Happy National Burrito Day! It's time to get your BURRITO ON for National Burrito Day using Somerset Industries, Inc. new #SEP-790 Automated Tortilla press. This will help speed up production by producing over 1,000 pieces per hour! You can drastically lower your labor and food costs while consistently pressing the dough up to 14” in diameter. The unit is programmable with dual temp zones for the perfect tortilla finish and it is the easiest to clean automated tortilla press on the market! Reach out to Bosma Design Solutions, Inc.or Dickie Enterprises, LLC to learn more about this exciting new Somerset product! www.BosmaDesign.com www.DickieEnterprises.com www.smrset.com #Foodservice #Design #Consultant #Solutions #mexicanrestaurants #tortillas #burritos #tacos #fresh #tacojoints #quesadillas #chimichangas
Bosma Design Solutions, Inc.
设计服务
Dallas/Fort Worth，TX 498 位关注者
We are a trusted resource, with the right answers to bring your design vision to life.
关于我们
Bosma Design Solutions, Inc. is one of the leading Food Service Consultant firms in the nation. Providing design services in healthcare, education, hospitality and restaurant industry. We listen to our client's needs and bring their ideas to reality.
- 网站
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http://www.bosmadesign.com
Bosma Design Solutions, Inc. 的外部链接
- 所属行业
- 设计服务
- 规模
- 2-10 人
- 总部
- Dallas/Fort Worth，TX
- 类型
- 私人持股
- 创立
- 2005
- 领域
- Healthcare、Education、Hospitality和Restaurant
地点
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主要
获取路线
US，TX，Dallas/Fort Worth
Bosma Design Solutions, Inc. 员工
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Dwane Bosma
President/CEO at BOSMA DESIGN SOLUTIONS, INC.
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Ken Montgomery
at Bosma Design Solutions, Inc.
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SHAY BOSMA
FOODSERVICE FACILITIES DESIGN at BOSMA DESIGN SOLUTIONS, INC.
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Kate Reed
Chief Operating Officer at BOSMA DESIGN SOLUTIONS, INC. | Foodservice Consulting with FCSI Designers; 3D Rendering Designs; Bringing your food…
动态
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Thrilled to see the doors open at Methodist Celina Medical Center! It was an honor to collaborate with Perkins&Will, Skiles Group, and the entire project team to bring this state-of-the-art facility to life. Knowing that our work helps create spaces that support health and healing makes every project deeply rewarding. This is why we love what we do! #HealthcareDesign #Foodservice #Design #Consulting #ProjectCompletion
More than a building, a hospital is peace of mind for the community it serves—and now, Celina has its first stand-alone, full-service hospital, bringing life-saving care closer to home. Designed to serve patients today and for decades to come, the 192,215 SF, 4-story hospital provides emergency care, advanced surgical capabilities—including trauma, ortho/neuro, and robotic surgery—labor and delivery, ICU, imaging, and more. The upper floors house ICU, Med-Surg, and Labor & Delivery, with room to grow as demand increases. A helipad ensures rapid response for critical cases, and the hospital is designed with plenty of room to expand alongside the city, with horizontal expansion planned to accommodate future bed towers. Next door, the 39,700 SF physicians’ office building brings specialty care within reach, offering a seamless connection between hospital and outpatient services. With high-end finishes, a 2-bank elevator system, and space for future growth, it’s designed for both comfort and convenience. With this project, Methodist Health System expands its reach to this fast-growing community, ensuring that more people in north DFW have access to the care they need, when they need it most. This campus recently celebrated its grand opening, and we’re excited to share the video of that event with you later this week! Thanks to Methodist Health System and client team members John Sollenberger, Tom Noble, and Cody Hunter, FACHE (with Methodist); Mark Roan, Kelsie Whittington, AIA, Kat Middlebrook and Julian D. Debo (with Perkins&Will); Richard Zinser and Bethany Waterman (with Stantec); Collin Upham and Jason Jullie (with WSP); Jamie Ploetzner, P.E. and Caitlin Flaherty (with Kimley-Horn); Michael Kendall (with KENDALL LANDSCAPE ARCHITECTURE); Dwane Bosma (with Bosma Design Solutions, Inc. ); and our dedicated trade partners (named in the comments) for their contributions to bring this facility to the community. Congratulations and THANK YOU to our team—Desmond Adger, Ross Brindle, Justin Davis CHC, STS-C, David Ellison III, Jonathan F. Fellers, Zach Fleig, Erik Flores, Thomas Hardy, Seth Harrison, Trace Houston, Jose Martinez, Andrew Middleton, CSHO, Jake Pechauer, Ryan Pence, Mitch Rawls, Erick Rios, Miles Robinson, Jordan Rodriguez, Felipe Serrano, CHC, DBIA, David Veliz, Jose Vidal, and Nathan Wilke, CM-Lean—for their tireless work, innovation, and dedication to the successful completion of this pivotal project. #WeAreSkilesGroup #ABetterWayToBuild #BuildTexasProud #Celina
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Kate was at the LMS Associates Training Center, where she gained insights into the design of Halton Group hoods and their air curtain technology, which effectively minimizes heat and smoke in the kitchen environment. Watch her review the hood's features while Chef Grace prepares breakfast. Halton also showcases cutting-edge ventilation technology, including the Capture Jet, Capture Ray UV-light technology, and the Halton M.A.R.V.E.L. Demand Controlled Kitchen system. For further details, please contact your local LMS Associates rep or leave a comment below. #Foodservice #Design #Consultant #Solutions #LMS #Halton #foodie #hot and #smoky! #WellbeingByHalton #Innovation
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Waffle Day is upon us! 🧇 Today, we celebrate the delightful waffle and all the ways we can enjoy it! So tell us below, do you prefer syrup, fresh fruits, or whipped cream? Let me know below! #Foodservice #Design #Consultant #Solutions #WaffleDay #SweetCelebration
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Happy International Day of Happiness! Today, let's embrace joy in every moment—dance like nobody's watching, share laughter with friends and family, and savor the sweet taste of togetherness. What brings YOU happiness? Let us know below! #Foodservice #Design #Consultant #Solutions #InternationalDayOfHappiness #DoWhatMakesYouHappy
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Since our inception, BDSI has been proudly HUB* and M/WBE** certified, delivering top-tier solutions in the food service industry. Now, we’re excited to share that we are officially certified by the National Minority Supplier Development Council (NMSDC)! This means that Bosma Design can now support MBE food service projects nationwide, helping businesses, institutions, and organizations meet their supplier diversity goals while ensuring quality, efficiency, and innovation in food service operations. If your company prioritizes diversity and is looking for a trusted MBE-certified partner for food service solutions, let’s connect! We’re ready to help drive success in your operations. Follow us to stay updated, and reach out or leave a comment below to discuss how we can work together! https://lnkd.in/gAdKzF6y *HUB - Historically Underutilized Business; **M/WBE - Minority/Woman Business Enterprise #BDSI #FoodService #Design #Solutions #SupplierDiversity #MBECertified #NMSDC #MinorityOwnedBusiness #DiversityInBusiness
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While at NAFEM last week, Kate and Selfia had the privilege of joining E-Source Miller at Cafe Momentum, Atlanta. The mission of Café Momentum is to create opportunities for justice-involved young adults, ages 15-19, and give them skills, mentorship and a safe place, while gaining restaurant industry skills. We are proud to partner with Cafe Momentum on their Dallas, TX renovation and the new cafe coming to Denver, CO and hopefully many more! This is an non-profit organization and can always benefit from time and talents of those in our industry so if you'd like more information, you can reach out to us, E-Source Miller, or Cafe Momentum - or just leave a comment below!
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Loving the hands-on experience we are getting at North American Association of Food Equipment Manufacturers (NAFEM) show! This is a drawer cartridge that Continental Refrigerator offers, and can be converted in the field if your menu changes! Reach out to your local Forbes Hever & Wallace, Inc. rep for more information!