What happens when an engineer obsessed with precision turns her lifelong love of bagels into a thriving business? Boichik Bagels is not just another bagel shop—it is a movement. On our latest episode, we sit down with Emily Winston, the founder of Boichik Bagels, to explore how she transformed her obsession into a nationally recognized brand. Emily shares how she went from mechanical engineering at GM to perfecting the craft of the New York-style bagel. She walks us through the science, process, and obsession behind creating the perfect bagel and how she scaled from a passion project to multiple locations and a booming frozen bagel business. She also discusses the historic significance of Boichik’s first location—formerly Noah’s Bagels—and how she got the founder’s blessing to continue the tradition. More than just a bagel shop, Boichik stands for social justice, inclusivity, and community impact, values that resonate deeply with customers and employees alike. This episode is packed with insights for entrepreneurs, food lovers, and anyone passionate about branding. Emily breaks down what it takes to turn passion into profit, scale with quality, and lead with authenticity. Listen now and tell us—what is your gold standard for bagels? Here's the link: https://lnkd.in/gnjNBzfq #BoichikBagels #KirkAndKurttsPodcast #Branding #FoodEntrepreneur #CreativeBusiness
关于我们
Serious NY-style bagels. Named better than NY by the NYT!
- 网站
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https://www.boichikbagels.com
Boichik Bagels的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 51-200 人
- 总部
- Berkeley,California
- 类型
- 私人持股
- 创立
- 2017
- 领域
- bagels、bialy、bagel和lox
地点
Boichik Bagels员工
动态
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Boichik Bagels is beyond ecstatic to announce our newest partnership with Williams-Sonoma, Inc. We have created 4 exclusive, curated bundles that are available for nationwide shipping. For the first time ever, anyone in this country can not only try our serious, NY-style kettle boiled bagels that the The New York Times has raved about, but you can also try our schmears, salads, our out-of-this-world whitefish salad, and our black n white cookies and bagel chips! I kid you not, this isn't a dream :) These bundles are perfect for gifts, or for easy holiday entertaining. Did someone say holiday brunch? Our gift to you. Share, devour, and cherish yourself and your loved ones. https://lnkd.in/gMWxFvFG
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Thanks for profiling us Craft to Crumb!
The June 2024 Craft to Crumb mini-mag is out NOW! ?? Welcome to Boichik Bagels in Berkeley, CA. Read about how the West Coast bakery is using game-changing advanced automation, including robotic technology, to craft New York-style artisan bagels at scale. ???? Meet Armando Carapia, Boichik’s head baker, and learn about the joy he gets from combining old-school bagel baking methods with new-age technology. ?? Dive into the consumer trends piece to uncover why bagels are having their moment as more than vessels for schmear. Read the mini-mag now ?? https://bit.ly/3KOF0t0 #crafttocrumb #retailbaking #retailbakers #artisanbakery
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