeOriginals

? Reflecting on an Incredible 2024! ? As we bid farewell to an extraordinary year, Br?lée Catering looks back with gratitude and pride on all that we’ve achieved together in 2024. From serving unforgettable meals at breathtaking venues to making a difference in our community, this year has been nothing short of amazing. None of this would be possible without the dedication of our amazing team, the trust of our clients, and the support of our partners. THANK YOU for letting us be part of your most cherished memories and celebrations! ?? Here’s to making 2025 even more remarkable together. From all of us at Br?lée Catering, we wish you a Happy New Year filled with joy, success, and delicious moments! Cheers to the new adventures ahead! ???? #BruleeCatering #YearInReview #Gratitude #NewYear #CelebratingTogether

We are in love with our new In-House Pastry & Dessert Menu! https://lnkd.in/e4uEHrRz

We were thrilled to have hosted another commissary tour for OIC Philadelphia, continuing our partnership with this incredible nonprofit dedicated to empowering individuals through free job training and career development programs. This second visit was just as impactful, giving students a deeper look into the world of catering and event management. We guided the group through our commissary, sharing insights on every aspect of our process—from lead generation and menu development to culinary production, logistics, and staffing. After an engaging tour, we shared a wonderful meal and opened the floor to a lively Q&A session, diving into the unique challenges and rewards of off-premise catering. The students’ enthusiasm and thoughtful questions inspire us to keep supporting the next generation of culinary professionals. About OIC Philadelphia: Since 1964, OIC has transformed countless lives in Philadelphia by providing free training and career services in Culinary Arts, Digital Media, Healthcare, and more. Learn more at www.oicphila.org. We’re proud to support OIC’s mission and can’t wait to welcome more students for future collaborations! #OICPhila #BruleeCatering #EmpoweringCareers #CulinaryPathways #cateringjourney #hospitality

A fun and festive holiday celebration at the gorgeous Level 28 lounge. #Brulee #holidays #Level 28

Thank you Oak View Group Hospitality for hosting such an incredible inaugural OVGH Impact Summit! The mission… put Relationships First. Challenge Mediocrity and Play Offense. We at Br?lée Catering , are inspired at the opportunity in fueling our growth through sustainability, employee empowerment and building strategic partnerships to bring world-class, seamless & holistic guest experiences into our local hospitality sector! A special Thank you to all the attendees and leaders present during the OVG Impact Summit, aligning a rejuvenated and shared focus in fostering relationships, celebrating hyper-local ingredients/products and prioritizing sustainability in our venues and our story. We look forward to taking full advantage of the OVGH team and resources as we continue to be leaders through innovation, health & safety and providing premium food and beverage solutions with unmatched service and hospitality! As our aircraft began its final descent, our path forward could not be more clear, we are excited in becoming a positive disruptor to Philadelphia & beyond! We look forward to working with you! -Br?lée Catering #OVGHIMPACTSUMMIT #OVGHospitality #Hospitality #BruleeCatering #Philadelphia

Celebrate the season with Br?lée Catering! Book your holiday party by December 13th and enjoy a complimentary hot chocolate bar—our gift to you. Whether you're planning a corporate event or an intimate gathering, we’ll make it memorable. ??? Visit https://lnkd.in/ecnNiNFr to get started!

We bring exceptional food and seamless service directly to your location. Whether it's a corporate event, private party, or anything in between, we’ll make sure your event is a standout. Book now and let us handle the details!

A look back on the past 2 weeks with another C-CAP recap! - We presented a Hospitality Panel Discussion at The School District of Philadelphia's Senior Symposium hosted at Temple University. Neil Ross, Lee Wallach, and C-CAP Alum Zanae Whitfield did a fantastic job speaking to every 12th grade culinary & hospitality student in the district about their careers and advice for what comes after high school. - Students from Benjamin Franklin HS attended a field trip to MANNA and worked in the kitchen for a few hours. They packaged soup, meals, and prepared bags of cut vegetables to be delivered to MANNA meal recipients. - Cory Blazer, MBA from Toast visited Thomas Edison High School and taught students about Toast POS systems, restaurant technology, and upcoming trends. - C-CAP Alum & Pastry Chef Kelli Payne led our 10th annual Take & Bake Pie Workshop the Tuesday before Thanksgiving at Community College of Philadelphia! Kelli taught students how to make a black bottom oatmeal pie. - Not pictured but other highlights include: one student was hired at Farina Pasta Bar , one student had an interview at Village Catering, and a C-CAP alum scheduled an interview for an Apprenticeship at Br?lée Catering ! C-CAP Philly remains busy through the end of 2024. Thank you to our industry partners who support us and make our work possible, Ligia Richter and I are grateful to work with you!

Such a great event Philadelphia Convention & Visitors Bureau! ??????