Our Irving, Texas team just held a super successful food drive! Irving Cares picked up all the items and told us that we donated 1028 pounds of food. Thank you to the Irving team for helping families in need this holiday season.
Brakebush Chicken
食品和饮料制造业
Westfield，Wisconsin 7,362 位关注者
Chicken To Impress. People Who Help. | US Family Owned and Operated since 1925
关于我们
Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (headquarters); Irving, Texas; Wells, Minnesota; Mocksville, North Carolina; and Hartwell, GA; along with our own Transportation fleet. Our Westfield and Irving facilities are state of the art operations and provide a complete line of further processed chicken with over 200 products for Foodservice, Industrial, and Chain accounts. We have multiple production lines with capacities ranging from 5,000 to over 10,000 pounds per hour. We offer the products, programs, promotions and culinary support to help you grow your business. Brakebush takes pride in being a socially responsible manufacturer. Best practices in food safety are paramount to operating a best-in-class food processing facility. That’s why we take a completely transparent approach to safety, one that helps instill confidence and trust. We have an aggressive environmental pathogen testing program and participation in a full array of plant audits. We have multiple technologies, including x-ray bone detection equipment, ensure that our products are among the safest in the industry. Brakebush has always strived to be a leader in our industry, from new technology to customer expectations, and sustainability is no different. As a company, we have evaluated every aspect of our costs to maintain control over them. If there is a better, more efficient and less impactful way to do something we have made those changes and will continue to look at ways to improve. We are in a rural setting, in a small community, in a small county in Wisconsin and have always known that it is our responsibility to make a small environmental impact while making a very positive impact on our community. We have strived to be a leader in every aspect of our business and to be a positive example in our community.
- 网站
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https://www.brakebush.com
Brakebush Chicken的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 1,001-5,000 人
- 总部
- Westfield，Wisconsin
- 类型
- 私人持股
- 创立
- 1925
- 领域
- Further Processed Chicken和Raw IQF Chicken
地点
Brakebush Chicken员工
动态
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Some of the best winter LTOs use ingredients from traditional holiday meals. Get ideas and recipes from our "Winter Flavors" Trend Bite! https://ow.ly/ZY9S50U9ovL #BrakebushTrendBites
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Congratulations Pizza Pit! They won Madison People's Choice awards for best pizza, best wings, best lunch, and best caterer. https://ow.ly/TQcB50TZRap
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Our Corporate Innovation Chef, Chris Stein, CCS was on the Fell Into Food podcast! He discusses how he's worked with food throughout his life and shares a bit about what the culinary team does here at Brakebush.
E30 Chris Stein: Brakebush/Sweet, Spicy,?& Scientific I had the pleasure of speaking with Chris Stein, CCS, the Corporate Innovation Chef at Brakebush, who shared his unique journey from biology student to food scientist to chef. We dive into the fascinating intersection of culinary arts and food science, and how this blend has shaped his approach to product development. Chris shares insights about the evolving food industry, the impact of global flavor trends, and the crucial role of food scientists in creating consistent, scalable products. He also offers advice to young professionals about the value of learning both culinary and food science to stay ahead in the industry. YouTube - https://lnkd.in/gQM3S5mr Spotify - https://lnkd.in/g_5kFXie Apple Podcast - https://apple.co/41RoTm4 Pandora - https://lnkd.in/gS-wu_YJ #FoodInnovation #CorporateChef #CulinaryScience #FoodScience #InnovationInFood #ChefLife #ProductDevelopment #CulinaryTrends #FoodIndustry #BehindTheScenes #PodcastEpisode #CareerJourney #FoodTech #FlavorInnovation
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We added new soup recipes to our library! Our latest Trend Bite is about "Global Soups," so our culinary team developed a few globally-inspired recipes using our chicken. See our soup recipes: https://ow.ly/A4NN50TTACY
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Our team is at UW-Madison today to judge a CALS Case Study Competition. We love working with the College of Agricultural and Life Sciences, and we've been especially excited for this competition because the undergraduates have been working on a real-world scenario we created. The students come up with fresh, innovative solutions to challenges, and it's always inspiring to hear their perspective!
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Our Trend Bite this month is "Global Soups!" Get inspired by the soups from global cuisines that are gaining popularity among American consumers. Learn more and get recipes: https://ow.ly/JmcY50TNOt9 #BrakebushTrendBites
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Are you at #NACS2024 ? The Brakebush team is having a great day, cooking up our favorite c-store chicken and chatting with our fellow food lovers! Come see us at booth CC5519!
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Rice and Chicken are dependable menu staples that can be used as the base for current trends. Read our latest Trend Bite, "Rice Dishes," to learn about the popularity of rice and get these four recipes! https://ow.ly/48Fx50TBKuu #BrakebushTrendBites
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