Brookside Flavors and Ingredients

?? Ready to sleigh the season (yes, we went there)? At Brookside, we’re rewriting holiday traditions with bold flavors that turn heads and start conversations. Think a world where gingerbread escapes the cookie cutter, maple gets spicy, and pignoli cookies steal the spotlight. Click to see what’s next for holiday flavor—and how you can make your products the must-haves of the season. Let’s light up your lineup like the Rockefeller tree. #foodandbeverage #productdevelopment #flavors #innovation

Drop your pick, and if you’re picky about pickles, spill the deets and tell us why in the comments. Tag that friend who’d turn a pickle debate into an all-day affair! #nationalpickleday #flavors #productdevelopment #foodandbeverage

If you’re down to "Dill With It" and want a button to prove it, hit up our DMs. We’re here for all your pickle pride needs! #nationalpickleday #flavors #productdevelopment #innovation #foodandbeverage

????Honoring Veterans on This Special Day ???? Today, we recognize the courage, dedication, and resilience of those who have served. At Brookside, we’re inspired by veterans who bring a spirit of service, integrity, and commitment to everything they do—values that align closely with our mission to deliver excellence and put people first. To the veterans and those who actively serve within our Brookside family and beyond, thank you for your service. Your impact is felt deeply, reminding us that “Made Better” isn’t just a tagline—it’s a commitment to people, values, and community.

?Holé Molé! We’re shaking things up at the Chicago Section IFT Supplier Expo! Swing by our booth (1132) to kick off a guilt-free fiesta with a sip of our Non-Alc “SiSi NA-garitas”—all the flavor, none of the fuzz. While you’re at it, crunch into our latest flavor inspiration: Holé Molé flavored corn nuts—bold, savory, and packing just the right amount of innovative kick. Your mouth is calling—it says, “Don’t miss this.” #flavors #productdevelopment #foodandbeverage #ift

Ever wondered what would happen if your favorite treat went to a Halloween party and never left? Well, that’s pretty much what’s happening in grocery aisles everywhere. From Coca-Cola Oreos to Thanksgiving Dinner Candy Corn, brands are out here playing dress-up—and we’re eating it up. These mashups aren’t just for show, though. When done right, they go from weird curiosity to cultural icons faster than you can say “Pumpkin Spice.” We’re not talking about awkwardly slapping two logos together, either. This is about turning flavors into experiences, tapping into nostalgia, and creating limited-edition hype that lasts beyond the season. Want to know why Doublemint Dove Ice Cream is the dark horse we didn’t see coming? Or why Snickers Pecan isn’t just a limited-time gimmick? You’re about to find out. And you might just end up craving something a little… unexpected of your own .?? #flavors #productdevelopment #innovation

Pumpkin spice had its moment—now it’s time for something?bolder. If you’re tired of the same old seasonal lineup, you’re not alone. Consumers are craving flavors that break the rules, and we’ve got just the inspiration you need to make them stop in their tracks. Think ??: Savory-sweet mashups, fiery spices, and hybrids no one saw coming. We’re talking bold ideas that are set to make fall your biggest season yet. Want in? Hit the link below to check out our latest "Feed Your Mind" post a get a look at the flavors set to change the game. Ready to break the mold together? Hit us up and let’s get those wild ideas off the ground. #flavors #foodandbeverage #innovation #productdevelopment

?? Is your product line starting to feel a little… dead? ?? In food and beverage, letting your products go stale is like leaving bread out overnight—it won’t kill you, but it sure won’t bring anyone back for more. The solution? A refresh that breathes new life into your lineup without losing what makes it you. Here’s the trick (no treats here): ? Keeping your flavor DNA intact ? Pushing boundaries that make sense ? Experimenting with hybrids (familiar, with a twist) ? Ensuring your supply chain holds strong Ready for a revamp that stays true to you? ?? ?? Head to the blog for the full breakdown. https://lnkd.in/e2ccjhMm #flavors #foodandbeverage #innovtion

?? Be the Flavor Innovator: BFI’s Summer ’25 R&D Internships are open! We’ve got two tasty tracks to dive into: ?? Savory Applications https://lnkd.in/eFjusmZn ??Beverage Applications https://lnkd.in/ew4cmFD5 You pick the lane, and we’ll give you the tools to shake up the flavor world. ?? Don’t wait—these spots go fast! If you’re ready to roll up your sleeves and start crafting next-level tastes, now’s your shot. Get all the details in the links above ?? #hiring #flavor #foodandbeverage #internship #jobseekers #opentowork

???Ready to shake up fall flavors???? Pumpkin spice had its moment—now it’s time for something?bolder. If you’re tired of the same old seasonal lineup, you’re not alone. Consumers are craving flavors that break the rules, and we’ve got just the inspiration you need to make them stop in their tracks. Think savory-sweet mashups, fiery spices, and hybrids no one saw coming. We’re talking bold ideas that could make this fall your biggest season yet. Want in? Check out our latest blog to see the flavors that are about to change the game. ???https://lnkd.in/eVE46JKU Let’s break the mold together. Hit up Brookside Flavors & Ingredients and let’s get those wild ideas off the ground. #flavors #foodandbeverage #innovation #fall