Bold North Cellars

We’re hiring a Sous Chef! ??? APPLY HERE: https://lnkd.in/gCCwEuQ9 Join the crew at Stoke Wood Fired Pizza at Carlos Creek Winery / 22 Northmen Brewing Company . If you’re all about creative dishes, fast-paced vibes, and working with a stellar team, this is your sign to apply. We’ve got you covered with: ? $26-$28/hr (DOE) ? 2 weeks of PTO ? Health insurance ? And more! Think you’ve got the experience, leadership skills, and passion for food we’re looking for? APPLY TODAY!

?? A NOTE FROM HEAD WINEMAKER RUSS DURING HARVEST SEASON ?? "Hey folks! We are down to our last crush of grapes! To date, we have crushed a whopping 300,911 lbs of grapes. This is THE MOST MN FRUIT we have ever received in a year! ??250,621 lbs were from MN/cold hardy grapes ??50,290 lbs from California We had a huge wave of grapes come in the two weeks after Grape Stomp and are now down to just 5 fermentations. We have a total of 31 lots of wine so far with some very impressive wines this year like Petie Amie, LaCrescent, Frontenac Blanc and some of the Frontenac Rose is smelling very nice. We are seeing some great quality out of white varieties this year!" Have you visited during harvest and seen the crew hard at work? Give them a hand!

?? A NOTE FROM HEAD WINEMAKER RUSS DURING HARVEST SEASON ?? "Hey folks! We are down to our last crush of grapes! To date, we have crushed a whopping 300,911 lbs of grapes. This is THE MOST MN FRUIT we have ever received in a year! ??250,621 lbs were from MN/cold hardy grapes ??50,290 lbs from California We had a huge wave of grapes come in the two weeks after Grape Stomp and are now down to just 5 fermentations. We have a total of 31 lots of wine so far with some very impressive wines this year like Petie Amie, LaCrescent, Frontenac Blanc and some of the Frontenac Rose is smelling very nice. We are seeing some great quality out of white varieties this year!" Have you visited during harvest and seen the crew hard at work? Give them a hand!

?? We're Hiring: Lead Cook at Stoke + Sizzle! ??? Join our team as a part-time Lead Cook (30-35 hours/week) and play a key role in creating unforgettable experiences. We're looking for an enthusiastic, dependable leader who thrives in a fast-paced environment, providing excellent customer service and supporting our inclusive team. ?? $16/hour + tips ?? Two weekends/month ?? 1+ year food prep & leadership experience required ?? ServSafe Certification a plus Ready to bring your skills to a vibrant, welcoming team? Apply today: https://lnkd.in/gCCwEuQ9

Here's the truth, this place isn't special... Yes we have a beautiful spot in the Alexandria area that creates the perfect backdrop for amazing gatherings. But it's the people behind Carlos Creek Winery that make it truly special. Our team has been the heart and soul behind every smile, toast, and celebration this summer. They’ve created the perfect setting for our guests to relax and savor life’s big and small moments together. We took a little time earlier this week to gather and celebrate all of our people who make this place so wonderful. A special shout out to Kiley Peterson, Bruce McKirdy, Andrea Dammann, Owen Draper, Rochelle Neurer, Mikenna Pender, Ava Reddington, and Alisa Nagel -- our STAR employee award winners this summer for their excellence in all the things they do! To all our staff - thank you for all you do! Your hard work and positive energy are the reasons why our guests leave with happy hearts and lasting memories.

So much fun yesterday at Carlos Creek Winery's 25th Anniversary Community Meal! Thank you for coming to celebrate 25 years and support Alexandria Youth Baseball! We loved seeing all of you. And thank you again to the amazing Elden's Fresh Foods for donating the fresh corn!

Well that happened quick...?? A few weeks ago, 22 Northmen Brewing Co. (the brewery located on our Bold North Cellars property in Alexandria, Minnesota) officially turned five! ?? A dream that started in 2010 and finally came to fruition in 2019, 22 Northmen means so much to us. We couldn't have come this far without all of the support from our community. Thank you! Cheers to many more years of beers! First photo courtesy of Buffalo Media

The other day, we had a gathering with our amazing team to discuss all we offer here at Bold North Cellars and the ways we communicate it with our community. It was an inspiring session filled with great ideas, insightful conversations, and a lot of passion for what we do. Endlessly thankful for our dedicated staff who always bring their best to continually be a place where everyone feels welcome. And to our ever-growing community that supports us every step of the way...thank you! The moments you enjoy and memories you build here are what drives us each and every day. Proud of the place we are, and excited for all that's to come!

Our team is made up of truly outstanding individuals! So proud of these kids. They will go on to do amazing things!

We're proud of our crew everyday, but we're especially proud right now to highlight some of our outstanding Stoke and Sizzle team members who have been doing some really cool stuff! ?? Owen, Sydney, and Ava made it to the International DECA competition in Anaheim, CA, which is a HUGE accomplishment! Ava competed in Finance Operations Research, and her team took FIRST PLACE out of 200 top teams worldwide! ?? Their event focused on enhancing the employee lifecycle at PrimeWest Health by finding innovative ways to recruit, improve, and retain employees over an 8-month period. Join us in celebrating these incredible individuals and give them a 'congrats!' in the comments! We are SO proud!!! #bestteamever #mn #boldnorthcellars