Branchfood

???? The future of food innovation is here, and it’s being powered by #AI! In our latest article, we explored how #artificialintelligence is reshaping food development. From creating recipes in record time to optimizing processing instructions, AI is unlocking new possibilities for speed, efficiency, and creativity in the #foodindustry. Check out our recent conversation with Thomas Hayes, Branchfood member and Co-Founder of Agilitas, to learn how his team is transforming the food formulation process and what the rise of AI means for the #futureoffood. #weekendreading https://lnkd.in/ebSnCzwF

The Massachusetts Institute of Technology's 2025 MIT Water, Food, & Agriculture Innovation Prize application is now open! ?? ???????The MIT Water Club and the MIT #FoodandAgriculture Club are?looking for the most exciting #earlystage innovations within these spaces! ???Why Apply? ? Exclusive access to a valuable community and mentorship from founders, operators and industry experts to develop your innovation! ? Compete for $50,000+ in non-dilutive cash prizes ?Who is Eligible? ? At least one team lead who is a U.S.-based student. ? Received less than $100,000 in funding before applying to the Prize ???Key Dates ? Application Closes:?15?December 2024 ? Final Pitch Day: 30th April 2025 For further information on previous winners, prize structure & dates, and the organizing team visit: https://lnkd.in/e5azVFDi If you’re interested in attending, tickets will be available starting in spring 2025! Mark your calendar and join us to network with up-and-coming #entrepreneurs in this space. If you have any further questions please reach out to [email protected] or [email protected] #mitwaterfoodaginnovationprize #mitwater #mitfood #mitagriculture

Don't miss attending Natural Products Consulting, LLC's renowned #SalesSeminar and #Networking event happening Dec 10-11, followed by their must-attend #FinancingSeminar on Dec 12. We can't wait to hear Branch Venture Group's portfolio company founder, Katerina (Katina) Mountanos from Kosterina, present! Bob Burke has been leading these sessions for 20 years and continues raising the bar by bringing in top-tier #customers, industry experts, investors, and fantastic brands who generously share their experience and expertise. RSVP to learn, network, and grow with industry leaders who are shaping the future of natural products! https://lnkd.in/eeDHmCx Michael Burgmaier, Nicolas McCoy, Whipstitch Capital, Lauren Abda, Marcia Hooper

Cadent Consulting Group estimates that #CPG brands can save 5-20% by using a deductions management tool (1). Join our upcoming #webinar with TrewUp, Unlocking Profitability: Essentials of Trade Spend and Deductions for Growing Food Businesses on Wednesday, December 4th at 10am PST / 1pm EST on Zoom! Our expert speaker, Kyle Barnholt, will answer all of your questions and guide you through practical techniques that will not only enhance your financial acumen but also empower you to #maximizeprofits for a successful year ahead. Save your spot! ?? https://lnkd.in/db7UQwbQ (1) https://lnkd.in/dwmkjheh

Cut through the noise and find the most important #foodindustry headlines from this month! Check out the November edition of our #newsletter, sent this week!? ? Read it now and subscribe for more news and events ?? ? https://lnkd.in/ememamdJ

Join us for our last Community Table gathering of the year! Use your lunch break to engage with our community, unlock insights, share experiences, and build valuable connections that could transform your business. Immerse yourself in discussions about the ever-evolving world of #foodinnovation and #businessgrowth while connecting with industry peers. This is your opportunity to set yourself up for a successful 2025! ?? Reserve your spot today and be part of something transformative https://lnkd.in/etu6dJYr

For CPG brands, trade promotions and deductions are a part of doing business with retailers, but are you sure you are being paid correctly? Join our webinar Unlocking Profitability: Essentials of Trade Spend and Deductions for Growing Food Businesses on Wednesday, December 4th at 10am PST / 1pm EST on Zoom! Our expert speaker will be Kyle Barnholt, Founder at TrewUp, a platform that helps brands manage deductions in their trade spend. Kyle can answer all of your questions and guide you through practical techniques that will not only enhance your financial acumen but also empower you to maximize profits for a successful year ahead. Don’t miss this opportunity to empower yourself with knowledge that can lead to sustainable growth and success in the competitive food industry. ?? Register now and secure your spot! Your journey towards smarter spending starts here: https://lnkd.in/e9FAve_8 #tradespend #foodentrepreneur #foodstartups?#foodconsultant #foodbusiness #foodpreneur?#foodinnovation #foodbranding #foodtechnology #businessnetworking #foodstartup #foodindustry #foodnews #foodadvertising

Ever wondered how AI is going to impact the food system? The answer is already unfolding! To learn from an expert, Branchfood interviewed Thomas Hayes, the co-founder of Agilitas, a start-up that harnesses the power of AI to easily create and reformulate food recipes and processing instructions. Read our interview to understand the ways AI is equipped to change our food system and how you can get involved.? https://lnkd.in/ebSnCzwF #foodtech #socialinnovation #foodstartup #agrifoodtech #foodbusinessstartup #foodpreneur #foodentrepeneur #foodstartups #foodscience #foodbrand #foodindustry #foodconsultant #foodbusiness #foodinnovation #foodbranding #foodtechnology #startupcommunity #foodmanagement #foodnews

How can your brand incorporate sustainability principles in your packaging? In our recent interview with sustainable packaging expert and Branchfood community member, Tom Fitzgerald, we dove into the considerations that can help guide your decision-making. From reducing your product's carbon footprint to choosing materials that meet recycling criteria, there’s a lot to consider. For instance, glass may be a better choice for products that need a long shelf life, but for items that ship in large quantities, lightweight plastic can reduce emissions during transport. Each choice has trade-offs, and we’re here to help you understand which factors matter most for food brands. Check out our Insight posts for practical insights and let us know if you'd like to connect with Tom! https://lnkd.in/eeiKirxa #sustainablepackaging #foodindustry #weekendreading

Thank you so much to everyone who came out to Networking for Growth event last week in Providence. The event was a wonderful reminder of the power of our community to strengthen regional food systems and support local entrepreneurs. At our Rhode Island Community Table that took place before the event, we heard from women and minority business owners, aspiring entrepreneurs, and industry professionals about the challenges facing the food community and the opportunities for growth through collaboration. If you are interested in learning about the companies and entrepreneurs who attended our events, check out this list of local businesses to support: https://lnkd.in/eK9JPsuQ Lauren Abda, Karen Macumber, Sean Maloney, Tonya Claire Johnson, Kathleen Bellicchi, Amber Jackson, Savannah Campbell, Ester Bishop, Kelley McShane, Kamaal Jarrett, Vincent Emery, Hope Parish, Candace Clavin, Carmen Foy, Killian Lathrop, Tiernan Lathrop, Sean Buchanan, Daniel Horowitz, Emma Pickering, MBA, AINS, Isaac (Ike) Brody, Madeline Stange, Salima B. Sophie Friedman #rhodeislandfood #foodinnovation #newenglandnetworking #foodbusinessnetwork #foodtechnewengland #sustainablefood #nefood #cicprovidence #rhodeisland #madeinRI #madeinrhodeisland